Bar Ahumado Tribene Ura Namba Honten

A fluffy texture with the umami of shiitake and edamame. Enhanced aroma with ginger pepper.

The firm texture of Omi Duck pairs perfectly with the sweetness of new onions. Start by enjoying it as is.

Thick water eggplant served refreshingly with plum and shiso flavor!

Young bamboo is not bamboo, but the young shoots of sasa grass. It has a slightly sweet flavor that pairs perfectly with tempura.

The sweetness and texture of the corn are irresistible! The slightly sweet sansho miso pairs perfectly.

The key to the aroma is the young ginger cooked together. The grilled octopus adds a synergistic effect to the fragrance.

An assortment carefully prepared with selected ingredients, each paired with a suitable smoking method. A classic dish of our restaurant that allows you to enjoy a variety of aromas and flavors in small portions.

Finely textured and flavorful sirloin prepared as a smooth yukke. The rich egg yolk from Oita's 'Dragon's Egg' enhances the meat's flavor, making it a luxurious dish.

Slow-cooked salted pork belly, luxuriously made into a cutlet. Crispy on the outside, tender and flaky on the inside. Finished with homemade sauce and Pecorino Romano, this is the ultimate gourmet cutlet.

A classic combination. The flavor of Tribeene is uniquely different.

Crispy and fluffy.

Fried rice cake wrapped with seaweed and mentaiko together!

Crunchy pickles with different flavors that you can endlessly snack on.

Raisin butter made with raisins soaked in brandy, perfect only for pairing with alcohol.

This is a juicy and aromatic ham made with Unzen chicken.

Deliciousness that speaks for itself.

A simple flavor made with Hinomoto pork and dragon eggs.

Juicy smoked shumai.

Crispy skin and juicy meat, these fried chicken wings are satisfying!

A rich flavor similar to Dote-ni.

A masterpiece made with plenty of Hyuga chicken from Miyazaki.

Carefully grilled shishamo. The plump texture of the fish with roe is enhanced with smoked mentaiko mayonnaise.

Charcoal-grilled rice balls can be enjoyed as they are or with broth for tea soup! A dish that fulfills your cravings just a little more.

Carefully charcoal grilled pickled plums. The acidity is balanced and the umami is concentrated.

A dish of large oysters mixed with sansho, enjoyed with sake.

Simple carpaccio with smoked salmon, garnished with condiments and lemon.

Simple tempura of kibinago.

The clams are simmered to perfection and pair well with shochu or sake.

Finished with a charcoal aroma. The ultimate smoky experience in rice.

Eel rice from a smokehouse with a secret flavor.

A pasta dish that combines peperoncino and egg, offering a rich yet light flavor.

A cheesecake you have never tasted.

Smoked charcoal-grilled skewered dumplings with smoked tsubuan.

A slightly bitter taste that melts in your mouth. Raisins simmered in brandy add a nice accent.