Kanoya Shinohara
かのや篠原
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A paradise for Kagoshima local cuisine and sweet potato shochu
Puntos destacados
Valoraciones
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〜Yakushima chin dashi soup - our speciality This course uses Kagoshima's "premium" Rokubaku pork. Luxurious plan of shabu shabu shabu with our special Rokuboku pork. All-you-can-drink for 2 hours (L.O. 90 minutes) included. It is recommended for banquets, parties, and women's gatherings! The taste will be doubled if you enjoy it with everyone!
The flavor that connoisseurs prefer. Enjoy the fresh Kanpachi♪
Traditional Katsuo dish from Minamisatsuma pairs well with Imo Shochu.
Enjoy fresh kibinago delivered directly from Koshikijima in tempura style.
Charcoal-grilled 'Harako', a specialty of Kagoshima. It's rich in fat and incredibly delicious!
Fried 'Beni Haruka' to a fluffy texture. It's an astonishing Kanoya size.
The local dish Satsuma-age, which has been passed down in Kagoshima since ancient times, is infused with the history and flavors nurtured in Kagoshima! The tsukeage (Satsuma-age) is fried fresh after you place your order, making it hot and fluffy!! Please enjoy.
We simmer black pork cartilage and daikon for over 10 hours until it becomes tender. It pairs perfectly with shochu!!
Sweetness and richness, there's no better taste! Limited quantity to enjoy the freshness!
Iron plate! Enjoy with a light black vinegar ponzu.
Exquisite!! Beef tendon from black-haired Wagyu.
Is this Italian? Korean? Either way, it becomes addictive!
Delicious potato fries from Tanegashima. Limited season.
The flavor and aroma of burdock are tightly condensed.
You can't miss it when drinking 'Nonkata' with Kagoshima sweet potato shochu.
Are you getting enough vegetables? This is a salad with crispy burdock and crunchy watercress.
Pour hot local chicken soup over the hearty chicken rice...
A sweet potato shochu crafted by the skills of the Sha family. Simply delicious.
A fruity flavor that spreads the deliciousness of sweet potatoes.
A flavor that can be enjoyed even by those who are trying sweet potato shochu for the first time.
The most popular and flavorful sweet potato shochu from the Satsuma Peninsula.
The aroma of black koji and a hint of sweetness.
A deliciousness with a refreshing aroma. Highly recommended by the chef!
The aroma is gorgeous and popular among women. Number one in popularity!
A rich and thick flavor brewed with black koji. A taste that you won't get tired of.
A carefully selected flavor that has been slowly aged in a jar with selected sweet potatoes.
The wonderful aroma and refreshing taste remind one of citrus fruits.
A faintly sweet aroma spreads, rich umami.
A nostalgic sweet potato aroma. A flavor that makes you want to savor it in your mouth.
The taste of sweet potato made using traditional methods.
The expression 'unrefined' fits this shochu well.
A traditional 'This is Imo Shochu.' A flavor that becomes addictive.
A genuine shochu crafted with time and effort, featuring deep richness and a mellow sensation.
Pure sweet potato flavor, umami, and aroma. A wide range of taste.
The more you drink, the smoother and deeper the flavor. The chef's 'Top Recommendation!'
A fragrant aroma and smoothness from wooden barrel distillation. The pinnacle of umami.
A superb product that won the highest award at the traditional sweet potato shochu competition brewed in a clay pot.
The original phantom shochu. Its rich flavor captivates the heart of connoisseurs. Murao [White Koji] is the essence of sweet potato shochu. The aroma of sweet potatoes spreads, showcasing the skill of the master brewer.
The essence of a prestigious family. A mellow sweet potato flavor that never gets tiresome.
This is sweet potato shochu. The aroma of sweet potato spreads, showcasing the skill of the toji.
A fragrant aroma and a mellow taste.
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