Yakiniku Koki
焼肉古今 / Yakiniku Kokon
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A new-style yakiniku restaurant blending the past and present
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We are proud to offer the Kokon Royal Burger with lobster and Chateaubriand, and carefully selected meats. You can enjoy Yakiniku with traditional sauce or homemade sauce with a modern twist. Three kinds of Kokon Yukke assortment, Kimchi, Namul assortment, Special tang and Jalami, Kokon Royal Burger, two kinds of grilled salted meat, two kinds of grilled selected parts, Dashi Shabu shabu of special roast, Kokon oshibi, rice in earthen pot with seasonal ingredients and Wagyu beef, today's dessert *Anniversary plate change is available at 1,650 yen per plate.
A short course with yakiniku as the main course. This course allows you to enjoy both modern and traditional yakiniku with a variety of homemade sauces, including rare parts, tongue, and jalami. Kimchi, assorted namulSuperb tongue and jalamiGrilled two kinds of rare parts (negi sauce, salt)Stewed tender beef tendonGrilled two kinds of selected parts (sauce, sukiyaki))Meal of choice (beef bowl or cold noodles)Today's dessert
This is a very economical course that includes all-you-can-drink. This is a yakiniku course in which you can enjoy rare cuts of beef, Wagyu beef top tongue, and top jalami with a variety of homemade sauces. This course is basically grilled by the customer. Assorted Kimchi and NamulGood Tongue and HaramiGrilled 2 kinds of selected parts (salt)Stewed tender beef tendonGrilled 2 kinds of selected parts (sauce)Assorted 2 kinds of hormoneMeal (cold noodles)Today's dessertAll you can drink (1 hour and 30 minutes after L.O)All you can drink menuDraft beerHighballGinger HighballLemon Soda Ginger highballGinger highballLemon sourOolong highballGreen tea highballCorn tea highballSoft drinksVarious oolong tea, corn tea, green tea, jasmine teaCola, ginger ale
The ultimate in yakiniku cuisine, only for one couple a day. This is the "ultimate experience course," featuring a selection of tan, lamb, chateaubriand, and other premium seasonal ingredients such as sea urchins and black truffles. All seats are completely private rooms, and a dedicated griller will provide full assistance with optimal heat settings. We promise you an unforgettable evening for your anniversary or business entertainment.
Starting with the Udan Yukke hand roll, specially selected Wagyu beef tongue and Halami, Shabu-shabu, truffle sukiyaki, and more. This anniversary course is packed with all the charm of Yakiniku Kokon. For your meal, choose from Kokon Royal Burger or seasonal rice cooked in an earthenware pot, The day ends with a whole cake to celebrate your special day. Please enjoy a blissful time suitable for anniversaries and special nights.
〜The best experience with full attendant service for only 18,000 yen. The charm of Yakiniku Kokon for a lunchtime experience - Yakiniku Kokon, a fully private yakiniku restaurant located in the quiet Nishi-Azabu area, offers a new gastronomic experience that will enrich your lunchtime experience with the "Lunch Only Omakase Mini Course," a condensed version of the restaurant's charms.
The tongue and skirt steak of carefully selected black-haired wagyu are unforgettable delicacies. Please enjoy them with our special spices and homemade skirt steak sauce.
A luxurious assortment of three types of yukke that allows you to compare the past (old) and present.
A signature dish that luxuriously uses lobster and Chateaubriand. It is served as part of a course meal. Please inquire for individual orders.
The clay pot rice cooked with 12-hour simmered Wagyu broth highlights the umami of the ingredients.
Fresh raw meat and rich Ranou eggs from Oita Prefecture are used. Please enjoy the vibrant color of the yolk and its rich flavor.
Tongue from black-haired Wagyu beef sourced through our unique route. Please enjoy it with our original spices that we take pride in.
This is a rare cut of black-haired Wagyu beef harami. It enhances the flavor of the harami with our homemade harami sauce.
We offer chili peppers and inner thigh.
We offer a selection centered around lamp and creamy cuts.
We offer a selection centered around Tamura beef and Saga beef.
Fresh liver directly delivered from Shibaura
Please enjoy the carefully selected premium Chateaubriand. You can choose between a thick steak cut and a thin grilled meat cut.
You can enjoy carefully selected meats centered around Tamura beef with our homemade sauce.
We offer top-quality tripe, liver, beef intestine, and more.
This dish is full of the rich flavor of the meat.
At Yakiniku Koki, we use carefully selected black wagyu beef, and our professional chefs prepare dishes with heartfelt dedication. We welcome our customers with the best taste and service.
Please enjoy the exquisite pairing with our premium Wagyu beef. We offer full bottles and half bottles. Full bottle 25,000 yen, half bottle 15,000 yen.
A refreshing special lemon sour made by carefully soaking selected barley shochu and domestic lemon peels. Its crisp flavor pairs perfectly with grilled meat.
A refreshing taste that allows you to enjoy the aroma of domestic sudachi.
A craft cola from Yakiniku Koki that beautifully wraps the lingering taste of grilled meat. The deep aroma and flavor created by Mizunara water extraction, brown sugar, and 20 types of spices pairs perfectly with grilled meat. It is also ideal as a non-alcoholic 'finishing cola' after a meal.
Please enjoy the carefully crafted domestic whiskey.
This is a drink that has been carefully infused with lemon and brown sugar, achieving a perfect balance of sweetness and acidity.
We offer Jasmine Tea High, Green Tea High, Corn Tea High, and Black Oolong Tea High.
Bottle wines are available from 9900 yen and up. We offer a selection of wines carefully chosen by our sommelier.
We have a selection of wines carefully chosen by our sommelier.
We have a selection of wines carefully chosen by our sommelier.
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