Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Japanese Cuisine Kikyo

Name: Japanese Cuisine Kikyo
Telephone: +81471462222
Price range: JPY 7.000
Rating: 3.04

日本料理季京

3.04

（1resultados）

JPY 4.500

JPY 7.000

Kaiseki

Nagareyama-shi, Chiba, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 4.500

JPY 7.000

Horario de apertura

domingo

11:30~22:00

(L.O.21:30)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

11:30~22:00

(L.O.21:30)

Se aceptan reservas

jueves

11:30~22:00

(L.O.21:30)

Se aceptan reservas

viernes

11:30~22:00

(L.O.21:30)

Se aceptan reservas

sábado

11:30~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Kitakoganea1.13 km

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

Enchufes disponibles

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

An authentic Japanese restaurant where you can enjoy the beauty of the four seasons

Japanese Cuisine Kikyou is an authentic washoku restaurant where you can enjoy the beauty of the four seasons in private rooms overlooking a beautiful Japanese garden. The newly renovated interior shines brightly, and especially in the private rooms, you can enjoy a relaxed dining experience. The dishes are praised for highlighting the natural flavors of the ingredients, allowing you to fully appreciate the seasonal sensations through both sight and taste.

Valoraciones

3.04（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.07(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

keiko

@keiko-298165

Japón

2025年7月27日

3.9

All rooms are private, allowing you to relax without worrying about those around you. The garden with a waterfall, viewed from the window, makes dining an even more special experience. From the appetizers to seasonal fish dishes, the gentle flavors cherished the essence of the ingredients. The fluffy crab cream tempura was lightly coated, and its deliciousness brought a smile to my face. The hot tempura and chirashi sushi were also beautifully presented, pleasing to the eyes. After the meal, I took a moment to relax with traditional sweets and tea, and I was able to immerse myself in the afterglow while strolling through the garden.

1

Carta

Drink

Menús

Lunch course 4.400yen 5.500yen 6.600yen

Seasonal kaiseki course using carefully selected seasonal ingredients.

JPY 4.400

Chef's Recommended Seasonal Dinner Course

This is a special dinner-only course that uses an abundance of seasonal ingredients carefully selected by the chef. The main course is a seasonal seafood shabushabu-shabu served with the chef's special peanut sauce from Chiba Prefecture. This course is suitable for celebrations, business entertainment, and other important occasions.

JPY 9.900