Hashimoto
はし本
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Restaurante japonés escondido y relajante
Puntos destacados
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This is our classic recommended appetizer course. It features seasonal appetizers, braised Wagyu beef tendon, smoked pickled radish with mascarpone, tuna belly, deep-fried Yamato yam with seaweed batter, thick-cut Unzen ham cutlets, and other recommended appetizers, followed by braised duck noodles to finish. The menu may vary depending on the season. Appetizer 1, Appetizer 2, Appetizer 3, Appetizer 4, Appetizer 5, Appetizer 6, Duck Noodles to Finish
Please enjoy the duck meatballs, sliced duck meat, and plenty of assorted vegetables such as green onions. It comes with a rice porridge to finish. Be sure to try the freshly made, piping hot duck meat, which is said to be beauty meat!
Spicy cod roe mixed with chopped green onions in sesame oil. Please enjoy it wrapped in seaweed! It also goes well with rice!
A rich stew made by slowly simmering Wagyu offal, using gochujang as a secret ingredient. Perfect to enjoy with beer or sour drinks!
Thick-cut katsu made from Nagasaki Unzen pork sausage. Tender and juicy. Highly recommended!
We offer a wide selection of Junmai Daiginjo, Junmai Ginjo, Junmai, and Honjozo. The selection may change depending on the season.
(New Zealand Sauvignon Blanc)
(Chile Cabernet Sauvignon)
(New Zealand Pinot Noir)