Ichirin Hanare

The dishes at this restaurant feature innovative creations that make the most of seasonal ingredients. Utilizing local produce, we offer fresh seafood and seasonal vegetables in our unique style. In particular, the menu based on the concept of deconstruction and reconstruction will captivate not only your taste buds but also your visual senses. Our imaginative dishes, which stimulate all five senses, are rich in charm and will draw in everyone who visits.

The atmosphere of this restaurant is a calm and relaxed space where you can feel the breath of nature. The interior features counter seats that are designed with the four seasons in mind, allowing you to enjoy your meal accompanied by soft music. In this leisurely flow of time, you can spend wonderful moments with your loved ones.

The shop has a long history while continuing to evolve by incorporating new trends. This space, set in a historic building, welcomes visitors with a timeless charm. While cherishing the good old things, the stance of constantly pursuing novelty captivates many customers.

Hirofumi Saito is an attention-grabbing chef with a new sensibility. After gaining experience in Sichuan cuisine for many years, he established his own unique cooking style. His dishes are creative and full of originality, respecting tradition while pursuing novelty. The dishes woven together by his passion and skill are sure to capture the hearts of guests, providing them with surprise and joy.