Yoyogi Hachiman BISTRÓ NONKI

BISTRO NONKI, Yoyogi-hachiman Standard Course Only the meal course offers a choice of Western-style rice cooked in a kettle or today's pasta for the end of the course. We welcome you with a course of white rice cooked in a broth that is full of the flavor of vegetables and meat, a variety of appetizers, and a selection of our best dishes. Please enjoy your time at BISTRO NONKI while drinking and eating. Yoyogihachiman BISTRONONKI Standard Course■Homemade Gnocco Frito■BISTRO NONKI 6 kinds of appetizers (Example)Carrot Rapée, Pate de Campagne, Cured Ham, Seasonal Vegetable Caponata, Pickle, Maple Salt with dried fruits, etc.※Subject to availability ■Tamato stew with tripe and goro meat ■Caesar salad with egg and crispy bacon ■[Main dish] Charcoal-grilled Kinka pork loin *You can choose between Western-style rice cooked in a kettle or today's pasta.

BISTRO NONKI Yoyogihachiman BISTRO NONKI Full Course Only Meal Course You can choose to finish the course with either seasonal Western-style rice cooked in a kettle or today's pasta. After being grilled over charcoal, it is finished with a rich sauce made from onions and soy sauce. The meat and the sauce go well together with garlic rice made with Aomori Prefecture's Yoshida-ke garlic. Please choose this course if you want to taste BISTRO NONKI's specialties from antipasto to main dish. Yoyogihachiman BISTRONONKI Full Course Item■Homemade gnocco frito■BISTRO NONKI 6 kinds of appetizer assortment Example) Carrot rapé, pate de campagne, cured ham, seasonal vegetable caponata, pickle, dried fruit with maple salt, etc.※Content subject to availability. ■Tamato stewed tripe and ground meat ■Caesar salad with egg and crispy bacon ■Olive ascolana (olive stuffed fritters) ■[Main dish] Charcoal-grilled Japanese black beef Ranchi *Yoshidaya garlic garlic rice or today's pasta ■Yoshida-ke garlic rice or ■Pasta of the day ■After-meal dessert

Yoyogihachiman BISTRO NONKI Casual Course All-you-can-drink 2 hours (1.5L.O.) Recommended for those who want to have a casual party with drinks and snacks at BISTRONONKI, Yoyogihachiman♪ Enjoy a rich variation of drinks and dishes to go with your meal! BISTRONONKI Casual Course *We also accept additional orders a la carte! ■Home-made gnocco fritters ■BISTRO NONKI 6 kinds of appetizers (Example) Carrot rapé, pate de campagne, cured ham, seasonal vegetable caponata, pickles, dried fruit with maple salt, etc. ※The contents may be changed depending on the availability ■Tomato stew with tripe and ground meat Caesar salad with egg and crispy bacon ■Red wine braised pork cheek

Yoyogihachiman BISTRO NONKI Standard Course with all-you-can-drink 2 hours (L.O 1.5) You can choose to finish the course with Western-style rice cooked in a kettle or today's pasta. We welcome you with a course of white rice cooked in a broth that is full of the flavor of vegetables and meat, a variety of appetizers, and a selection of our best dishes. Please enjoy your time at BISTRO NONKI while drinking and eating. Yoyogihachiman BISTRONONKI Standard Course■Homemade Gnocco Frito■BISTRO NONKI 6 kinds of appetizers (Example)Carrot Rapée, Pate de Campagne, Cured Ham, Seasonal Vegetable Caponata, Pickle, Maple Salt with dried fruits, etc.※Subject to availability ■Tamato stew with tripe and goro meat ■Caesar salad with egg and crispy bacon ■[Main dish] Charcoal-grilled Kinka pork loin *You can choose between Western-style rice cooked in a kettle or today's pasta.

Yoyogihachiman BISTRO NONKI Full Course with all-you-can-drink (1.5L.O.) You can choose to finish the course with seasonal Western-style rice cooked in a kettle or today's pasta. After being grilled over charcoal, it is finished with a rich sauce made from onions and soy sauce base. Paired with garlic rice using Aomori Prefecture's Yoshida-ke garlic, both the meat and the sauce are a perfect match. Please choose this course if you want to taste BISTRO NONKI's specialties from antipasto to main dish. Yoyogihachiman BISTRONONKI Full Course Item■Homemade gnocco frito■BISTRO NONKI 6 kinds of appetizer assortment Example) Carrot rapé, pate de campagne, cured ham, seasonal vegetable caponata, pickle, dried fruit with maple salt, etc.※Services subject to availability. ■Tamato stew with tripe and goro meat ■Caesar salad with egg and crispy bacon ■Olive ascolana (olive stuffed fritters) ■[Main dish] Charcoal-grilled Japanese black beef Ranchi *Choose from either garlic rice with Aomori Prefecture's Yoshida-ke garlic or today's pasta. You can choose from either ■Garlic rice with Aomori Prefecture Yoshida-ke garlic rice or ■Pasta of the day ■After-meal dessert