Oficial

Azabu kumasan

Name: Azabu kumasan
Address: Tokio, distrito de Minato, Azabu Juban 2-18-8 B1, Minato-ku, Tokyo, JP
Telephone: +81367220468
Price range: JPY 30.000
Rating: 3.52

麻布 kumasan / Salon du kuma3

3.52

（12resultados）

JPY 16.000

JPY 30.000

Minato-ku, Tokyo, Japan

Mensaje

9 de noviembre a 6 de diciembre de 2026

L	M	X	J	V	S	D
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 16.000

JPY 30.000

Horario de apertura

Dirección

Estación más cercana

Estación de Azabujuubanna0.12 kmEstación de Akabanebashia0.71 kmEstación de Ropponngia1.03 km

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Precauciones

※About your reservation We will collect your card information when you make a reservation, but “no charge will be made at that time.” Please pay for food and beverages at the restaurant on the day of your visit. We may contact you depending on the details of your reservation. If we cannot confirm your reservation details, we may have to cancel your reservation. ※Regarding use (stay) time… Meal time is expected to be 1 hour 45 minutes. The maximum stay is up to 2 hours after your reserved time. Because usage time is limited, please be strictly punctual. ▶If we cannot reach you 30 minutes after your reservation time, or if you have not arrived 50 minutes past your reservation time, we will regrettably treat the reservation as canceled (and charge a cancellation fee). If you will be late, please be sure to contact us. ※About course meals and seating... ▶Please reserve one course per party. ▶We may not be able to accommodate specific seating requests, so please understand in advance. ▶For reservations of 7 or more guests, please contact the restaurant directly. ※About reservations made on behalf of others For reservations made by a third party (including friends), please list the reservation name as the “name of the person who made the reservation.” Be sure to include the names of the guests who will attend in the remarks field. Also, please ensure the guests are informed of the “reservation name” and “reservation ID.” If a visitor causes trouble inside the restaurant, we may refuse future reservations for the person who made the booking, including reservations made by them in the future. Thank you for your understanding. ※About children’s use… ▶Children 12 and under are not permitted during dinner service. ▶Children (11 and under) may be accommodated at lunch or in private rooms only. For children aged 6 and over, the same menu as adults must be ordered. We do not offer children’s menus, à la carte, or individual-item children’s dishes. We do not specifically provide children’s chairs, forks, or knives. If you plan to bring a stroller, please indicate this in the special requests or consult us in advance. ※Cancellation policy... ▶Same-day cancellation: 100% ▶Cancellation the day before: 50% Cancellation fees will be charged to the card information on file.

Un famoso restaurante de carne que siente la esencia japonesa

Ubicado en Azabu-Juban, este restaurante ofrece platos de carne con un toque japonés, combinando cuidadosamente carne de res Wagyu de alta calidad y ingredientes de temporada. Puede disfrutar de momentos especiales en un ambiente vibrante en los asientos de la barra o en un espacio privado limitado a un grupo por día.

Puntos destacados

Valoraciones

3.52（12resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

4.9

Relación calidad-precio

en el extranjero Calificaciones de usuarios3.57(1 elementos)

Cocina

5.00

Servicio

5.00

Ambiente

4.90

Relación calidad-precio

5.00

Reseñas

Hikari

@hikaris

Japón

2019年12月23日

4.5

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 30.000

Tradition and Originality A popular meat kappou restaurant in Kansai. It has now expanded to Azabu-juban in Tokyo! The meat dishes served at this luxurious restaurant, which is suitable not only for dinners but also for dates, are prepared using Wagyu beef from Miyazaki and Sendai, adding originality to the traditional cooking method. The menu names are playful and very enjoyable.

