no tomon
のともん / Notomon
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A restaurant where you can enjoy fresh ingredients from Noto
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At Okunonomon, we do not have a fixed course. We will prepare a course according to your wishes and budget!
We directly deliver seasonal seafood caught in the waters off the Noto Peninsula in Hokuriku, so the freshness is exceptional. The catch varies from day to day, so please understand that prices may fluctuate. However, we promise to provide truly delicious offerings! The seafood available for the day is displayed on a board inside the restaurant. For example, in spring... sardines, sayori, hachime, octopus, etc.; in summer... horse mackerel, kiss, nejirogarei, flying fish, amadai, squid, and shellfish; in autumn... mackerel, sanma, sea bream, salmon, barracuda, sweet shrimp, etc.; in winter... winter yellowtail, flounder, halibut, cod, anglerfish, megi, crab, etc. Additionally, we have plenty of seasonal delicious seafood such as nodoguro, gas shrimp, turban shell, and white shrimp!
The price may vary depending on the seafood sourced that day. Thank you for your understanding.
The price may vary depending on the seafood sourced for the day. Thank you for your understanding.
The price may vary depending on the seafood sourced that day. Thank you for your understanding.
The price may vary depending on the seafood sourced that day. Thank you for your understanding.
The price may vary depending on the vegetables purchased that day. Thank you for your understanding.
This is a salad made only with seasonal vegetables. Please enjoy it with a dressing made from Ishiru (fish sauce)!
There is also a hot pot using Ishiru (fish sauce) and a chicken vegetable hot pot.
We offer local sake from Noto, made by Noto brewers, who are counted among Japan's four great sake brewers. ■Sogen■Noto Homare■Takeha■Wakamidori■Hatsuzakura■Oe Mountain, etc. Junmai sake starts at 700 yen, and we have a variety of other junmai sake available. We also accept orders upon request!
We also offer barley shochu 'Chongariburi', 'Tiger's Tears', and Noto sweet potato shochu 'Wa'.
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