Kinshushi

Kin Sushi is a historic sushi restaurant that has been in operation since the Taisho era, now run by the third generation of chefs who carry on its legacy. The restaurant exudes a charming old Japan atmosphere while providing a comfortable space. It welcomes visitors with warm service while upholding the traditions of Edo-style sushi. Notably, the house-made dried gourd and skillfully grilled tamago are impressive, showcasing the time and effort characteristic of a long-established establishment.