Pollo Ryori Shimizu

Enjoy the premium chicken sukiyaki with homemade kaeshi (soup) and egg! Savor the rich flavor of bone-in thigh meat, fresh chicken, and seasonal vegetables, all luxuriously served with bright red eggs from Aomori Prefecture.

Please enjoy the juicy simmered cuts of fresh chicken on the bone, cooked in a collagen-rich yellow-white chicken broth with fresh vegetables, accompanied by our homemade white ponzu sauce. *Mizutaki and suputaki differ only in the type of meat, so we recommend ordering both.

Please enjoy the chicken soup with collagen, which is yellowish-white, along with slices of freshly prepared breast and thigh meat that have been blanched. Additionally, fresh vegetables are included to enhance the flavor. *The only difference between Mizutaki and Suputaki is the type of meat, so we recommend ordering them half and half.

We have expressed the traditional Japanese shabu shabu dish with a soup made from water boiled chicken and thinly sliced fresh breed chicken meat. This is a unique chicken shabu shabu that you won't find anywhere else. Please enjoy the pleasant texture with shredded vegetables and grated daikon.

- Thigh Meat - Breast Meat - Tsukune - Bone-In

1 go (for 2 people) *The egg will be either 16th generation Macallan or maximum rich egg. *Subject to change based on supply.

1 serving

Crispy fried chicken thigh simmered for a long time with carefully selected spices and aged soy sauce, then slowly cooked with aromatic vegetable oil.

Soft tsukune filled with plenty of chicken extract, made into shumai style. 1 piece

Juicy chicken neck meat quickly blanched and mixed with yuzu ponzu.

The crunchy skin and natto are a perfect match.

This is a new sensation of chawanmushi made with egg yolks marinated in soy sauce.

Mixed salad chicken with vegetables and generously topped with shaved bonito made from chicken.

This is a simple croquette with a potato salad feel.

Cucumber simply pickled in vinegar and broth.

Daikon simmered for a long time in mizutaki soup, made crispy as a cutlet.

This is kimchi quickly seasoned with chili sauce and coriander.

Spicy and refreshing. Perfect as a companion for drinks.

Purple cabbage, crispy chicken skin, and Caesar dressing go well together.

We made a rich pudding using carefully selected ultimate eggs mixed with creamy tofu from Saga Prefecture.

We sandwiched fruit, rich sesame tofu, and sesame ice cream together in a monaka.