Tokyo Soba

Tokyo Soba (Tanjong Pagar) specializes in authentic buckwheat soba made in-house from Hokkaido flour, offering noodles with a distinctively firm, springy texture. Hot and cold soba options are paired with items such as tempura, kitsune toppings, gyoza, and kakiage, complemented by a well-regarded dashi broth. The compact space features counter-style high seating, creating a cozy, close-up view of the kitchen at work.