Modesto

Includes 5 dishes: appetizer, pasta, main dish, and dessert

Includes 6 dishes: appetizer, pasta, fish dish, meat dish, and dessert

Includes 6 dishes: appetizer, pasta, main dish, and dessert

Includes 7 dishes: appetizer, pasta, main dish, and dessert

Ballyo di Pianetti Sicilia Flappart 100%. Charming aroma of red fruits such as red cherry, strawberry, and raspberry. The fruitiness spreads throughout the mouth, and the tannins are delicate. Enjoy the elegant taste along with the vibrant flavors.

70% Sangiovese from Lecciaia Toscana, 30% Cabernet Sauvignon & Merlot. By blending fully ripe Cabernet and Merlot, it adds fruit volume and flavor to the vibrant taste of Sangiovese.

Chateau Haut Bergey Bordeaux Cabernet Sauvignon 65%, Merlot 35%. The grapes, with an average age of 40 years, are fermented in stainless steel tanks and then aged for 18 months in French oak. It has an elegant aroma reminiscent of dried leaves and tobacco. A wine that is at its peak for aged Bordeaux.

Jean Louis Chave Selection Rhone Syrah 50%, Grenache 50%. Made from a blend of several plots of calcareous and clay soils. Spicy aromas like pepper, with the strength of Syrah and the fruitiness of Grenache balanced for a soft mouthfeel.

Logonovo Toscana Sagrantino 100%. A wine with a strong aroma reminiscent of confiture and bitter chocolate, with well-ripened abundant tannins and concentrated fruit flavors.

Lecciaia Toscana Sangiovese Grosso 100%. It is not bottled until it is ready to drink, and the aging period is very long at 72 months. It has aromas of tanned leather and small berries, with an elegant taste of cherry extract.

100% Charles Jogueroire Cabernet Franc. A wine made from the highest vineyard in Chinon using organic methods. In addition to the aroma of ripe wild berries, there are hints of mint and licorice. The fruit is smooth and sweet, with a broad flavor profile and fine tannins.

Based on Ca di Frati Lombardia Marzemino, blended with Sangiovese and Cabernet Sauvignon. It has hints of berries, is delicate and smoky. Youthful with spicy fruitiness.

Castel in Villa Toscana Sangiovese 100%. Aromas of licorice and red cherry, along with earth, spice, and a hint of wildness. Despite its appearance, it possesses strength and has the potential for long-term aging.

Kettmaier Alto Adige Pinot Nero 100%. Ruby red in color. Aromas of red cherry and wild berries, with hints of vanilla and various spices from the barrel. It has the unique delicacy of Pinot Nero, with silky tannins and rich acidity, and a long-lasting finish.

Marks Motril Mosel Pinot Noir 100%. A wine made from grapes using clones from Burgundy's Gevrey and Chambolle, grown in the Mandelgraben vineyard in the village of Brauneberg. It has elegance, pleasant tannins, and lasting notes of black cherry.

Bodegas Juan, a blend of 60% Monastrell, 30% Cabernet Sauvignon, and 10% Syrah from the Murcia region of Jumilla. The concentration and complexity arise from blending low-yield old vine Monastrell with also very low-yield Cabernet Sauvignon and Syrah. It has a character suitable for a top winery's finest cuvée, combining elegance and style.

A blend of Lungarotti Umbria Cabernet Sauvignon, Sangiovese, and Canaiolo. A premium wine known as 'Super Umbria.' It has a concentrated aroma reminiscent of spices, vanilla, and black cherry jam. The tannins are velvety, providing a pleasant taste.

A blend of 80% Grenache, 10% Mourvèdre, and 10% Cinsault from Saint-Damien. Beautiful and exotic aromas of blackberry, kirsch, violet, candied orange, and pepper. Very well balanced with a medium to full-bodied taste and a silky mouthfeel.

Jean Louis Chave Rhone Syrah 100%. A wine full of the robust tannins and fruitiness characteristic of Syrah. Aromas of spices like pepper and violets. The fragrance is complex and elegant. There is a concentration of dark fruits, but it is not too heavy, with a delicate and rich acidity and silky tannins.

