Branch of Tokyo Chinese Ichirin in Shintomicho, Tokyo
The restaurant's location in Kamakura is one of the reasons why you can enjoy dishes that would cost close to 30,000 yen if you eat in Tokyo, but only a little over 10,000 yen.
The yodaregye sauce is very tasty, and the gyoza (dumplings) served afterward are also served with the leftover sauce, but if you ask for it, they sometimes serve sansho noodles.
Other memorable items include the Fork Buns, Tantan Noodles, and the Shaoxing wine ice cream in the middle that is served if you ask for more.
The greenery that can be seen from the counter is also very relaxing, so I highly recommend this restaurant for lunch when the weather is nice.
It was a little strange that there was no tea at the end of the meal, even though there were many tea cakes served at the end.
Chinese false gudgeon (Abbottina rivularis)
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Ichirin Hanare was the No. 1 restaurant I wanted to go to in my hometown of Kamakura. It was a long time ago that my esteemed brother took me there. I know it's in the log, but I was reminded of it today when Textur A was mentioned.
The world view is amazing. You can dine in a private room in the style of an old private house and enjoy high-level Chinese cuisine in this Kamakura-like atmosphere. The chicken dumplings were dipped in a spicy Sichuan-style sauce, then the dumplings were dipped in the sauce, then the noodles were dipped in the sauce, and then the noodles were served with sansho (Chinese pepper). The deliciousness just kept spreading and spreading. I definitely want to go back to this restaurant.
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... Kamakura
. Ichirin Hanare
. Chinese
. Old House
. Reservations required (Rumor has it that the restaurant is full up to several months in advance, but if you are in a sensitive time zone, it may be available!
Reservations are required. Lunch courses are available for 3,500 yen.
. The flow of the course is too wonderful!
. Great Chinese in a relaxed atmosphere.
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My favorite Chinese Ichirin Hanare.
It's worth the trip to Kamakura, visit here for lunch and go to the other sweet stores
I recommend the golden road!
Also, the key is to go on a Sunday!
Monday and Tuesday are holidays, so if you have extra ingredients, you can use them on Sunday!
I heard that there is something called, "Use it on Sunday", but it is not confirmed.
I had a private party at this time, and it was fun and delicious!
It's great! I had shark's fin and it was excellent. I would like to have it in a bowl, though I will serve it with rice and truffles later!
I seriously enjoyed it from the beginning to the last big leaf dessert!
I'll be back regularly. Next time will be in the fall!
[Ichirin Hanare] A short trip to Kamakura. Actually, this is my first time to land in Kamakura! This atmosphere, although similar to that of Kawagoe and Kusatsu, feels somewhat strange because of its proximity to the sea.
Speaking of Kamakura, I had to visit Ichirin Hanare.
The big hit this time was a cutlet sandwich made with Miyazaki Minami no Shima pork, although it was hard to choose between the two! The sesame mustard is a nice accent.
And here is a classic: Bean Curd Bean Curd with Cod Milt. I love this hot and spicy balance too much 😋.
The pepper kneaded noodles with yodarechicken and the Daifuku with Sansho pepper, I saw the quintessential use of Sansho everywhere.
The food and gourmet conversation with Chef Saito was also interesting!
Today's keyword was "just right" 🤣.
I want to visit Kamakura many times just for this. A very satisfying Saturday!
[Today, I went to Kamakura for the first time in a while. I left home after sleeping in and arrived in Kamakura around noon.
Since the train was not crowded at all, I thought Kamakura would be empty, but the station and Komachi-dori were crowded!
Of course, Ichirin Hanare is the place to be in Kamakura.
Delicious today too: ☺️
Starting with the button prawns marinated in rice wine, followed by the usual yodarechicken and dumplings to go with it! And sansho noodles. It is no exaggeration to say that I was already satisfied at this point.
But from there, the dishes just kept on raging. While all of them could be called the main course, today I somehow found the pepper stewed Hokusori clam and yuba, bamboo shoots, snap peas, and firefly squid very tasty 😋.
It's in season and the weather was nice in the morning and afternoon.
The pepper stew had a mild sourness from the vinegar simmered in it, which made me feel relaxed. And the good aroma of bamboo shoots and the complex salty, bitter, sweet, and umami tastes of firefly squid are very good. Spring is good!
It was fun to meet Mr. Saito after a long time and talk with him about his new restaurant in Yurakucho, which is scheduled to open in late April! Thank you very much!
My wife and I were very pleased with the food, which exceeded our expectations. Everything was delicious. We even found a delicious Shaoxing wine that we had never tasted before. I was also impressed by the thoughtfulness of the staff. The atmosphere in the private room was wonderful and made me want to stay there forever. I will definitely go there again even if it is far from Chiba Prefecture.
The taste is naturally delicious ❗️ Besides
The appearance and atmosphere of the restaurant is also very nice,
The chairs and tables are heavy enough to allow you to dine calmly even though you are seated at the counter.
Anyway, the staff's service and smiles were the best.
The staff's service and smiles were the best.
I stayed one night and went home after taking a walk in Kamakura.
Next time I would like to use the private room with my family.
Kamakura's famous Nouvelle Chinois 🇨🇳🍽🍷
The restaurant is a quaint old Japanese house that has been renovated 🏡.
You can enjoy the greenery from the counter seats and it's so cozy💓🌿.
