Yoyogi Hachiman BISTRO NONKI
代々木八幡 BISTRO NONKI
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A beloved, homey bistro in the local area
Punti consigliati
valutazione
Recensioni
menù
BISTRO NONKI, Yoyogi-hachiman Standard Course Only the meal course offers a choice of Western-style rice cooked in a kettle or today's pasta for the end of the course. We welcome you with a course of white rice cooked in a broth that is full of the flavor of vegetables and meat, a variety of appetizers, and a selection of our best dishes. Please enjoy your time at BISTRO NONKI while drinking and eating. Yoyogihachiman BISTRONONKI Standard Course■Homemade Gnocco Frito■BISTRO NONKI 6 kinds of appetizers (Example)Carrot Rapée, Pate de Campagne, Cured Ham, Seasonal Vegetable Caponata, Pickle, Maple Salt with dried fruits, etc.※Subject to availability ■Tamato stew with tripe and goro meat ■Caesar salad with egg and crispy bacon ■[Main dish] Charcoal-grilled Kinka pork loin *You can choose between Western-style rice cooked in a kettle or today's pasta.
BISTRO NONKI Yoyogihachiman BISTRO NONKI Full Course Only Meal Course You can choose to finish the course with either seasonal Western-style rice cooked in a kettle or today's pasta. After being grilled over charcoal, it is finished with a rich sauce made from onions and soy sauce. The meat and the sauce go well together with garlic rice made with Aomori Prefecture's Yoshida-ke garlic. Please choose this course if you want to taste BISTRO NONKI's specialties from antipasto to main dish. Yoyogihachiman BISTRONONKI Full Course Item■Homemade gnocco frito■BISTRO NONKI 6 kinds of appetizer assortment Example) Carrot rapé, pate de campagne, cured ham, seasonal vegetable caponata, pickle, dried fruit with maple salt, etc.※Content subject to availability. ■Tamato stewed tripe and ground meat ■Caesar salad with egg and crispy bacon ■Olive ascolana (olive stuffed fritters) ■[Main dish] Charcoal-grilled Japanese black beef Ranchi *Yoshidaya garlic garlic rice or today's pasta ■Yoshida-ke garlic rice or ■Pasta of the day ■After-meal dessert
Yoyogihachiman BISTRO NONKI Casual Course All-you-can-drink 2 hours (1.5L.O.) Recommended for those who want to have a casual party with drinks and snacks at BISTRONONKI, Yoyogihachiman♪ Enjoy a rich variation of drinks and dishes to go with your meal! BISTRONONKI Casual Course *We also accept additional orders a la carte! ■Home-made gnocco fritters ■BISTRO NONKI 6 kinds of appetizers (Example) Carrot rapé, pate de campagne, cured ham, seasonal vegetable caponata, pickles, dried fruit with maple salt, etc. ※The contents may be changed depending on the availability ■Tomato stew with tripe and ground meat Caesar salad with egg and crispy bacon ■Red wine braised pork cheek
Yoyogihachiman BISTRO NONKI Standard Course with all-you-can-drink 2 hours (L.O 1.5) You can choose to finish the course with Western-style rice cooked in a kettle or today's pasta. We welcome you with a course of white rice cooked in a broth that is full of the flavor of vegetables and meat, a variety of appetizers, and a selection of our best dishes. Please enjoy your time at BISTRO NONKI while drinking and eating. Yoyogihachiman BISTRONONKI Standard Course■Homemade Gnocco Frito■BISTRO NONKI 6 kinds of appetizers (Example)Carrot Rapée, Pate de Campagne, Cured Ham, Seasonal Vegetable Caponata, Pickle, Maple Salt with dried fruits, etc.※Subject to availability ■Tamato stew with tripe and goro meat ■Caesar salad with egg and crispy bacon ■[Main dish] Charcoal-grilled Kinka pork loin *You can choose between Western-style rice cooked in a kettle or today's pasta.
Yoyogihachiman BISTRO NONKI Full Course with all-you-can-drink (1.5L.O.) You can choose to finish the course with seasonal Western-style rice cooked in a kettle or today's pasta. After being grilled over charcoal, it is finished with a rich sauce made from onions and soy sauce base. Paired with garlic rice using Aomori Prefecture's Yoshida-ke garlic, both the meat and the sauce are a perfect match. Please choose this course if you want to taste BISTRO NONKI's specialties from antipasto to main dish. Yoyogihachiman BISTRONONKI Full Course Item■Homemade gnocco frito■BISTRO NONKI 6 kinds of appetizer assortment Example) Carrot rapé, pate de campagne, cured ham, seasonal vegetable caponata, pickle, dried fruit with maple salt, etc.※Services subject to availability. ■Tamato stew with tripe and goro meat ■Caesar salad with egg and crispy bacon ■Olive ascolana (olive stuffed fritters) ■[Main dish] Charcoal-grilled Japanese black beef Ranchi *Choose from either garlic rice with Aomori Prefecture's Yoshida-ke garlic or today's pasta. You can choose from either ■Garlic rice with Aomori Prefecture Yoshida-ke garlic rice or ■Pasta of the day ■After-meal dessert
We carefully grilled the particularly tender part of the meat over charcoal! Please enjoy it with rice!
We roasted a whole 【bird】 that everyone loves! It's great for sharing with everyone! Of course, solo diners are also very welcome!
Kinka Pork! Please look it up! We carefully grilled this rare and precious pork loin, which is also rare nationwide!
Broad refers to the broth from Italy! Rice cooked with that broth along with meat...
Using the whole garlic from the highest quality 【Aomori Prefecture Garlic Yoshida Family】, both in flavor and aroma. Enjoy this punchy garlic rice!
(For details, please ask the staff)
[Supervised by Chef Daisuke Takubo from Daikanyama TACUBO] We layered rich cream and tuile. Please experience the bittersweetness and lingering sweetness.
We will create a dessert platter with a message for occasions such as birthdays and anniversaries. Please write your message in the request section when making a reservation.
Glass \ 880 ~ Bottle \ 4000 ~
Glass \ 580
・apple (ringo) ・Faro (kokusato) ・Faranboise (kiichigo)
The original shochu highball born from the revival after the war
Lemon / Grapefruit / Orange
Red wine × ginger ale
White wine × cassis
Sparkling wine × orange juice