A blend primarily of AgriGola Punica Sardinia Cannonau with a small amount of Cabernet Sauvignon and Merlot. The sweet tannins and elegant acidity support a silky texture and a long finish, creating an attractive flavor. A Sardinian wine made by the Sassicaia team.

Aljano Toscana Sangiovese Grosso 100%. Aljano, based at the southern end of Brunello di Montalcino, has been producing Brunello since the 1970s. A strong aroma of smoke and plum woven with tradition, elegant and powerful modern style.

100% Quintodecimo Campania Aglianico. The aroma is full of fruits like black cherry, raspberry, and plum, enhanced by roses and dried herbs. The fruitiness, infused with nuances of milk chocolate and vanilla, is rich and soft. The balance of elegant acidity and sweet, ripe tannins is also good.

Giacomo Grimaldi Piemonte Nebbiolo 100%. Deep garnet red with a hint of orange reflections. The aroma features flowers, blueberries, and cherries. A wine that is both mineral and fresh, yet suitable for aging.

Funky Chateau Nagano Prefecture/Ueda City, a natural wine made from organically grown grapes in Aoki Village, Ueda City, focusing on natural fermentation, unfiltered, and unclarified.

Terre Nere Sicilian Nerello Mascalese 100%. The terroir derived from Mount Etna is rich in lava and volcanic ash, creating a unique black soil. It has a generous and soft fruitiness with a hint of spice, offering a feminine and elegant taste.

Feudi di San Gregorio Campania Aglianico 100%. Named after the town of Sorbo Serpico where the winery is located. Shining ruby color, complex aromas of sweet spices, licorice, and coffee. Velvety smooth taste with nuances of wild berries and toast.

Domaine Jean Fournier Burgundy Pinot Noir 100%. The grapes cultivated in the excellent vineyards owned by the historic Fournier family undergo whole cluster fermentation without destemming, using traditional natural winemaking methods of Burgundy. It is aromatic and supple. It has a rich and harmonious extract with a pure taste.

Funky Chateau Nagano Prefecture/Ueda City Cabernet Sauvignon 100%. A natural wine that is committed to natural fermentation, unfiltered, and not clarified, grown in the fields of Aoki Village in the local Ueda City.

Funky Chateau Nagano Prefecture/Ueda City Cabernet Sauvignon 75% Cabernet Franc 25%. Made from grapes grown in Higashiyama, Ueda City. Natural fermentation, unfiltered and unclarified. Starts light, gradually revealing a dignified and elegant character. Smooth tannins from long aging.

Aljano Toscana Cabernet Sauvignon 50%, Merlot 20%, Petit Verdot 25%, Sangiovese 5%. A Super Tuscan created by Giacomo Taccis. Aromas of ripe fruits like cassis and dark cherry, along with espresso, tobacco, mint, and licorice. The flavor is filled with fruit, offering depth and volume. To enhance the power of the vineyard, chemical fertilizers are limited as much as possible, and biodynamic preparations are also used.

A blend of Carignano and Cannonau primarily based on Bovale from Alghero. 50% of the barrels used for aging were from the flagship 'Turgar' of Alghero, which utilized the indigenous Sardinian variety Bovale, aged in barrels for 10 to 12 months and then underwent 6 months of bottle aging before release. The powerful black fruit is intertwined with complex nuances of spice and mineral. A warm, velvety sweetness spreads across the palate.

100% Moccagatta Piedmont Nebbiolo. The wine made from the sunny slopes of the Basarin vineyard in Neive (1.8ha) is a deep, beautiful garnet color. It has a rich and complex aroma of ripe red fruits and spicy nuances.

Gerard Bertrand Languedoc Pinot Noir 100%, rich aroma and ripeness. Good balance.

Shannon Wines Santa Barbara Pinot Noir 100%. Carefully selected grapes from the cool sea breeze of Santa Maria Valley in Santa Barbara County. An elegant taste with a supple body and beautiful acidity.

Barlow Vineyards Napa Valley Cabernet Sauvignon 100%. Calistoga, at the northernmost end of Napa Valley, has a significant temperature difference during the summer months. The Cabernet produced here boasts exceptional ripeness, standing out even in Napa Valley. Aromas of wild berries, plums, and cassis with smoky and tobacco nuances. The layered flavors are full of power.