Yuki

, otras 2 personas

私をご飯に連れてって

@goo2monster

Japón

2020年4月19日

4.5

Hora de la visita: 3/2020 Mediodía

Precio por persona: JPY 15.000

Meat dishes that leave you excited! I can't overstate how overpriced the lunch course is. I visited this restaurant for lunch with a friend. I had been interested in the restaurant for a long time, and it was difficult to get a reservation at night, so we decided to have lunch. The lunch course is one BRANCH COURSE (8,000 yen). Entering the basement entrance, we found ourselves in a restaurant with a stately atmosphere. We were guided to the counter. When I sat down, there was an envelope in front of me! It seemed to be a letter from Mr. Bear. When we opened it, we found today's course menu. The menu names are all cryptic. I was very excited because I could not imagine what kind of dishes I would be served. Even the chopstick rests and the paper wrapped around the chopsticks were bears! So cute! The first thing that appeared was a big hunk of meat! Three types of meat were used on this day: sirloin, ichibo, and filet. The waitresses are very service-oriented and let us take many pictures. LOL! Right in front of the counter is a large open kitchen, where you can watch the work being done while waiting for your meal to be served. 〜The laboratory of the bear Tartar Laboratory I have often seen this dish on SNS. The top of the yukaye is covered with caviar. It is served on a small plate with various condiments, and you can eat it the way you like it. The soy sauce and olive oil in the dropper is also cute and laboratory-like! 〜A breath of fresh air! Tea 1-64×AN This is chawanmushi. It has a rich and gentle taste with sea urchin on top. 〜Mouthful~! 029 10 831 10-3's 10-0 Lightly roasted meat and seasonal vegetables such as kogomi with Tosa vinegar jus. Colorful and beautiful! The plates are also nice,..! 〜A once-in-a-lifetime experience 15 IV Huza in Monaka Strawberry and foie gras mousse in a tiny monaka. The sweetness, richness and saltiness are very exquisite. The plate is also cute! 〜I met One day, in the forest, Kuma-san-do This was one of the menu items I was really looking forward to. The word "Kuma3" is written on the bread. The soft fillet cutlet sandwich was so delicious that it left me speechless! 〜The world view of 60℃~60 3-6 in New O2on Shabu Shabu Sirloin shabu-shabu with ankake-style broth. The sweetness of the fat is amazing! ~MAIN~ SMB29 Charcoal-grilled steak with your choice of wine salt, garlic chips, rock salt, fresh pepper, or wasabi. The meat is really delicious and I am sad to see it go. LOL! 〜A little palate cleanser... Naotaro Moriyama singing solo The sorbet of green tea and cherry blossoms, which I guessed a little by its name! 〜Season's Present How much is 1BO & HARA3 I was looking at a Staub pot with a cow handle and a hose connected to it. As I looked at it, I saw that they were using a burner to light the machine at the end of the hose! Smoke was billowing out of the lid of the pot. At the same time, there was a nice smoky smell. It was an instant smoker. Inside was a sumptuous bowl of rice with ichibo, halami, and bamboo shoots! Not only that, after serving the rice in bowls, they pour salmon roe over the rice as much as they can. They also serve ochazuke, so of course I had to have another bowl! LOL! 〜A snack for the bears! Chewy pudding made of tapioca flour. It is served with coffee. Anyway, I had a wonderful time being playful and excited all the time! I think this is too good to be true for the price. Thank you for the meal!

sawa

@sawalog2

Japón

2019年11月10日

📌 A certain place in Tokyo Hands-on food log Not disclosed 💰 dinner18,000-40,000 ☕☕ 🏠 I've been looking forward to [] 🐻 . Had a great time including the hospitality! Fresh meat is still delicious 、、、、♥ . Opened in Azabu in October 2018. The restaurant in . . The course was a lot of fun. I will update a little bit at a time! We had a lot of chateaubriand, sirloin and I enjoyed a lot of the sirloin and yukke ✨ . . .

細川拓

@takumix723

Japón

2019年9月17日

3.8

Hora de la visita: 9/2019 Mediodía

Precio por persona: JPY 15.000

I think the girls will be very pleased. Of course, it tastes very good.

細川拓

Fotos

Carta

Food

Tokyo Kuma Sand

A katsu sandwich made with generous portions of wagyu chateaubriand. Perfect as a souvenir for someone special.

JPY 8,000

Wagyu Bento

A bento box filled with Ichibo of black-haired Wagyu and homemade Wagyu shigure

JPY 3,500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Azabu kumasan

Precauciones

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6722-0468

Dirección

Estación más cercana

Estación de Azabujuubanna0.12 kmEstación de Akabanebashia0.71 kmEstación de Ropponngia1.03 km

Horario de apertura

domingo

Cerrado

lunes

12:00~14:00

(L.O.13:30)

Se aceptan reservas

12:00~13:30

18:00~22:30

(L.O.22:00)

Se aceptan reservas

18:00~22:00

martes

12:00~14:00

(L.O.13:30)

Se aceptan reservas

12:00~13:30

18:00~22:30

(L.O.22:00)

Se aceptan reservas

18:00~22:00

miércoles

12:00~14:00

(L.O.13:30)

Se aceptan reservas

12:00~13:30

18:00~22:30

(L.O.22:00)

Se aceptan reservas

18:00~22:00

jueves

12:00~14:00

(L.O.13:30)

Se aceptan reservas

12:00~13:30

18:00~22:30

(L.O.22:00)

Se aceptan reservas

18:00~22:00

viernes

12:00~14:00

(L.O.13:30)

Se aceptan reservas

12:00~13:30

18:00~22:30

(L.O.22:00)

Se aceptan reservas

18:00~22:00

sábado

12:00~14:00

(L.O.13:30)

Se aceptan reservas

12:00~13:30

18:00~22:30

(L.O.22:00)

Se aceptan reservas

18:00~22:00

Día festivo

Cerrado

Presupuesto

JPY 16.000

JPY 30.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Azabu kumasan

麻布 kumasan / Salon du kuma3

9 de noviembre a 6 de diciembre de 2026

Información más reciente

Un famoso restaurante de carne que siente la esencia japonesa

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de noviembre a 14 de diciembre de 2026

noviembre de 2026

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