Nihonshu to Kaisen Tsūfūya Ikebukuro Nishi-guchi-ten

This is a special gout course that incorporates many gout ingredients (ankimo, red shrimp, oysters, etc.). The main dish, gout hot pot, is made with a homemade miso broth made from a paste of special miso and ankimo (gouty liver), and is exceptionally rich. Other ingredients that are high in purine are also used. ＋All-you-can-drink option can be added for +1,500 yen (tax included). Milt is available only from November to February, replaced by seasonal seafood from March.

This is a sinfully tempting special course that incorporates plenty of purine-rich gout ingredients (ankimo, red shrimp, oysters, etc.). The gout nabe is served in a "homemade miso broth" made from a paste of special miso and ankimo, which gives the dish a rich and delicious flavor. Other ingredients that are high in purine are also used. Milt is available only from November to February; from March, it is replaced by seasonal seafood. -------------------------------------------------------------【1Ponzu sauce with red bean gizzard】------------------------------------- ------------------------[2Item] Chef's recommended salad-------------------------------------------------------------[3Item] Assorted raw oysters and 2 kinds of sashimi--------- ----------------------------------------------------[4Item] Mentaiko Tempura-------------------------------------------------------------[5Item Specialty: Gout nabe with plenty of purine ~special miso~-------------------------------------------------------------[6 item] 2 kinds of grilled oysters------------------------------------- ------------------------【7】Porridge set -------------------------------------------------------------【8】Dessert of the day ----------------------- --------------------------------------■Drink Menu (about 39 items~) -------------------------------------------------------------[Beer Asahi Super Dry, Shandy Gaff, Cassis Beer-------------------------------------------------------------【Sour】Lemon Sour, Grapefruit Sour, Peach Sour Lemon Sour, Grapefruit Sour, Peach Sour, Lychee Sour, Oolong High, Green Tea High ------------------------------------------------------------- 【Whiskey】・Kaku・Kaku Highball・Ginger Highball・Coke High ------- ------------------------------------------------------[Cocktails] ・Cassis Soda ・Cassis Oolong ・Cassis Orange ・Cassis Grapefruit ・Cassis Milk ・Kalua Milk ・Fuzzy Navel Peach Oolong ・Peach Milk ・Lychee Grapefruit ・Gin Tonic ・Vodka Tonic ・Moscato Mule ・Screwdriver -------------------------------------------------------------【Shochu】・Wanko Nanko-------------------------------------------------------------【Umeshu】・Kojun Umeshu ------------------------------------- ------------------------【Sake】・Cold・Hot -------------------------------------------------------------【Wine】・Red(glass・decanter)・White(glass・decanter)----- --------------------------------------------------------【Soft drinks】・Cola・Ginger ale・Orange juice・Grapefruit juice・Oolong tea ------------------------ -------------------------------------

The Undanshabu course is served with A5-rank Japanese black beef shabu shabu shabu in a broth richly infused with our specialty, unton (sea urchin). The rich, deep "umami" and unique "sweetness" of the unotan spreads in your mouth, and you can enjoy the lingering aroma. ＋All-you-can-drink option is available for an additional 1,500 yen (tax included).

The Undanshabu course is served with A5-rank Japanese black beef shabu shabu shabu in a broth richly infused with our specialty, unodan (sea urchin). The rich, deep "umami" and unique "sweetness" of the unotan spreads in the mouth, leaving a lingering scent of the unotan. Reservations are required by the day before.

All-you-can-drink premium sake (Otters, Nabeshima, etc.) is available for 3,000 yen for 2 hours. Please order your favorite single dish on the day. LO is 90 minutes *Sake consumption may be limited depending on availability.

All-you-can-drink for 2 hours 2,000 yen. Please order your favorite single dish on the day. LO is 90 minutes.

This course includes a variety of our signature seafood dishes. This is the only course in which you can enjoy our popular "salmon roe in an earthenware pot with rice".

This course includes a variety of our signature seafood dishes. This is the only course in which you can enjoy our popular "salmon roe in an earthenware pot with rice". Premium all-you-can-drink with premium sake such as Otters and Nabeshima can be added for ¥3,000 per 2 hours. 2 hours (L.O. 90 minutes) Brand names may change depending on availability on the day. Please note that the quantity may be limited.

This special course includes an abundance of our signature zuwai crab. All-you-can-drink premium sake such as Otters and Nabeshima can be added for an additional ¥1,000 per 2 hours. 2 hours (L.O. 90 minutes) Brand names may change depending on availability on the day. Please note that the quantity may be limited.

This special course includes an abundance of our signature zuwai crab. All-you-can-drink premium sake such as Otters and Nabeshima can be added for an additional ¥2,500 per 2 hours. 2 hours (L.O. 90 minutes) *Brands may change depending on availability on the day. Please note that the quantity may be limited.

A sinful and fascinating gout nabe that incorporates plenty of purine-rich gout ingredients (anglerfish, milt, oysters, red prawns, etc.). This special course allows you to enjoy our famous gout nabe and gouty oysters together. *Milt is available only from November to February; from March it is replaced by seasonal seafood. Premium all-you-can-drink with premium sake such as Otters and Nabeshima is available for 2 hours for an additional ¥1,000. 2 hours (L.O. 90 minutes) *Brands may change depending on availability on the day. Please note that the quantity may be limited.

A sinful and fascinating gout nabe that incorporates plenty of purine-rich gouty ingredients (such as anglerfish, milt, oysters, and red shrimp). This special course allows you to enjoy our famous gout nabe and gouty oysters together. *Milt is available only from November to February; from March it is replaced by seasonal seafood. Premium all-you-can-drink with premium sake such as Otters and Nabeshima can be added for 2 hours for +2500 yen. 2 hours (L.O. 90 minutes) *Brands may change depending on availability on the day. Please note that the quantity may be limited.