Using grapes from different appellations best suited for Sixteen by Twenty Napa Valley Cabernet. It has aromas of ripe berries and black currants, with nuances of dried herbs, cocoa, smoke, and floral notes of violet. A wine that encapsulates the charm of Napa Cabernet.

A blend of Diadema Toscana Sangiovese with Cabernet Sauvignon, Merlot, and Syrah. A wine with bottle decoration using Swarovski. Aromas of blackberry, cassis, and prune with hints of coffee and bitter chocolate. Soft and rounded body.

100% Erestin Mazzini Burgundy Pinot Noir. It has various red fruit notes along with herbs, cumin, clove, black tea, and elegant oak nuances. A complex and elegant wine made from old vine grapes. It has the strength and structure of Gevrey, and Erestin's wines add a sense of nobility.

100% Daniel Lion Burgundy Pinot Noir. It has fine and gentle tannins with sweet fruit flavors, presenting an elegant and rich style. There are floral aromas of hawthorn, wild rose, violet, cherry, and black currant. It has a rich and concentrated taste while being soft.

Mastrojanni Toscana Sangiovese Grosso 100%. Located on an east-facing slope, it uses small grapes planted in the Loreto vineyard, which consists mainly of tuffaceous sand and river stones. Aromatic and multilayered aromas of red cherry, plum, licorice, leather, and spices.

A masterpiece made from Antinori's Toscana Sangiovese, Cabernet Sauvignon, and Cabernet Franc, a Super Tuscan. The aromas of violet, cherry, and licorice, along with sweet nuances of chocolate, truly reflect the beauty of Chianti Classico. Rather than overwhelming flamboyance, it possesses a balance that spreads a profound umami.

Nino Negri Lombardia Chiavennasca (Nebbiolo) 100%. Made from naturally dried grapes. Deep garnet color, with a rich and very complex aroma. A wine that takes the best of Veneto's traditional Amarone and Piedmont's Barolo.

Poggio di Sotto Toscana Sangiovese Grosso 100%. Adhering to traditional methods and producing wine under stricter unique standards than required, this cuvée, which could normally be labeled as Brunello, is intentionally released under the name Rosso. It has a luxurious and very high-quality flavor, similar to Brunello.

Calera Wines Mount Harlan Pinot Noir 100%. A Pinot Noir crafted by a California master, often referred to as 'the Romanée-Conti of California.' The 2016 vintage has excellent acidity and sweetness, is fresh with good balance, and possesses beautiful flavors.

Kenzo Estate Napa Valley Cabernet Sauvignon 52%, Merlot 23%, Petit Verdot 12%, Malbec 7%, Cabernet Franc 6%. With a powerful attack, it conveys high-quality fruit flavors and finely detailed tannins that spread in the mouth with a velvety softness.

(Chateau Palmer) Chateau Palmer Bordeaux Merlot 53%, Cabernet Sauvignon 41%, Petit Verdot 6%. This is the second wine of Chateau Palmer and is a highly rated vintage. Palmer's wine is characterized by its elegance and rich fruity bouquet, also embodying the complexity and individuality of Margaux. The texture is rich and supple.

A blend of Kenzo Estate Napa Valley Cabernet Franc 83%, Cabernet Sauvignon 11.5%, Merlot 4%, and Petit Verdot 1.5%. This wine features a sweetness of fruit, spices, a sense of minerality, and concentration, with an elegant aroma. It has a supple acidity and smooth tannins that harmonize, leading to a long finish.

Terre Nere Sicilian Nerello Mascalese 100%. Since its establishment, it has been cultivated organically to produce high-quality grapes. The vineyard is mostly composed of old vines aged 50 to 100 years, expressing the unique terroir of Etna with well-balanced aromas and flavors. It is elegant and fragrant, possessing a diversity similar to Burgundy.

Cordero di Montezemolo Piedmont Nebbiolo 100%. A cru Barolo born from the single vineyard 'Villerò'. Fresh fruit concentrated fruit flavors, with nuances of various fruits from dried fruits. Strong and meaty type with firm tannins and excellent structure.

