Tonryori Suikyou Kappou Date

To enhance the gorgeous aroma and deep richness, the brewmaster arrived at the 'Polished Diamond Malt.'

Glass: 880 yen, 1 go: 1320 yen, Bottle: 10450 yen. [Details] A moist and rich aroma reminiscent of freshly cooked rice. A gentle sweetness and glossy umami lead to a smooth drinking experience with a light finish. A clean and crisp flavor that pairs well with meals.

Glass: 825 yen, 1 go: 1210 yen, Bottle: 6600 yen [Details] A gentle and calm aroma with a refreshing taste that spreads a moderate rice flavor. Enjoy it chilled, at room temperature, or warmed to your preference.

Glass: 1100 yen, 1 go: 1540 yen, Bottle: 6600 yen [Details] This is a pure rice sake with a quality that does not become tiresome to drink, moderate acidity, and is delicious even when warmed.

Glass: 825 yen, 1 go: 1430 yen, Bottle: 6600 yen [Details] A junmai sake that you can feel the deliciousness of as you drink. Perhaps a reflection of the skill of the brewers, it can be drunk smoothly like water, and as you continue to drink, you can taste the umami of the rice that the junmai sake possesses.

Glass: 1210 yen, 1 go: 1705 yen, Bottle: 7150 yen [Details] Carefully polished Akita Prefecture's sake rice 'Akita Sake Komachi' to 45%, brewed using the Akita cold brewing method. It has a moderate acidity and a refined umami that gently spreads in the mouth. This is a Junmai Daiginjo with a vibrant and rich aroma.

Glass: 935 yen, 1 go: 1650 yen, Bottle: 8250 yen [Details] This is a junmai ginjo sake crafted with a focus on traditional methods and small batches. It has a high aroma, a rich volume, and a smooth texture with a refreshing acidity and depth, resulting in a clean aftertaste. The finish is also sharp, making it enjoyable as a food-pairing sake that goes well with various dishes.

Glass: 1210 yen, 1 go: 1870 yen, Bottle: 9900 yen [Details] When swirling the glass and allowing it to breathe, you can sense aromas reminiscent of yogurt, fresh cheese, raw chestnuts, and chestnut flowers, enjoying the harmony of layered fragrances. On the palate, it has a smooth attack. A creaminess accompanied by umami spreads, along with the fruity flavors sensed in the aroma. The penetration into the aftertaste is excellent, and despite the richness in the mid-palate, it finishes with a delicate line.

A bourbon with a history of over 200 years, boasting the title of the world's best-selling bourbon since 1973. Made from large, high-quality dent corn and crafted using a secret yeast passed down through generations and traditional methods. It features a harmonious balance of aroma and flavor elements, with a pleasant drinking experience.

A subtle vanilla aroma from barrel aging, with a fruity scent reminiscent of pears that lingers on the palate. This blended whiskey features a smooth and light mouthfeel, crafted using deep natural water from Mount Daisen, resulting in a mellow and refreshing taste.

A blend of grain spirits with a spicy citrus aroma reminiscent of fresh greenery from Tokonai, aged for over 8 years in the Tokonai storage facility, and malt whiskey with a moderate peat aroma and soft sweetness reminiscent of vanilla and chocolate. This whiskey features a refreshing and dry taste with a mineral feel and the scent of young grass.

Uses 13-year-old aged awamori stored in oak barrels. A blend of spirits based on blended whiskey from overseas (Scotland) and 13-year-old aged awamori stored in oak barrels, adding the strong flavor of malt with delicate and soft sweetness derived from rice.

A unique blend based on Canadian whiskey aged in barrels for 8 years, Scotch malt aged for 12 years, and Islay malt aged for 5 years. It features a stimulating and smooth taste with a floral and sweet aroma.

A blended whiskey that allows you to enjoy a rich aroma and a light taste while feeling the 12-year aged malt whiskey. The delicate and fragrant flavor transforms into a well-balanced taste in your mouth, allowing you to experience the depth of the malt.

A rich sweet aroma reminiscent of honey and caramel, with subtle smoky flavors and the scent of ripe fruits. The mouthfeel is round and soft, characterized by a gentle aftertaste.

The smooth and pleasant aftertaste pairs perfectly with the umami of the ingredients in Japanese cuisine. The light flavor and subtly sweet aroma of the grain whiskey complement various meals, especially recommended as a highball mixed with soda.

Yoichi, Hokkaido, is the ideal place for whiskey making chosen by the founder Masataka Taketsuru. It is a single malt whiskey with a rich, powerful, complex, and deep flavor. The harmony of soft barrel aging aroma, malt sweetness, and rich fruit fragrance. Strong peat flavor and toastiness. It features a gentle, lingering sweetness of oak and a smoky aftertaste.

The founder, Masataka Taketsuru, chose Sendai, the city of trees, in search of a climate that produces different personalities. This is a single malt whiskey that is vibrant, fruity, and smooth in flavor. It has a sweet and floral aroma reminiscent of apples and pears, harmonized with soft vanilla notes from the cask. It features a sweetness like dried fruits and a smooth mouthfeel. The gentle aftertaste is characterized by the sweetness of the malt and the soft spread of cask aroma.

