Sakamoto Ryoma's favorite ramen restaurant
創業麺類元年 坂本龍馬が愛したラーメン食堂
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Free large serving (2 portions)
Free large serving (2 servings)
Free large serving (2 portions)
Most Popular!!
Limited to 20 servings on weekends, this dish uses plenty of Tosa Jiro chicken raised with love by Ms. Hiroko Shimazaki from Nankoku City, Kochi Prefecture. By adding the umami and collagen of Tosa duck to the traditional chicken white soup and whipping it, we have created an even creamier chicken white soup. Please enjoy it together with the rare chashu, chicken ham, seasonal vegetables, and other accompaniments served on a separate plate. Premium chicken white soup soy sauce ramen / rare chashu / chicken ham / seasonal vegetables / boiled egg, menma, white leek / myoga pickled in Tosa / served with white rice.
Limited to 20 servings on weekdays. Period: June 1 to August 31. The Tosa duck roast, raised in the sea breeze at farms in Kochi Prefecture's Geisei Village and Haruno, is roasted with duck fat for a juicy finish. Rare flower garlic, carefully grown with organic fertilizer by Mr. Tsutsui from Bocchiri Farm, and slightly sweet light soy sauce from Marukyou Miso Soy Sauce Brewery. This chilled ramen matches the umami of scallops with the refreshing aroma of green yuzu. *The origin of the flower garlic may change depending on the season. Extra noodles (2 servings) +173 yen (tax included 190 yen) *No substitutions for noodles. Chashu (2 slices included) +273 yen (tax included 300 yen)
Limited to 20 servings on weekdays. Period: July 1 to July 31. There is no deliciousness without reason. Featuring the special 'New Brand - Future Sea Bream'. This brand of sea bream, raised in Sukumo Bay at the western tip of Shikoku, is marinated in kombu and prepared using local cooking methods with a special sauce made from ground sesame and soy sauce. Enjoy it topped generously with flavorful Aosa seaweed and green onions from Kochi. After eating half, pour the cold broth over it, dissolve some wasabi, and enjoy it refreshingly, perfect for hot summer days!
Weekday special: one free kaedama!! Time service from 3 PM to 6 PM
Each 90 yen
Fresh bonito seasoned with a secret sauce, Tosa red bonito, served with lettuce and mayonnaise!
In the 10th year of the Taisho era, freshly caught in just 10 minutes, 'Boiled Shirasu' is exquisite! Prepared with light salt! Please enjoy it as it is first.
Surprising aroma and surprising taste! Yuzu flavored rice with egg, enjoyed with Tosa's salt maru (sun-dried salt).
Carefully selected feed and water, the exquisite spicy miso dish made with Shimanto Pork raised on sweet potatoes.
High freshness! Temperature control commitment. 'Dorome' is limited to 30 servings per day. 'Dorome' refers to raw shirasu.
Grilled chashu that is fragrant and delicious. Please enjoy it with a sweet and savory soy sauce glaze.
Simple is best
Fresh gyoza made with tender and sweet Shimanto brand pork, domestic cabbage, domestic garlic, chives from Shimanto town in Kochi Prefecture, and ginger. Enjoy with Tosa's Shio Maru (sun-dried salt).
Grilled chashu topped with Yamacho miso. Perfect as a snack or added to ramen. Also great as a side with rice or in a bowl.
Popular chashu prepared in yuke style. The yolk of yuzu egg and the aroma of sweet and spicy sauce with sesame oil make you want to drink beer endlessly!
A platter of our carefully selected chashu, braised egg, and menma, named after Hirome Market, a popular spot for drinkers in Kochi. *The contents may change depending on the season.
As the name suggests, this dish is simply a chikuwa with cucumber inside, but the chikukyuu from Kochi is a bit different from the chikukyuu you all know.
The taste of Kure in Nakatosa Town! A specialty Kure Ten made with fresh small fish caught off the coast of Tosa. The subtle sweetness and umami that spread in your mouth with each bite is the true deliciousness of the fish.
Served with fluffy boiled shirasu made by Miyashin Shoten, located near Susaki Fishing Port, along with Tosa pickled myoga stems from Kochi.
An original dessert from Ryoma Shokudo has been born! This pudding, jam, and gelato all use yuzu peel and juice, making it a delightful treat for adults, children, women, and men, perfect after enjoying ramen. *Available until sold out *Not available on Mondays
Happy tomatoes packed with sweetness and flavor harvested in Aki.
Fresh green lemons from Kurose Town, Kochi Prefecture, soaked in sunlight. Sour drink - 280 yen per glass.
A refreshing Japanese grapefruit bankan nurtured by the sea breeze of Ootsuki Town. - Extra sour 1 cup 280 yen
Draft Beer
This is a chuhai made using straight cloudy juice extracted from whole yuzu produced in Baromura. By combining the fragrant yuzu juice with carefully selected barrel-aged shochu, it has been crafted to have a rich flavor and aromatic profile.
Junmai Ginjo sake, the dry Mei Tsurus Tosa Tsurus is a dry junmai ginjo sake brewed by the renowned Tosa brewery 'Tosa Tsurus', which boasts the most gold awards at the National New Sake Competition in Japan.
Junmai Ginjo with a pure label has a citrus aroma. It is a Junmai Ginjo with a refreshing quality that evokes a sharp acidity and fruitiness.
Junmai sake with a refreshing and full-bodied flavor, showcasing a crisp finish.
This is a very dry type of Tosa sake, known for its super dry flavor.
Junmai Ginjo, Drunken Whale has a unique refreshing acidity and a good balance of umami, characterized by a smooth mouthfeel.
Tosa's Famous Sake - Please choose 3 types from the following: Tosa Crane Junmai Ginjo Dry, Bijofu Junmai Ginjo Junrei Tama Label, Aki Tiger Junmai Sake Yamada Nishiki, Shimanto River Junmai Ginjo, Katsuragawa Special Junmai Sake Super Dry, Suigei Junmai Ginjo Ginrei. Limited time only, you can also choose Tosa's Famous Sake!
This is a must-try when in Kochi! A refreshing natural drink made with just yuzu, honey, and water, loved by all Kochi residents.
The refreshing aroma of yuzu spreads throughout your mouth, enhanced by the addition of carbonation for a refreshing sensation.
Bottle beer small bottle
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