100% Lignier-Michelot Burgundy Pinot Noir. Lignier-Michelot has been emerging in recent years in the Morey-Saint-Denis region. Pursuing a beautiful style and finesse with umami and delicacy. Aromas of fruits like cherry and blackberry, along with rose, vanilla, and cocoa. A taste with rich fruitiness and structure.

Feudi di Sangregorio Campania Merlot 100%. A winery that focuses on soil and local grape varieties, utilizing the latest technology and agricultural research to produce wine. Aromas of blackberry jam, sweet spices, eucalyptus, vanilla, and coffee can be felt, with the soft tannins characteristic of Southern Italy being particularly appealing.

100% Cervaione Toscana Brunello (Sangiovese Grosso). This is the first Brunello released from the grapes of this vineyard, using a clone of Brunello owned by Biondi-Santi. The production volume is very low. It is a world-class cult Brunello with rich and complex aromas, a juicy fruitiness, and a full-bodied character. The taste is rich and luscious, with a soft and long finish.

Luce della Vite is a wine from California's Robert Mondavi and Italy's prestigious Frescobaldi. Super Tuscan.

Chateau Rosan Segra Margaux (Bordeaux) Cabernet Sauvignon 54%, Merlot 44%, Petit Verdot 4%, Cabernet Franc 1%. A wine crafted by 'Chanel' that possesses elegance and strength, classified as a second growth in Medoc. It has a medium to deep color, strong aroma with hints of vanilla and floral nuances. It is rich and has a long finish supported by fresh fruit flavors and well-ripened tannins.

Tenuta San Guido Tuscany Cabernet Sauvignon 85%, Cabernet Franc 15%. A pioneer of Super Tuscan wines. Powerful, silky, and elegant, supported by vibrant acidity and firm tannin structure. In Hugh Johnson's Pocket Wine Book of 1982, it was rated as the most wonderful wine in Italy.

100% Henri Gouges Burgundy Pinot Noir. This wine is produced in the top class of Nuits-Saint-Georges, combining history and skill. Located on a premier cru vineyard that connects to Vosne-Romanée, it has a delicate, soft mouthfeel and an elegant, feminine image.

Blended with Corvina from Bertani Veneto and Rondinella. The long aging far exceeds DOCG regulations, enhancing the flavor and creating a deep taste that is appealing.

A blend of Cabernet Franc and Petit Verdot in Butcher Napa Valley Cabernet Sauvignon. Rich berry aromas with a nose of dark chocolate and sweet chopped tobacco leaves. Smooth and luxurious tannins spread, with notes of ripe berries and creamy vanilla.

Bruno Giacosa Piedmont Nebbiolo 100%. A Barbaresco by the great producer Bruno Giacosa. The flavor is deep, complex, and has attractive aromas. It has elegance, a taste of fully ripe fruit, a smooth texture, and a long finish.

Calera Wine Company Napa Valley Pinot Noir 100%. A Pinot Noir crafted by a California master, referred to as 'the Romanée-Conti of California.' Made from hand-picked grapes planted in 1975. The 2013 vintage has a very pleasant aroma with a richness reminiscent of brioche, and complexity with nuances of cherry pie, white pepper, rose petals, blue fruits, and spices, all well-balanced.

100% Ponsot Burgundy Pinot Noir. A prestigious and historic estate. A luxurious wine made from young vines of the Grand Cru Clos de la Roche and the 1er Cru Mont Luisants. It features rich and pure fruit flavors, with a solid body and deep complexity.

Angelo Gaja Piedmont Nebbiolo 100%. The king of Italian wine produces Barbaresco. It has a transparent ruby color with concentrated fruit flavors and a coffee-like aroma. It features elegant and smooth tannins, along with a pleasant long finish.

A blend of Antinori Toscana Cabernet Sauvignon 75%, Sangiovese 20%, and Cabernet Franc 5%. A Super Tuscan that combines traditional varieties and foreign varieties from the prestigious Antinori family in Tuscany. Notes of ripe cherry, cross-grain, spices, and dark chocolate. Over time, aromas of tobacco, bay leaf, and rum can be felt, providing a rich fragrance, depth, and intensity. It is produced only in years when high-quality grapes are harvested.