We blended a 'lightly peated malt' with a fresh, subtle smoky flavor reminiscent of young leaves in the forest, and various base spirits that embody the complexity and depth characteristic of 'Hakushu.' The result is a fresh aroma and a refreshing, crisp taste that highlights the interplay of each individual character.

It features a soft and vibrant aroma, with a sweet and smooth taste. This single malt is born from the ideal malts selected by blenders from the diverse original spirits of the Yamazaki Distillery. It represents a new personality created by the meeting of the traditional Mizunara cask-aged malt and the innovative wine cask-aged malt.

Aroma of basil, green apple, and honey. The flavors of grapefruit, green grape, peppermint, and thyme lead to hints of vanilla oak, white pepper, and a faint touch of ginger, culminating in a subtly sweet and spicy aftertaste.

A sweet and fragrant aroma of barley, with a strong scent reminiscent of cocoa. It has a rich body, with a strong taste of roasted sweetness, and the aftertaste lingers with the fragrant aroma of barley. It is recommended to enjoy it on the rocks or with hot water.

A fragrant and subtly sweet aroma elegantly wafts through the air. The soft texture reveals a caramel-like, toasty, and delicate sweetness. A light and sweet flavor takes center stage, forming a mellow taste. Even after swallowing, a gentle and toasty aftertaste lingers comfortably.

Distilled using bare barley from Saga Prefecture with a pot still. This authentic barley shochu maximizes the natural aroma and flavor of the barley, offering a toasty barley scent and a deep taste.

Barley shochu made from handmade koji and carefully selected barley, stored in oak barrels. A taste that feels the sweetness of sufficient aging. Recommended on the rocks.

Made from carefully selected sweet potatoes from Kagoshima Prefecture, the authentic shochu 'Sanmiyake' is brewed with natural spring water filtered through primeval forests. It has a mellow taste, unique flavor, smooth drinking experience, and refreshing intoxication. Locally, it is popular to dilute it with about half the amount of hot water, known as 'oyuwari', but you can enjoy it straight, on the rocks, or with water according to your preference.

It has a refreshing citrus-like quality derived from sweet potatoes, along with the sweetness of the potato and the fragrant aroma of koji. It has a crisp mouthfeel with the sweetness of the potato, leaving a refreshing aftertaste. It is recommended with soda, on the rocks, or with water.

A refreshing mouthfeel and a citrus aroma that completely transforms the image of shochu. Made with yellow koji typically used in sake, it is carefully fermented at low temperatures like ginjo sake. The distillation method is also well thought out, resulting in a shochu that exudes a magnificent fragrance.

Through a special filtration method, a rich flavor is hidden within its refreshing taste. It uses the spring water from the sacred peak 'Kangaku' for dilution, resulting in a gentle and mellow flavor.

Blended in sherry casks and oak barrels, aged for 9 years, the rich and fragrant flavor makes you feel as if you have been tempted by angels.

A gentle flavor that you won't tire of, characteristic of aged sake, with a fragrant aroma and a rich aftertaste. We highly recommend it even for those who are not fond of sweet potato shochu.

Mountain Jade is read as Yamasemi. It is a handmade rice shochu stored in a jar, made using local Hinokihikari rice and our own cultivated yeast. It has an aroma similar to ginjo and a unique richness that enhances the aftertaste, and it can be enjoyed on the rocks.

A subtle aroma of sesame combined with a gentle umami flavor. The standard version of sesame shochu 'Red Maiden' is refreshing when mixed with water.

A genuine plum wine finished with plum wine barrel-aged whiskey, served with soda, water, on the rocks, straight, or hot water. A luxurious plum wine with a rich aroma derived from whiskey barrels and a long, soft aftertaste.

Country/Region: France/Jura Variety: Chardonnay [Details] A pure taste filled with minerals, born from the strata rich in the region's unique 'star-shaped fossils.' 100% Chardonnay, this sparkling wine is produced by the top producers in Jura using the Champagne method, offering a satisfying drinking experience.

Country/Region: France/Languedoc Variety: Sauvignon Blanc [Details] A fresh and fruity taste accompanied by rich citrus flavors and delicate nuances of white flowers. A pleasant and refreshing aftertaste.

Country/Region: France/Languedoc Variety: Pinot Noir [Details] A pleasant texture bursting with fruit flavors, accompanied by soft tannins and delicate spices. Well-balanced and easy to enjoy wine.

Country/Region: Spain/Catalonia Variety: Muscat of Alexandria [Details] A new orange wine crafted by a renowned producer leading Spanish wines. It has a vibrant aroma and fruity flavor, offering an approachable taste.

Country/Region: France/Jura Variety: Chardonnay [Details] A pure taste filled with minerals, born from the strata rich in the region's unique 'star-shaped fossils.' 100% Chardonnay, this sparkling wine is produced by the top producers in Jura using the Champagne method, offering a satisfying drinking experience.

Country/Region: France/Burgundy Variety: Pinot Noir [Details] Aromas of citrus and white flowers, with expressive scents of small red berries. The taste is powerful with a wine-like structure. The overall impression is fresh and fruity, yet it has a calmness and rich aftertaste, making it enjoyable as a food wine.

