소규업면 루이겐년 사카모토 료마가아이시타 라멘쇼쿠도
創業麺類元年 坂本龍馬が愛したラーメン食堂 / Sakamoto Ryoma's favorite ramen restaurant
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Draft Beer
This is a chuhai made using straight, unfiltered juice extracted from whole yuzu grown in Marumura. By combining the fragrant yuzu juice with carefully selected barrel-aged shochu, we have created a rich and aromatic flavor.
Junmai Ginjo Sake, the dry Mei Tsurus Tosa Tsurus is a dry junmai ginjo sake brewed by the renowned Tosa brewery 'Tosa Tsurus', which boasts the most gold medals at the National New Sake Competition in Japan.
Junmai Ginjo with a pure and beautiful label, featuring citrus aromas. This junmai ginjo has a refreshing quality that evokes a sharp acidity and fruitiness.
Junmai sake with a refreshing and full-bodied flavor, showcasing a crisp finish.
This is a very dry type of Tosa sake, known for its super dry flavor among junmai sake.
Junmai Ginjo, Drunken Whale has a unique refreshing acidity and a good balance of umami, characterized by a smooth mouthfeel.
Tosa's Famous Sake, please choose 3 types from the following: Tosa Crane Junmai Ginjo Dry, Bijofu Junmai Ginjo Junrei Tama Label, Aki Tiger Junmai Sake Yamada Nishiki, Shimanto River Junmai Ginjo, Katsuragawa Special Junmai Sake Super Dry, Suigei Junmai Ginjo Ginrei. Limited time only, Tosa's Famous Sake is also available for selection!
This is a must-try when you think of Kochi! A refreshing natural drink made with just yuzu, honey, and water, loved by all Kochi residents.
The refreshing aroma of yuzu spreads throughout your mouth, enhanced by the addition of carbonation for a refreshing sensation.
Bottle beer small bottle
Most Popular!!
Limited to weekends, 20 bowls made with plenty of Tosa Jiro chicken raised with love by Ms. Hiroko Shimazaki from Nankoku City, Kochi Prefecture. We added the umami and collagen of Tosa duck to the traditional chicken white soup and whipped it to create an even creamier chicken white soup. Please enjoy it with the separately prepared rare chashu, chicken ham, seasonal vegetables, and more. Premium chicken white soup soy sauce ramen / rare chashu / chicken ham / seasonal vegetables / boiled egg, menma, white leek / myoga pickled in Tosa / served with white rice.
Limited to 20 servings on weekdays. Period: March 1 to May 31. We slowly simmer Tosa Jiro chicken from Tosa, high-sugar tomato puree from Akisai Happy Farm, and aromatic vegetables, blending them with a special sauce that concentrates the umami of shrimp and miso to create a fragrant and rich soup. This bowl is perfect for spring, topped with rare chashu, shrimp wontons, and seasonal spring vegetables delivered directly from Kochi.
Limited to 20 servings on weekdays. Period: April 1 to April 30. This dish luxuriously uses three types of brand chicken: Shimanto chicken, Tosa duck, and Bichu Kogen chicken. The Shimanto chicken is prepared with fresh ginger for a rich flavor as 'soboro', the steamed chicken is made moist with sesame oil and sun-dried salt, and the skin of the Tosa duck is grilled with locally sourced white leeks from Kochi Prefecture in a special sesame soy sauce, perfectly seasoned for rice. To finish, we added a hot spring egg from Yamazaki Farm in Nankoku City, known as 'yuzu tamago'. Enjoy the diverse flavors wrapped in aroma as you mix in the egg.
Limited to 20 servings on weekdays. Period: May 11 to May 31. 'The bonito from Kure is caught off the coast of Tosa and returned the same day, known as 'day-return bonito.' Moreover, it is caught one by one, making it delicious.' The bonito grilled with straw, a pride of Tanaka, the bonito sommelier from the renowned bonito town in Kochi Prefecture, is wrapped in Tosa style with thinly sliced garlic, shiso leaves, and green onions. The sushi rice is finished with yuzu vinegar for a refreshing taste.
Weekday special: one free kaedama!! Time service from 3 PM to 6 PM
Each 90 yen
Fresh bonito seasoned with a secret sauce, Tosa red bonito, served with lettuce and mayonnaise!
In the 10th year of the Taisho era, freshly caught in just 10 minutes, 'Boiled Shirasu' is exquisite! Prepared with light salt! Please enjoy it as it is first.
Surprising aroma and surprising taste! Yuzu flavored egg over rice with Tosa salt maru (sun-dried salt).
Carefully selected feed and water, the exquisite spicy miso dish made with Shimanto Pork raised on sweet potatoes.
High freshness! Temperature control commitment. 'Dorome' is raw shirasu. Limited to 30 servings per day.
Grilled chashu that is fragrant and delicious. Please enjoy it with a sweet and savory soy sauce glaze.
Simple is best
Fresh gyoza made with tender and sweet Shimanto brand pork, domestic cabbage, domestic garlic, chives from Shimanto town in Kochi Prefecture, and ginger. Enjoy with Tosa's Shio Maru (sun-dried salt).
Grilled chashu topped with Yamacho miso. Perfect as a snack or added to ramen. Also great as a side with rice or in a bowl.
Popular chashu prepared in a yukhoe style. The yolk of the yuzu egg, the sweet and spicy sauce, and the aroma of sesame oil make it perfect to enjoy with beer!
A platter of our carefully selected chashu, boiled egg, and menma, named after Hirome Market, a popular drinking spot in Kochi. *The contents may change depending on the season.
As the name suggests, this dish is simply a chikuwa with cucumber inside, but the chikukyuu from Kochi is a bit different from the chikukyuu you all know.
The taste of Kure in Nakatosa Town! A specialty Kure Ten made with fresh small fish caught off the coast of Tosa. The subtle sweetness and umami that spread in your mouth with each bite is the true deliciousness of the fish.
We have added fluffy 'boiled shirasu' made by Miyashin Shoten, located right by Susaki Fishing Port, along with Tsukemono made from the stems of Myoga sourced from Kochi.
An original dessert from Ryoma Shokudo has been born! This pudding, jam, and gelato all use yuzu peel and juice, making it a delightful treat for adults, children, women, and men, perfect after enjoying ramen. *Available until sold out *Not available on Mondays
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