Tenuta dell'Ornellaia Toscana Cabernet Sauvignon 51%, Merlot 32%, Cabernet Franc 11%, Petit Verdot 6% blend. A super Tuscan that reigns at the pinnacle of Bolgheri. Aromas of ripe fruit with hints of herbs and chocolate. Full-bodied, with sweet, silky tannins.

Chateau Leoville Las Cases is a blend of Bordeaux Cabernet Sauvignon 73%, Merlot 11%, Cabernet Franc 11%, and Petit Verdot 5%. Leoville Las Cases is often referred to as the king of Saint-Julien, and this year it is muscular with a deep full body. It has a juicy aroma with notes of vanilla, black cherry, crushed rock, and flowers. The attack is sweet with moderately high tannins. It has a perfect outline and purity.

A blend of Opus One Napa Valley Cabernet Sauvignon 71%, Merlot 11%, Petit Verdot 9%, Cabernet Franc 8%, Malbec 1%. Bright red fruit and herb aromas, fresh bay leaf, and cassis, with nuances of black tea and white pepper. Smooth tannins and a creamy texture, with a silky finish.

Tenuta dell'Ornellaia Toscana Merlot 100%. Deep ruby color with ripe cherry and plum fruit, aromas of barrel and spice. Smooth texture and silky tannins are felt. Powerful and sensual flavor. A top wine crafted by Ornellaia in Italy.

Sanluciano Toscana Trebbiano 40%, Malvasia 30%, Grechetto 30%. The color is a light yellow. It has aromas of citrus fruits and white flowers. A fresh lemon flavor is complemented by a lingering peach-like finish.

Pirolatner Emueller Turga 100%, characterized by a deep lemon color. Fresh, supple, fruity, and well-balanced.

Blend of 50% Grillo, 30% Chardonnay, and 10% each of Viognier and Fiano. Greenish lemon yellow. It has a youthful citrus aroma and Mediterranean-like aromas of white peach.

Michael David Lodi Chardonnay 100%. Grapes from our own vineyards, average vine age 5-20 years. Sandy loam soil. Aromas of green apple, light citrus, and peach. Pure Chardonnay fruitiness with hints of oak and a creamy texture derived from partial malolactic fermentation.

100% Fermentino Toscana Chardonnay. Chardonnay clones brought in from France are fermented and aged with lees in French oak. The aroma of spices and vanilla harmonizes pleasantly. It has a three-dimensional taste with a finish that has a moderate acidity and dryness.

100% Michel Thomas Sauvignon Blanc. Unique Loire Valley method 'Sur Lie'. It has a refreshing and fresh aroma reminiscent of kiwi, citrus fruits, and white flowers. The crisp acidity tightens the overall profile.

Gini Veneto Garganega 100%. Frosca means cold. A prestigious vineyard that produces elegant and wonderful aromas due to the cold winds that blow at night. Notes of dry lemon and crushed almonds, with a salty mineral taste. Organic wine.

100% Chenin Blanc from the Loire Valley. Made using biodynamic methods, fermented with natural yeast. It is dry but has a rich and full-bodied flavor with sweetness. It has fine acidity and a mineral feel, with a long finish.

Francois Carillon Burgundy Chardonnay 100%. Chardonnay from Languedoc is vinified and aged in the cellars of Puligny-Montrachet. The voluminous flavor of Chardonnay typical of a Mediterranean climate combines with pleasant acidity, followed by delicate minerals.

Kvear Bachrain Riesling 100%. Using grapes from the renowned vineyard Dorsberg in the village of Aestrich at an elevation of 120M, with soil composed of loess and siliceous rock from 30-year-old vines. There are delicate minerals within the flavors of honey and poached pear derived from the maturation of fully ripe Riesling.

Man's Wine Nagano Prefecture / Komoro City, 100% Sauvignon Blanc from the Osato area. Shiny lemon yellow. Fresh aromas of grapefruit, lime, and herbs like mint and lemongrass. A refreshing and vibrant wine.

Funky Chateau Nagano Prefecture/Ueda City blend of 80% Semillon and 20% Sauvignon. A natural wine that is committed to natural fermentation, unfiltered, and not clarified, grown in the local Aoki Village of Ueda City.

