Sakamoto Ryoma's favorite ramen restaurant
創業麺類元年 坂本龍馬が愛したラーメン食堂
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Draft Beer
This is a chuhai made using straight cloudy juice extracted from whole yuzu produced in Marumura. By combining the fragrant yuzu juice with carefully selected barrel-aged shochu, it has been crafted to have a rich flavor and aromatic profile.
Junmai Ginjo sake, the dry Mei Tsurus Tosa Tsurus is a dry junmai ginjo sake brewed by the renowned Tosa brewery 'Tosa Tsurus Sake Brewery', which boasts the most gold medals at the National New Sake Competition in Japan.
Junmai Ginjo with a pure label has a citrus aroma. It is a Junmai Ginjo with a refreshing quality that evokes a sharp acidity and fruitiness.
Junmai sake with a refreshing and full-bodied flavor, showcasing a crisp finish.
This is a very dry type of Tosa sake, known for its super dry flavor.
Junmai Ginjo Sui Gei is characterized by a refreshing acidity and a good balance of umami, with a smooth mouthfeel.
Tosa's famous sake, please choose 3 types from the list below: ・Tosa Crane Junmai Ginjo Dry ・Bijofu Junmai Ginjo Junrei Tama Label ・Aki Tiger Junmai Sake Yamada Nishiki ・Shimanto River Junmai Ginjo ・Katsuragi Special Junmai Sake Super Dry ・Suigei Junmai Ginjo Ginrei ・Limited time only, Tosa's famous sake is also available for selection!
This is a must-try when you think of Kochi! A refreshing natural drink made with just yuzu, honey, and water, loved by all Kochi residents.
The refreshing aroma of yuzu spreads throughout your mouth, enhanced by the addition of carbonation for a refreshing sensation.
Bottle beer small bottle
Most Popular!!
Limited to weekends, 20 servings made with Tosa Jiro chicken raised with love by Hiroko Shimazaki from Nankoku City, Kochi Prefecture. We used plenty of Tosa Jiro in the soup, adding the umami and collagen of Tosa duck to create an even creamier chicken white soup. Please enjoy it with the separately prepared rare chashu, chicken ham, seasonal vegetables, and more. Premium chicken white soup soy sauce ramen / rare chashu / chicken ham / seasonal vegetables / boiled egg, menma, white leek / myoga pickled in Tosa / served with white rice.
Limited to 20 servings on weekdays. Period: June 1 to June 30. The Tosa duck roast, raised in the sea breeze at farms in Kochi Prefecture's Geisei Village and Haruno, is roasted with duck fat for a juicy finish. Rare flower garlic, carefully grown with organic fertilizer by Mr. Tsutsui from Bocchiri Farm, and slightly sweet light soy sauce from Marukyou Miso Soy Sauce Brewery. This cold ramen matches the umami of scallops with the refreshing aroma of green yuzu. *The origin of the flower garlic may change depending on the season. Topping large noodles (2 servings) +173 yen (tax included 190 yen) *No extra noodles allowed. Chashu (2 slices included) +273 yen (tax included 300 yen)
Limited to 20 servings on weekdays. Period: May 11 to June 30. 'Kure's bonito is caught off the coast of Tosa and returned the same day, known as 'day-return bonito.' Moreover, it is caught one by one, making it delicious.' The bonito grilled with straw, a pride of Tanaka, a bonito sommelier from one of Kochi Prefecture's top bonito towns, is wrapped in Tosa style with thinly sliced garlic, shiso leaves, and green onions. The sushi rice is finished with yuzu vinegar for a refreshing taste.
Weekday special: one free kaedama!! Time service from 3 PM to 6 PM
Each 90 yen
Fresh bonito seasoned with a secret sauce, Tosa red bonito, served with lettuce and mayonnaise!
Since 1921, freshly caught shirasu boiled for 10 minutes, a masterpiece! Lightly salted! Please enjoy it as is.
Surprising aroma and surprising taste! Yuzu flavored rice with egg, enjoyed with Tosa's salt maru (sun-dried salt).
Carefully selected feed and water, the exquisite spicy miso dish made with Shimanto Pork raised on sweet potatoes.
High freshness! Temperature control commitment. 'Dorome' is raw shirasu. Limited to 30 servings per day.
Grilled chashu that is fragrant and delicious. Please enjoy it with a sweet and savory soy sauce glaze.
Simple is best
Fresh gyoza made with tender and sweet Shimanto brand pork, domestic cabbage, domestic garlic, chives from Shimanto town in Kochi Prefecture, and ginger. Enjoy it with Tosa's Shio Maru (sun-dried salt).
Grilled chashu topped with Yamacho miso. Perfect as a snack, or to add to ramen. Also great as a side with rice or in a bowl.
We prepared popular chashu in a yuke style. The yolk of the yuzu egg, the sweet and spicy sauce, and the aroma of sesame oil make it perfect to enjoy with as many beers as you like!
A platter of our carefully selected chashu, braised egg, and menma, named after Hirome Market, a popular drinking spot in Kochi. *The contents may change depending on the season.
As the name suggests, it is simply a dish with cucumber stuffed in a chikuwa, but the chikukyuu from Kochi is a bit different from the chikukyuu you all know.
The taste of Kure in Nakatosa Town! A specialty Kure Ten made with fresh small fish caught off the coast of Tosa. The subtle sweetness and umami that spread in your mouth with each bite is the true deliciousness of the fish.
We have added fluffy 'boiled shirasu' made by Miyashin Shoten, located right by Susaki Fishing Port, along with Tsukemono made from the stems of Myoga produced in Kochi.
An original dessert from Ryoma Shokudo has been born! This delightful treat, perfect for adults, children, women, and men after enjoying ramen, uses yuzu peel and juice in the pudding, jam, and gelato. *Available until sold out *Not available on Mondays
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