Especialidad en lasaña estilo japonés Y

Rich and complex.

Fruity Premol

A taste that continues to be loved. A refreshing flavor that you never get tired of.

A blend of the world's five major whiskies. Sweet and mellow, yet with a deep and complex flavor.

A native Japanese variety developed by Zenbee Kawakami. This wine is a well-balanced blend of wines that highlight the individuality of the grapes, with one aged in barrels to bring out complex flavors and another aged in tanks to enhance charming fruitiness. It features a vibrant aroma of red fruits and roses. The tannins are gentle, yet it has a rich taste and a satisfying mouthfeel. A Japanese red that complements the Japanese dining table.

Made from grapes harvested from the south/southwest facing vineyards of the Langhe and Roero regions in Italy, which experience a significant temperature difference. After alcoholic fermentation, it is aged in wooden barrels for a minimum of 8 months, followed by 2-3 months of bottle aging before release. The rich fruit aroma features ripe plums, violets, cinnamon, cloves, and coffee. The supple tannins and balanced acidity are impressive.

A yellow fruit aroma reminiscent of mirabelle and moderately ripened pears, with a refreshing citrus touch that tightens it up. There is a gentle complexity added by the toasty accents from barrel aging. It has a full-bodied feel that reflects the high ripeness of the fruit, along with a firm acidity that does not get overshadowed, showcasing the rich flavor typical of a good year in Takayama Village. A powerful dry Chardonnay.

(Italy) A D.O.C.G. wine from Sardinia made from fully ripe Vermentino. It has delicate, floral, and complex aromas, with a smooth mouthfeel. Its crisp acidity and solid body pair well with a variety of dishes.

(Italy) Spumante made using the Charmat method, fermented in tanks. It has a pale straw color with a hint of green, a refreshing aroma, and a pleasant burst of fresh acidity. It can be enjoyed widely as an aperitif or paired with seafood dishes.