A blend of Gerard Bertrand Languedoc Chardonnay, Viognier, and Sauvignon Blanc. It has floral and oak notes, with flavors of citrus, peach, apricot, and tropical fruits. The rich and ripe fruitiness and long finish also have delicate hints of nuts and toast.

100% Quintodecimo Campania Falanghina. A rich flavor reminiscent of various types of floral aromas and ripe tropical fruits and apricots. A beautiful wine with honeyed notes, elegance, and a sense of volume.

A representative white grape from Southern Italy, Fiano 100%. Aromas of fruits like pineapple and lychee, along with rich scents of lavender, oregano, and ginger. Sensual and rounded, elegant with a long finish.

Vie di Romanz Friuli Chardonnay 100%. A barrel-aged Chardonnay by a master from the north representing Friuli. It has fruity aromas reminiscent of pear and ripe apple, along with high-quality vanilla and mineral notes from the barrel, and a refreshing nuance like herbs. Rich fruit flavors and a smooth acidity envelop the palate with a rich taste.

Grattamacco Toscana Vermentino 100%. Clear and pale golden color with aromas of flowers, citrus, pineapple, and nuts, possessing a supple fruitiness and a solid core. Fresh and elegant. Medium body.

Dutton Goldfield Sonoma Chardonnay 100%. The ultimate single vineyard Chardonnay that was once supplied to Kistler. It has a faint aroma of ripe orange, apricot, herbs, and vanilla. It weaves a tightly knit and complex flavor.

Planeta Sicilia Chardonnay 100%. A representative wine of Planeta, fermented and aged in wooden barrels. It has rich aromas of apricot and vanilla, and is a smooth and pleasant full-bodied white wine.

100% Vie di Romans Friuli Sauvignon Blanc. A sophisticated wine aged in barrels with fully ripe Sauvignon. Rich aromas of honeyed grapefruit and kumquat. Elegant acidity with a refreshing finish.

A blend of 80% Tuscan Sauvignon Blanc, 10% Viognier, and 10% Vermentino. A rare white wine produced by the Super Tuscan Ornellaia. This wine has a solid structure that beautifully expresses the terroir of the Mediterranean region.

Jean et Sébastien Dauvissat Burgundy Chardonnay 100%. Due to fermentation in small barrels with strong toasting, it has a firm mineral feel, dense fruit flavors, honey, and a roasted aroma.

Kenzo Estate Napa Valley Sauvignon Blanc 92%, Semillon 8%. Rich and refreshing, with a harmonious blend of fruitiness and elegant acidity, creating a moderately thick and rich flavor. Gentle minerals provide a smooth aftertaste.

Bruno Clair Burgundy Chardonnay 100%. A high-altitude village vineyard located above Bonne Maire. The topsoil of the vineyard is thin, with trees planted directly in the limestone bedrock. It has a bright golden color, a fragrant aroma, and a taste with a solid mineral feel and depth. A hint of saltiness is felt, and the finish lingers long.

Tardieu-Laurent Marsanne 80%, Roussanne 20%. Rich and full-bodied, typical of the Rhône. A wine with fresh fruit and herb aromas, and a vibrant floral scent when poured into the glass, showcasing a variety of elements.

Uses 50% Marsanne and 50% Roussanne from Bertelli Piedmont organic farming. A complex aroma with nuances of honeyed yellow peaches and ripe tropical fruits blended with nuts, cream, and floral notes. A solid body and soft fruitiness that is pleasant.

Bucci Marche organic Verdicchio 100%. Created with the cooperation of Mr. Giorgio Grai, this is the flagship wine of Bucci, produced only in excellent vintages. It has a balanced, soft mouthfeel and has received high praise for all released vintages.

カ・マルカンダトスカーナヴェルメンティーノ・ヴィオニエ・フィアーノのブレンド。ガヤが切望した地ボルゲリで造られる優美なスーパータスカン。熟成パインやレモン、ライムに加えハーブのさわやかなアロマと洗練された酸味がバランスよく調和している。樽のニュアンスが美しく溶け込んだボルゲリの美しい海を連想させるミネラル感とさわやかさが魅力の上品な味わい。

100% Bertelli Piemonte Chardonnay. A bottle that harmonizes the fruitiness and nuances of barrel aging crafted by a producer known for their skillful use of barrels. The aroma features ripe white peach and pear, accompanied by barrel-derived elements such as vanilla, toast, butter, and hazelnut.

