Bar Ahumado Tribene Ura Namba Honten

The clams are simmered to perfection and pair well with shochu or sake.

The firm texture of Omi duck pairs perfectly with the sweetness of new onions. Start by enjoying it as is.

Refreshing thick cucumber with ume shiso sauce!

Hime Take is not bamboo, but young shoots of sasa grass. It has a slightly sweet flavor that pairs perfectly with tempura.

The sweetness and texture of the corn are irresistible! The slightly sweet sansho miso pairs perfectly.

The addictive flavor of butterbur.

Since you've come to a smoked specialty shop, this is a must-try. Please order enough for the number of people.

Luxuriously smoked mentaiko from Hakata.

Since it is a soft-boiled egg, the yolk is creamy.

Jerky marinated in a variety of flavorful spices.

A classic combination. The flavor of Tribeene is a little different.

Smoked salmon that is even more fragrant. It is rich in fat.

Smoked processed cheese grilled until crispy.

Please enjoy the sweet fat and thick meat of the Fire Origin Pork.

The crunchy cartilage is enhanced with a smoky flavor, making it perfect for enjoying with drinks.

Cheese wrapped in salmon and chicken soboro. Wasabi adds a delicious accent.

Fried rice cake together with seaweed and mentaiko!

A slightly bitter chocolate with raisins. Pairs perfectly with whiskey.

Crunchy pickles with different flavors that you can enjoy endlessly.

Moist prosciutto with a salty flavor, infused with smoked olive oil.

Raisin butter made with raisins soaked in brandy, perfect only for pairing with alcohol.

This is a juicy and fragrant ham made with Unzen chicken.

Deliciousness that speaks for itself.

Nuts that have a certain addictive quality.

Juicy smoked shumai.

A rich flavor similar to Dote-ni.

Braised pork belly cooked to perfection and then made into a cutlet. Please enjoy the ultimate flavor of the fat.

Crispy skin and juicy meat, this fried chicken is satisfying!

A delicious dish that captures the seasonal flavors using Hyuga chicken.

Carefully charcoal-grilled shishamo. Served with the popping texture of roe and smoked mentaiko mayonnaise.

Charcoal-grilled rice balls can be enjoyed as they are or with broth for tea soup! A dish that fulfills your cravings just a little more.

Carefully charcoal grilled pickled plums. The acidity is balanced and the umami is concentrated.

Sirloin steak luxuriously made into jerky. The salt koji wasabi is irresistible.

A dish of large oysters mixed with sansho, enjoyed with sake.

Seasoned like sesame mackerel with smoked salmon.

Simple tempura of kibinago.

The scallops, simmered to perfection, pair well with shochu or sake.

Aromatic finish with charcoal. The ultimate smoky experience in rice.

Eel rice from a smokehouse with a secret flavor.

A pasta dish that combines peperoncino and egg, offering a rich yet light flavor.

A cheesecake you have never tasted.

Grilled skewered dumplings with your choice of toppings.