Nihonshu y mariscos Tōfūya Ikebukuro Nishi-guchi-ten
日本酒と海鮮 痛風屋 池袋西口店 / Sake & Seafood, Ikebukuro Nishiguchi Branch
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An izakaya where you can enjoy luxurious seafood and sake
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This is a special gout course that incorporates many gout ingredients (ankimo, red shrimp, oysters, etc.). The main dish, gout hot pot, is made with a homemade miso broth made from a paste of special miso and ankimo (gouty liver), and is exceptionally rich. Other ingredients that are high in purine are also used. +All-you-can-drink option can be added for +1,500 yen (tax included). Milt is available only from November to February, replaced by seasonal seafood from March.
This is a sinfully tempting special course that incorporates plenty of purine-rich gout ingredients (ankimo, red shrimp, oysters, etc.). The gout nabe is served in a "homemade miso broth" made from a paste of special miso and ankimo, which gives the dish a rich and delicious flavor. Other ingredients that are high in purine are also used. Milt is available only from November to February; from March, it is replaced by seasonal seafood. -------------------------------------------------------------【1Ponzu sauce with red bean gizzard】------------------------------------- ------------------------[2Item] Chef's recommended salad-------------------------------------------------------------[3Item] Assorted raw oysters and 2 kinds of sashimi--------- ----------------------------------------------------[4Item] Mentaiko Tempura-------------------------------------------------------------[5Item Specialty: Gout nabe with plenty of purine ~special miso~-------------------------------------------------------------[6 item] 2 kinds of grilled oysters------------------------------------- ------------------------【7】Porridge set -------------------------------------------------------------【8】Dessert of the day ----------------------- --------------------------------------■Drink Menu (about 39 items~) -------------------------------------------------------------[Beer Asahi Super Dry, Shandy Gaff, Cassis Beer-------------------------------------------------------------【Sour】Lemon Sour, Grapefruit Sour, Peach Sour Lemon Sour, Grapefruit Sour, Peach Sour, Lychee Sour, Oolong High, Green Tea High ------------------------------------------------------------- 【Whiskey】・Kaku・Kaku Highball・Ginger Highball・Coke High ------- ------------------------------------------------------[Cocktails] ・Cassis Soda ・Cassis Oolong ・Cassis Orange ・Cassis Grapefruit ・Cassis Milk ・Kalua Milk ・Fuzzy Navel Peach Oolong ・Peach Milk ・Lychee Grapefruit ・Gin Tonic ・Vodka Tonic ・Moscato Mule ・Screwdriver -------------------------------------------------------------【Shochu】・Wanko Nanko-------------------------------------------------------------【Umeshu】・Kojun Umeshu ------------------------------------- ------------------------【Sake】・Cold・Hot -------------------------------------------------------------【Wine】・Red(glass・decanter)・White(glass・decanter)----- --------------------------------------------------------【Soft drinks】・Cola・Ginger ale・Orange juice・Grapefruit juice・Oolong tea ------------------------ -------------------------------------
All-you-can-drink premium sake (Otters, Nabeshima, etc.) is available for 3,000 yen for 2 hours. Please order your favorite single dish on the day. LO is 90 minutes *Sake consumption may be limited depending on availability.
All-you-can-drink for 2 hours 2,000 yen. Please order your favorite single dish on the day. LO is 90 minutes.
Bottle 3,000 yen
Bottle 3,000 yen
This hot pot is packed with ingredients high in purines, such as oysters, monkfish liver, and shrimp. It is finished with our homemade miso broth. *Cod milt is seasonal. If unavailable, it will be replaced with seasonal seafood.
We offer raw oysters sourced from various regions throughout the year.
Please choose a sauce: Green Onion Salt / Yuzu Pepper / Miso Mayo / Basil / Butter Soy Sauce / Mentaiko Mayo / Anchovy Butter / Plain Grilled
A fisherman's dish where large oysters are placed in a big can and steamed with sake.
The types of fish depend on the supply, so please ask the staff.
The types of fish depend on the supply, so please ask the staff.
Served with searing. Toppings include sea urchin and salmon roe, two pieces each.
A rice bowl lavishly made with sea urchin, salmon roe, crab, and fish roe.
Please note that it takes about 40 to 50 minutes to cook. Orders cannot be placed after the last order time, so please be aware.
If you make a reservation in advance, we will prepare a special plate with a message.