Château du Meursault Burgundy Chardonnay 100%. Reformed from a domaine to a château by the new owner Olivier Aley. The grapes from five plots in Meursault are fermented and aged separately before blending. The thickness of the fruit and the crispy acidity are in harmony.

Chateau Mouton Rothschild Bordeaux Semillon 50%, Sauvignon Blanc 50%. A great white wine crafted by Mouton. It has a pearly gold hue. The aroma is a blend of floral notes mixed with minerals and oak, reminiscent of tropical fruits, with a round acidity.

A 100% Chardonnay wine made by Angelo Gaja, the king of Piedmont Italian wines. It has elegant acidity and a mineral feel, with a rich fruit flavor. 1992...64,064 yen 2009...67,144 yen

・Sparkling Wine…1,320 yen・Today's White Wine…1,100 yen to 2,750 yen, please ask the staff.・Today's Red Wine…1,100 yen to 2,750 yen, please ask the staff.・Sherry Sweet and Dry…each 1,100 yen・Pairing with Course Meal (5 glasses)…8,800 yen per person・Non-Alcoholic Drink Set (3 glasses) Sparkling, White, Red…4,180 yen per person

Medici Ermete Emilia Romagna Lambrusco Salamino 100%. A Lambrusco born from a single vineyard. Bursting with fresh blueberry, cassis, and other fruity notes.

・Cremant de Loire Brut…5,500 yen Chateau de Lore Loire Chenin Blanc 100%. Rich aromas of apple and pear. Rich fruit reminiscent of honeyed apple with delicate acidity and abundant minerals. A bottle that also possesses complexity from long aging. ・Franciacorta Cuvee Brut…15,400 yen Marzaghe Lombardy Chardonnay 100%. Made from grapes harvested from the company's first vineyard. Balanced acidity and elegant flavor. Notes of fruit and floral resonate. There are also nuances reminiscent of brioche. ・2018 Seiyo…29,700 yen Kenzo Estate Napa Valley Sauvignon Blanc 95%, Semillon 5% blend. Aromas of ripe citrus fruits, lychee, peach, honey, and baked pear.

・Brut Grand Reserve…15,400 yen Daniel Dumont Pinot Noir 40%, Chardonnay 40%, Pinot Meunier 20%. Soft and fluffy bubbles with a delicate and beautiful personality. Sweet and beautiful volume spreads throughout the mouth, with a lingering citrus aroma at the end. Well balanced. ・Brut Rose…18,700 yen Daniel Dumont Pinot Noir 40%, Chardonnay 40%, Pinot Meunier 20%. A vibrant aroma of red berries, with a bright rose pink color and fine bubbles that are pleasant. ・Rouvreture…25,300 yen Frederic Savart Pinot Noir 100%. Aromas of red fruits with mineral and spice accents. Clearly dry. A lively impression like squeezed lemon peel. Delicate and fruity with flavors of nectarine and rose. ・2002 Cordon Bleu Brut Millesime…28,050 yen De Venoge Pinot Noir 50%, a blend of Pinot Meunier and Chardonnay each 25%. The label 'Cordon Bleu' features motifs of the Venoge River and medieval knights. Made only from the first pressing juice (Tete de Cuvee), with a modest dosage. Fine texture and refined taste. ・2009 Reserve Familiale Enotheque…46,200 yen Roger Brun 70% Pinot Noir from the village of Ay, 30% Chardonnay from Avize. A historic producer that can be traced back at least to the French Revolution. About half of their own vineyards supply major houses like Krug, Moet, and Perrier-Jouet. ・2002 Cuvee Louise…49,500 yen Pommery Chardonnay 65%, Pinot Noir 35%. Cuvee Louise, Pommery's masterpiece, is made using only grapes from the highest designated plots. Overflowing with minerality and the freshness of citrus, with a creamy and deep flavor. A delicate and transparent finish that lingers long. ・Krug Grand Cuvee…82,500 yen Krug blends over 50 wines from different harvest years spanning 6 to 10 years. For over 30 years, they have used the same oak barrels, faithfully adhering to their unique champagne-making method.

