Izakaya Uokyosuke Shimbashi Station Front

Kyosuke, renowned for its fish dishes, offers fresh ingredients and exquisite cuisine at low prices. The course meals, which emphasize seasonal flavors, boast a quality akin to that of high-end restaurants. In particular, the homemade simmered yellowtail and daikon is a superb dish with fluffy white fish and exquisite umami. Enjoy a blissful moment paired with a variety of local sake.

The fully private Japanese modern izakaya allows you to enjoy your meal in a calm atmosphere. It is conveniently located just a 1-minute walk from Shimbashi Station, and features a non-smoking area, making it an ideal environment for parties and gatherings. The beautifully indirect lighting in the interior creates a special space that feels like a different world. It is popular among salarymen and tourists as a place where they can relax without hesitation, giving it a hidden gem feel. It is perfect for banquets, girls' nights out, and anniversaries, accommodating up to 60 people.

Gyokyo is located in the bustling streets of Shimbashi and has been cherished as a local specialty for a long time. It is particularly renowned for its fresh seafood, which continues to be loved by the local people. They always use seasonal ingredients and offer special dishes that can only be tasted during that time of year.

The restaurant's dishes are always created by the Head Chef, whose fresh ideas shine through. The course meals, which make the most of seasonal ingredients, are by reservation only, and the Head Chef personally showcases his skills. He is well-known for his techniques that maximize the appeal of the ingredients.