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Valoraciones y reseñas

Asoko

Name: Asoko
Telephone: +817047460715
Price range: JPY 9.000
Rating: 3.42

あそこ

3.42

（15resultados）

JPY 9.000

Izakaya

Minato-ku, Tokyo, Japan

2

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 9.000

Horario de apertura

domingo

18:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

18:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

18:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Ropponngia0.10 kmEstación de Ropponngiicchoumea0.68 kmEstación de Nogizakaa0.72 kmEstación de Azabujuubanna0.97 kmEstación de Kamiyachoua1.14 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Pago con código QR disponible(PayPay,d Pago)

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem izakaya for enjoying fresh seafood

Asoko is an adult hideaway-style izakaya where you can enjoy exquisite dishes centered around fresh seafood. The interior consists of only a counter. The dishes, crafted using carefully selected ingredients by the owner, are all superb. If you want to indulge in Japanese cuisine in Azabu-Juban, be sure to pay a visit.

Valoraciones

3.42（15resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.45(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

よち

@ryouko-8165

Japón

2019年12月11日

4.5

A restaurant that I go to with a close friend who has a similar taste in seafood cuisine, "Asoko", for the extravagance of the ingredients. You can enjoy the owner's specialties at the not-so-clean counter only. The specialties here are black abalone and rice cooked in an earthenware pot. A large live black abalone is served with the soft part in the middle as sashimi, and the liver and the end as fried abalone with butter and toast. I was surprised at the price of 6,000 yen for a live black abalone of this size, which was the first time in my life. Earthen pot rice was served with several seasonal dishes. I chose the new salmon roe and salmon. The salmon was so beautifully colored and fatty that I wanted to say, "I'm going to eat it as it is! The salmon is cooked in homemade soup stock, and is thrown in before being steamed. The crispy skin and fluffy flesh are preserved, and the flavor and aroma permeate the rice. The sashimi are all carefully selected from the place of origin, so there is no reason for them not to be delicious. Sea urchin is garnished with nori (seaweed), and squid with salted kelp, which serves as a chopstick rest for the sticky-sweet squid. The fried dish was the last of the hamo (pike conger eel) and the new matsutake mushroom rolls from Iwate. I felt the change of the season in the dishes. There are also hamburgers and cannicolo on the menu, which are delicious Western dishes that I would like to try. We were also pleased to see that all the dishes except the sashimi were served separately. Open until 3 a.m., you can go there for a light snack at midnight. The prices are all good, but since the restaurant is run by the owner and his two assistants, the prices are surprisingly reasonable considering the ingredients. Celebrities seem to frequent the restaurant on a regular basis. I will definitely go back again.

1

Fotos

Carta

Food

Drink

Menús

To be chosen on the day

JPY 0

An Example of a Day

Hon Maguro (Oma) Chutoro Akami

JPY 2,500

Sea Urchin (Nemuro) and Grilled Seaweed

JPY 3,500

Today's Sashimi Little by Little

JPY 5,000

Abalone (Sanriku) Sashimi and Liver Grilled/Steak/Liver Butter

JPY 8,000

Sazae Sashimi or Tsuboyaki

JPY 2,300

Raw oyster or grilled oyster/oyster fry tartar sauce (1 piece)

JPY 500

Salt Grilled Winter Yellowtail

JPY 2,000

King Salmon Saikyo Miso

JPY 2,000

Fried Shrimp with Tartar Sauce

JPY 2,000

Aji Fry Tartar Sauce

JPY 2,000

Crab Cream Croquette Tomato Sauce

JPY 1,500

Ikura Oroshi

JPY 1,000

Board and Wasabi Pickles

JPY 1,000

Kobe Beef Ichibo Grilled Wasabi Soy Sauce

JPY 6,000

Kobe Beef Hamburger with Japanese Style Onion Sauce

JPY 2,500

Sanyuan Pork Loin Cutlet or Ginger Pork

JPY 2,500

Oyamadori Grill Yuzu Pepper

JPY 2,500

Oyamachicken Cutlet Tartar Sauce

JPY 2,500

Bacon and Spinach Stir-fry with Poached Egg

JPY 2,000

Garlic Butter Stew with Poached Egg

JPY 1,500

Fruit Tomato

JPY 800

Fruit Tomato Cucumber Lettuce Salad

JPY 2,000

Water Spinach and Fried Tofu Harihari Hot Pot

JPY 1,000

Wasabi Flower Salad

JPY 800

Dashi Maki Tamago

JPY 1,500

Chinese Cabbage Quick Pickle

JPY 500

Salmon Saikyo Grilled and Ikura Clay Pot Rice

JPY 4,500

Bamboo Shoot Clay Pot Rice

JPY 4,000

Sea Urchin and Salmon Roe Bowl

JPY 3,500

Free-range Chicken and Egg Rice Bowl

JPY 2,500

Egg Topped Rice with Sea Urchin Soy Sauce

JPY 2,000

Freshly Cooked Clay Pot Rice

JPY 1,000

Inaniwa Udon

JPY 1,500

Beer

Suntory Masters Dream

JPY 800

Asahi Super Dry Small Bottle

JPY 600

Kirin Heartland Small Bottle

JPY 600

Japanese Sake

Tateyama Honjozo

JPY 800

Drink Foot Taste Pure Rice

JPY 800

Black Cow Junmai

JPY 800

Hakkaisan Junmai Ginjo

JPY 1,000

Shochu

Nikaido Mugi

JPY 600

Nakanaka Barley

JPY 1,000

Demon King Yamato

JPY 1,000

Kameshizuku Imo

JPY 1,000

Kappa's Invitation Water 4 Go

JPY 7,000

Demon King 4 Combination

JPY 7,000

Wine

Glass Red White

JPY 700

Bottle

JPY 5,000

Moet Chandon

JPY 12,000

Whiskey

Yamazaki

JPY 1,000

Plum Wine

JPY 800

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Asoko

Inglés

Asoko

Japonés

あそこ

Coreano

아소코

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 70-4746-0715

Dirección

Estación más cercana

Estación de Ropponngia0.10 kmEstación de Ropponngiicchoumea0.68 kmEstación de Nogizakaa0.72 kmEstación de Azabujuubanna0.97 kmEstación de Kamiyachoua1.14 km

Horario de apertura

domingo

18:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

miércoles

18:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

18:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

18:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 9.000

Tipo de asiento

Barra

Métodos de pago

Pago con código QR disponible(PayPay,d Pago)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Sí

Enchufes

Sí

Tabaco

Permitido fumar

Día de apertura

1 de noviembre de 2000

Sitio web

Ninguno

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