Country/Region: Japan/Aomori Prefecture Variety: Chardonnay/Pinot Noir/Pinot Meunier [Details] When poured into a glass, fine bubbles rise abundantly, with the aroma of red fruits reminiscent of fresh raspberries and a pleasant yeast scent. On the palate, you can feel the sweetness of fruit like apples and a refreshing acidity, and in the latter half, you can enjoy a pleasant aftertaste along with a sense of umami that comes from aging. This is a sparkling wine.

Country/Region: France/Champagne Varieties: Chardonnay/Pinot Noir [Details] The aroma of ripe fruits such as peach and pear, combined with the citrus flavor and fresh minerality characteristic of 244, is captivating, and the finish is supported by a rich smoky nuance.

Country/Region: Australia/Adelaide Hills Variety: Pinot Noir [Details] It has a vibrant salmon pink color due to skin contact. The aroma evokes strawberries, cherry blossoms, and musk, with a smooth and refreshing dry taste on the palate.

Country/Region: Spain/Catalonia Variety: Muscat of Alexandria [Details] A new orange wine crafted by a renowned producer leading Spanish wines. It has a vibrant aroma and fruity flavor, offering an approachable taste.

Country/Region: France/Languedoc Variety: Sauvignon Blanc [Details] A fresh and fruity taste accompanied by rich citrus flavors and delicate nuances of white flowers. A pleasant and refreshing aftertaste.

Country/Region: Japan/Yamanashi Variety: Koshu [Details] The aroma is based on Japanese citrus, harmonizing with scents reminiscent of sweet pear and green apple. It features a refreshing acidity characteristic of Koshu. This Japanese white wine is meant to be enjoyed with Japanese ingredients.

Country/Region: Australia/Niederösterreich Variety: Grüner Veltliner [Details] Aromas of green apple, white peach, and mango are complemented by hints of white pepper and delicate herbs. On the palate, it presents a fresh style with juicy fruit flavors and refreshing acidity. A dry finish with white spice lingers long. Enjoy it with Austrian and Swiss regional dishes, Mediterranean cuisine like paella, or Vietnamese dishes like spring rolls.

Country/Region: France/Alsace Variety: Riesling [Details] Beautiful yellow with green edges. The aroma gradually expands, revealing mineral nuances. Impressive fruit flavors reminiscent of white peach, along with the freshness of ripe grapefruit and lemon.

Country/Region: Italy/Piedmont Variety: Cortese [Details] Highly rated both domestically and internationally, the oldest producer in the Piedmont Roero region. Characterized by a solid body and sharp acidity. A delicate and aromatic white wine full of minerality.

Country/Region: New Zealand / Gladstone Variety: Sauvignon Blanc [Details] The aroma that spreads from the glass is primarily characterized by nuances of ripe apple and citrus fruits, reminiscent of honeysuckle flowers. Fresh almond and a hint of white pepper add complexity, while a crisp mineral sensation provides depth.

Country/Region: France/Burgundy Variety: Chardonnay [Details] A large maison that owns over 70 hectares of vineyards in various locations throughout Burgundy. This wine is crafted by carefully selecting the best Chardonnays grown in various villages of the Cote d'Or and skillfully blending them. It features refreshing aromas of citrus and apple with a hint of honey, creating a pleasant classic style.

Country/Region: France/Languedoc Variety: Pinot Noir [Details] A pleasant texture bursting with fruit flavors, accompanied by soft tannins and delicate spices. Well-balanced and easy to enjoy wine.

Country/Region: Australia/McLaren Vale Variety: Shiraz [Details] You can feel both the character of red and black fruits such as cherry and plum, along with a lively floral and spicy bouquet. The taste is balanced with the concentration of fruit, white pepper, and tannins that provide a soft yet structured backbone, characteristic of the traditional style of McLaren Vale.

Country/Region: Japan/Nagano Variety: Merlot [Details] A new star winery in Nagano Prefecture that produces transparent wines. The charm lies in its light drinking experience and clean taste without any off-flavors.

Country/Region: France/Burgundy Variety: Pinot Noir [Details] One of the best producers in Puligny-Montrachet. A supple and harmonious taste created by blending grapes from multiple plots in the Cote de Beaune.

Country/Region: America/California Varietals: Cabernet Sauvignon/Atie Verdo/Petit Sirano [Details] Aromas of plum and blueberry are complemented by hints of vanilla and clove. On the palate, rich fruit flavors merge with rounded acidity and firm tannins, creating a refined style. A long finish lingers with notes of black pepper and cocoa.

Country/Region: Italy/Tuscany Variety: Sangiovese Grosso [Details] This wine is characterized by an elegant and concentrated flavor that can only be felt in wines that have undergone long aging, leaving a rich impact.

Country/Region: Italy/Piedmont Variety: Nebbiolo [Details] A 'beginner's guide to Barbaresco' crafted by a great producer consortium that has received astonishingly high ratings. The charm lies in the aromas of ripe red fruits and nuances of spices.

Please ask the staff about the fruits used.