I'm glad we visited on a sunny day ☀️
I liked the atmosphere and the chef's friendly personality 👨🍳💓
The portions are light so you don't get sick to your stomach and I think the girls would like it☺️
Overall I wasn't into it and there were a few things I didn't like 🐒.
The famous slobber chicken is not my favorite liver paste and spicy for me 🐓🌶 The mapo tofu is spicy too... 🙉🔥 lol
The squid dish is artistic 🎨 but it's hard to finish 🤔
The dumplings were very meaty 🥟.
The risotto in the broth after the shark fin steak was the best 🍚🥄.
I wanted something memorable 🙈.
But the extraordinary feeling was wonderful 🌿.
🌟2019.November menu🌟
☆Udan, snow crab, kampachi, green onion, sansho, jellyfish, black vinegar
Tanba Takasaka Jidori Chicken Drooling Chicken 🐓 White Liver Paste
Dumplings to dip in soy sauce
Shark's fin steak 🦈 Bok choy Chicken soup
Risotto with summer truffle
Squid with squid ink sauce 🦑 Padron peppers
Grilled eggplant purée, red pepper, Aoyama pepper, micro leek
Goto Island Suziara (deep-fried) 🐟, top-boiled soup
Bean-curd soup with hot chili sauce and rice 🍚 Pickled green
🍇 yogurt ice cream
Tea sweets
A famous restaurant in Kamakura! Szechuan Cuisine" in a peaceful space ⏩ ⏩ ⏩ ⏩ @Kamakura,Kanagawa,Japan
Kamakura,Kanagawa
The Tabelog Award 2020 Silver Winner 🎖 @ Tsukiji (Shintomicho)
A famous Chinese restaurant in Tsukiji (Shintomicho),
The owner-chef is the owner-chef of "Chinese Ichirin", a famous Chinese restaurant in Tsukiji (Shintomicho).
The owner chef is Mr. Hirofumi Saito,
Hirofumi Saito ( )👨🍳✨
He started his career as an independent chef from the famous Szechuan restaurant "Akasaka Szechuan Restaurant".
The theme of Ichirin Hanare is "decomposition and reconstruction.
Using locally produced and consumed ingredients, Ichirin Hanare is full of playfulness,
You can enjoy original Chinese and Szechuan cuisine with a new sense of originality using locally produced and locally consumed ingredients💛.
The natural ambience allows you to spend a relaxing time.
A hideaway, a calm space, it is truly "Hanare".
Food log: 4.46
Ano's food log: 🌟Excellent🌟
Please note that this is my personal opinion.
The evaluation criteria are listed in the profile.
Cuisine:◎Customer Service
Customer Service:◎ ・Cost Performance:○
Cost performance:◎ ・Ambiance:◎
Atmosphere:◎ ・Ambiance:◎
Last April, a new restaurant "TexturA" opened in Yurakucho.
It is a new business model of Chinese x Spanish x French.
The paella is very popular and often sold out.
◼︎ Ichirin Hanare
☎︎(TEL): 050-5593-6795
🏡(address): 2-17-6 Ougigaya, Kamakura, Kanagawa, Japan *It is a little hard to find, so you may get lost.
Access: 15 minute walk from Kamakura Station
Budget: ¥10,000-¥18,000
Business hours: 🕐(Open hours): 🕐(Open hours): 🕐(Open hours)
Lunch 11:30-15:00
dinner 17:30-22:30
🙅♀️(Closed):Please contact the restaurant.
Private rooms: No
📝(food log):https://tabelog.com/kanagawa/A1404/A140402/14066990/
Occasions: Date, family dinner, etc.
Recommended for a relaxing lunch or dinner while feeling the nature!
⭐️(Reservation method):Reservation by phone or online (Eating log)
❣️Instagram:.
👉[Order].
Order the omakase course. +Add pork cutlet sandwich.
❤︎娃菜(娃菜)(means baby)
Baby bok choy soup with jang yu soup Jinhua ham ❤︎ squeezed greens
Cold cappellini with Chinese pickles
Horse manure sea urchin Hokkaido sudachi ❤︎ Tanba Takasaka Jidori chicken
Yodareedori from Hyogo Prefecture Patties from Hokkaido
Dumpling to be dipped into ❤︎(↑)
❤︎ Shark's fin
Shark's fin - boiled and grilled
❤︎(add)pork cutlet sandwich
Yamagata Beef Chateaubriand Katsu Sandwich
Black vinegar Egoma mustard Honey base
❤︎ shintama
Roast beef style shingtama (ours)
with homemade XO sauce, horseradish and mozzio
❤︎ Goto Islands
Steamed Kue (Japanese Kuei) with Mizurennai (water spinach) and kombu (kelp)
❤︎ Bean-curd soup seasoned with red pepper
Bean-curd soup seasoned with red pepper Add albacore
❤︎Strawberries
Amaou and fruit tomatoes
❤︎ tea cakes
Eastern beauty cookies
Fresh ginger caramel
Prickly Ash Gâteau Chocolat Pecan Nuts
Carquiniolis biccotti
Dried fruits (raisins, figs)
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ญี่ปุ่นการให้คะแนนของผู้ใช้4.14(31 รายการ)
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グルメマフィア
さくたま
やまなか ひとみ
Aさん
北嶋靖憲
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