Ristorante di Lasagna Giapponese Y
和風ラザニア専門店 Y / Japanese Lasagna Specialty Restaurant Y
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Lasagna Harmoniously Blending Japanese and Italian Flavors
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.15(1risultati)Recensioni
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This course is a great deal for two people to enjoy their favorite lasagna and doria.
The plan is for a private party of 10 people or more from 7:00 p.m. onward. Other plans are also available, so please call us to discuss directly.
The plan is for a private party of 10 people or more from 7:00 p.m. onward. Other plans are also available, so please call us to discuss directly.
A bottle of wine is included for reservations of 6 or more people.
The origin of all lasagna, Italian cuisine finished with Japanese hatcho miso and soy sauce. Truly the origin of the store name 'Wa' + 'I' = 'Y'
A dish that maximizes the umami of shimeji, king oyster, and maitake mushrooms with béchamel sauce, allowing you to enjoy the flavor and freshness of the mushrooms.
Luxuriously using shirasu from Shinojima, Aichi Prefecture, with the aroma of black pepper for an elegant flavor
Full of flavor, with smooth-textured smoked salmon and creamy avocado, finished off with a refreshing touch of lemon.
A limited-time product that combines Nagoya's famous fried shrimp and lasagna, truly Nagoya x Italy
Taiwan minced meat used in Nagoya's specialty Taiwan ramen. A doria made with this has a spicy flavor.
Doria with three types of mushrooms: maitake, shimeji, and eryngii, featuring a Japanese flavor.
Doria made luxuriously with shirasu from Shinojima
A limited-time product that combines Nagoya's famous ebi fry and doria.
A doria made with a generous amount of minced pork and chicken keema
Topped with shimeji, king oyster, and maitake mushrooms on keema curry doria
Topping Chicken Bites on Keema Curry Doria
Topped with 2 pieces of Ebi Fry on Kima Curry Doria
Mushrooms, chicken bites, and shrimp fry are topped on keema curry doria (the amount of toppings will be half size).
A set of two tomato basil flavored risotto balls and two cheese flavored risotto balls
Tsukune with the aroma of charcoal grilling in an Italian taste
Piquant Chicken Tender Stick
Potatoes flavored with truffle
Small nuggets with a fragrant aroma of herbs
Classic flavor 1 piece
Child favorite 1 piece
Nagoya specialty 1 piece
3 pieces
3 pieces
1 piece
1 piece
Rich and complex.
Fruity Premol
A taste that continues to be loved. A refreshing flavor that you won't get tired of.
A blend of the world's five major whiskies. Sweet and mellow, yet with a deep and complex flavor.
A native Japanese variety developed by Zenbee Kawakami. It is a balanced blend of wines that highlight the individuality of the grapes, with one wine aged in barrels to bring out complex aromas and flavors, and another aged in tanks to enhance charming fruitiness. It features a vibrant aroma of red fruits and roses. The tannins are gentle, yet it has a rich taste and a satisfying mouthfeel. A Japanese red that complements the Japanese dining table.
(Italy) Made from grapes harvested from vineyards on south/southwest facing slopes in the Langhe and Roero regions, which experience a significant temperature difference. After alcoholic fermentation, it is aged in wooden barrels for a minimum of 8 months, followed by 2-3 months of bottle aging before release. The rich fruit aroma features ripe plums, violets, cinnamon, cloves, and coffee. The supple tannins and well-balanced acidity are impressive.
A yellow fruit aroma reminiscent of mirabelle and moderately ripened pears, with a refreshing citrus touch that tightens it up. There is a gentle complexity added by the toasty accents from barrel aging. It has a full-bodied feel that conveys the high ripeness of the fruit, along with a firm acidity that does not get overshadowed, showcasing the richness typical of a good year in Takayama Village. A powerful dry Chardonnay.
(Italy) A D.O.C.G. wine from Sardinia made from fully ripe Vermentino. It has delicate, floral, and complex aromas, with a smooth mouthfeel. Its crisp acidity and solid body pair well with a variety of dishes.
(Italy) A spumante made using the Charmat method, fermented in tanks. It has a pale straw color with a greenish hue, a refreshing aroma, and a fresh, pleasant acidity that bursts. It can be enjoyed widely as an aperitif or paired with seafood dishes.
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