・Krug Grand Cuvee…33,000 yen Krug Champagne Sparkling starts with distinctive toast and nut aromas, followed by complex nuances of honey and anise, yet maintains its purity. ・2023 Asatsuyu…16,500 yen Kenzo Estate Napa Valley White Sauvignon Blanc 91% blended with 9% Semillon. ・2016 Mukyu…13,750 yen Kenzo Estate Napa Valley Sweet White Late Harvest Sauvignon Blanc 84%. Semillon 16%. A rare dessert wine overflowing with rich aroma and concentrated fruitiness. ・2020 Shirin…19,800 yen Kenzo Estate Napa Valley Red Cabernet Sauvignon 52%, Merlot 23%, Petit Verdot 12%, Malbec 7%, Cabernet Franc 6% blended. ・2021 Asuka…22,000 yen Kenzo Estate Napa Valley Red Cabernet Franc 83%, Cabernet Sauvignon 11.5%, Merlot 4%, Petit Verdot 1.5% blended. ・2019 Murasaki…38,500 yen Kenzo Estate Napa Valley Red Merlot 88%, Cabernet Sauvignon 7%, Petit Verdot 4%, Malbec 1%. ・2018 Ai…38,500 yen Kenzo Estate Napa Valley Red Cabernet Sauvignon 91%, Merlot 4%, Cabernet Franc 2%, Petit Verdot 3%.

La Spinetta Piemonte Red Nebbiolo 100%. One of the three single vineyard Barbaresco wines unique to La Spinetta, known for its most feminine and soft flavor. Aromas of raspberry and violet, with overlapping flavors of blueberry, cassis, and coffee.

Langmann West Styrian local variety from Austria with strong tannins, 100% Blaufränkisch. A rosé wine said to have the highest acidity in the world. It is popular in warm and humid regions. A perfect wine for the humid climate of Japan.

A blend of 93% Sangiovese, 5% Canaiolo, and 2% Merlot from San Giusto a Rentennano in Tuscany. The vineyards are managed using organic farming, and the structure derived from the mineral-rich soil is solid, yet the flavor is exceptionally well-balanced. It has a reddish-pink color with a strong aroma and fruitiness.

Kenzo Estate Napa Valley Cabernet Sauvignon 12%, Merlot 70%, Cabernet Franc 7%, Petit Verdot 11%.

・Beer…880 yen small bottle・Non-alcoholic beer…770 yen (Asahi Dry Zero)・Non-alcoholic sparkling wine…880 yen (Duc de Montagne/Belgium) glass・Non-alcoholic drink set…4,180 yen sparkling, white, red 3 glasses・Cocktail Kir (Cassis liqueur + white wine)…1,100 yen Campari Orange (Campari + blood orange juice)…1,100 yen Gianduja Milk (chocolate and hazelnut grappa + milk)…1,320 yen Adult Grape Juice (red wine + grape juice)…1,320 yen Red Mimosa (sparkling wine + blood orange juice)…1,650 yen Kir Royale (Cassis liqueur + sparkling wine)…1,650 yen・Non-alcoholic cocktail Non-alcoholic Red Mimosa (non-alcoholic sparkling wine + blood orange juice)…1,100 yen【After-dinner drinks】・Dessert wine glass various…1,100 yen～44,000 yen Eiswein '65 (Germany/Rheinhessen-Langraffenstein-Volkshaim) 9%/700ml Ice wine Riesling 100%. Lively aroma with hints of apple, subtle notes of peach, lime, and honey. Rich and soft, creamy texture, elegant and complex wine.・Grappa various…935 yen～・Calvados…935 yen・Limoncello…770 yen【Soft Drinks】・Italian red orange juice (blood orange juice) (carbonated)…880 yen・Shinshu grape juice (carbonated)…990 yen・Carbonated mineral water each 750ml…990 yen San Pellegrino (Lombardy/hard water) Ruligia (Piedmont/soft water)・Acqua Panna (mineral water)/750ml…990 yen【Cafe】・Espresso…660 yen・Coffee hot…660 yen iced…770 yen・Café Latte hot…770 yen iced…880 yen・Cappuccino…770 yen・Tea hot…660 yen iced…770 yen・Herbal tea hot…660 yen iced…770 yen