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Resumen

Valoraciones y reseñas

Oficial

Tora Shidantan

Name: Tora Shidantan
Telephone: +81364161970
Price range: JPY 5.500
Rating: 3.54

虎視眈々 / Koshi-Tantan

3.54

（9resultados）

JPY 1.500

JPY 5.500

Chicken

Shibuya-ku, Tokyo, Japan

39

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 1.500

JPY 5.500

Horario de apertura

domingo

Cerrado

lunes

11:30~14:00

18:00~23:00

(L.O.22:30)

Se aceptan reservas

18:00~20:00

martes

11:30~14:00

18:00~23:00

(L.O.22:30)

Se aceptan reservas

18:00~20:00

miércoles

11:30~14:00

18:00~23:00

(L.O.22:30)

Se aceptan reservas

18:00~20:00

jueves

11:30~14:00

18:00~23:00

(L.O.22:30)

Se aceptan reservas

18:00~20:00

viernes

11:30~14:00

18:00~23:00

(L.O.22:30)

Se aceptan reservas

18:00~20:00

sábado

11:30~14:00

17:00~23:00

(L.O.22:30)

Se aceptan reservas

18:00~20:00

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Shibuyaa0.57 kmEstación de Shinnsenna0.69 kmEstación de Meijijinnguumae Harajukua0.94 kmEstación de Harajukua1.01 kmEstación de Yoyogikouenna1.02 kmEstación de Yoyogihachimanna1.07 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Wifi disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

22 de junio a 19 de julio de 2026

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Escondite en Shibuya, 地鶏や虎視眈々

Un restaurante especializado en pollo de corral ubicado en Udagawacho. Su plato estrella, el 'pollo de corral a la parrilla', ofrece dos variedades: el 'pollo viejo', que concentra un sabor intenso, y el 'pollo joven', que es tierno y jugoso. El pollo de corral, cortado en bocados, se asa de manera espectacular a la parrilla y se sirve junto a una plancha bien caliente. También se recomienda el 'pollo nanban', cubierto con una abundante salsa tártara original del dueño. Un restaurante popular donde se puede disfrutar de una amplia variedad de platos de pollo.

Puntos destacados

Valoraciones

3.54（9resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.53(4 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

MIHOKO

@mihokofoodie

Japón

2019年10月9日

Tokyo's No.1 Chicken Nanban for me 🥇. A one year anniversary 8.23 ♡ I want to eat as much chicken nanban as I can ‼︎ A big bowl of rice ‼︎w

Yhonda

@melosun11

Japón

2020年10月3日

3.8

Chicken Nanban is one of the best in the area. The limited number of 30 servings is a challenge, but if you are lucky enough to get one, your lunch that day will be a great success. It really goes well with rice. The chicken is very hearty and satisfying for a man.

み。

@mimimimimi

Japón

2020年10月3日

3.2

Jidori chicken restaurant The famous chicken nanban is soft and juicy! The tartar sauce is sweet and sour. The oil was a little heavy, and I was quite full!

s.hotta

MIHOKO

@mihokofoodie

Japón

2019年5月3日

Shibuya

1

Fotos

Carta

Food

Drink

Charcoal Grilled Chicken and Vegetables, Fragrant and Enjoyable in Flavor

Charcoal grilling, which sometimes produces a magnificent flame and at other times cooks slowly, appears simple but is a delicate dish where the control of heat and timing affects the flavor. The owner chef, with keen insight, brings out the flavors of various ingredients through charcoal grilling for everyone to enjoy.

Signature Dish: Charcoal Grilled Local Chicken - Half & Half Old Chicken and Young Chicken

The 'Charcoal Grilled Local Chicken' is ordered by almost all of our customers. This dish is packed with the fragrant aroma of charcoal and the deliciousness of chicken. The garlic soy sauce poured right in front of you dances on the hot plate, and the accompanying yuzu pepper deepens the flavor even further. The old chicken is tough and can tire your jaw, but the more you chew, the more the true umami of the chicken bursts forth. You can enjoy the contrast with the tender young chicken, but if you're not confident in your jaw strength, start with the young chicken.

JPY 1,850

Grilled Liver Salt Platter - 3 Pieces

A combination of 3 pieces from 6 types: liver, neck meat, chicken breast, heart, gizzard, and cartilage. Enjoy the fluffy liver seasoned with sesame oil and salt, and the moist chicken breast, each offering a unique flavor. Also available are 2-piece platters and individual items.

JPY 2,600

Edo Senju Negi Charcoal Grilled

The traditional vegetable 'Edo Senju Negi' that has been passed down since the Edo period. Grilled slowly over charcoal, it becomes tender and sweet. It has a simple salty flavor, but can be enjoyed with grilled miso if desired.

JPY 1,050

Charcoal Grilled Restaurant 'Koshitantan' Another Popular Menu

'Koshitantan' is a restaurant specializing in charcoal-grilled local chicken. However, for some customers, the main attraction is also 'Chicken Nanban.'

Chicken Nanban 3 Pieces

The 'Chicken Nanban' is topped with plenty of tartar sauce. The tender and juicy meat, the tanginess of the Nanban vinegar, and the creamy tartar sauce create a perfect balance that will impress 'Chicken Nanban' lovers. It is recommended to bite into it whole without cutting it into small pieces with chopsticks, as the restaurant hopes you will enjoy the combination of meat juices, chicken, batter, and tartar sauce all at once. The chicken used is thigh meat. The tartar sauce is homemade, made from the chef's proud recipe. In addition to the 3 pieces, there are also sets of 4 pieces and 5 pieces available.

JPY 1,030

Popular Side Dishes

Side dishes centered around vegetables are also popular. There are delicious items sourced from various regions across the country.

Maitake Mushroom Tempura

Light and crispy. The freshly fried maitake mushrooms have a pleasant aroma, and their crunchy texture spreads umami flavor.

JPY 850

Fried Eggplant

The creamy texture of eggplant with a nostalgic and comforting taste.

JPY 1,250

Satsuma Age from North and South

Choten from Abashiri, Hokkaido and Obi Ten from Miyazaki. The differences in taste by region are enjoyable.

JPY 980

Rice Dishes Abound. Be Prepared to Reach the End

Fried rice with local chicken and perilla, parent chicken oyakodon (with young chicken available), local chicken chazuke with chicken broth, and the famous cold soup from Miyazaki. All are recommended rice dishes. Please share and enjoy with everyone.

Free-range Chicken and Perilla Fried Rice

A fried rice that makes customers at the counter want to order after seeing the chef's skillful cooking.

JPY 1,450

Summer or Winter. Chilled Mug of Draft Beer

Ah, I want to toast quickly. The first glass is the best reward for myself.

Draft Beer Sapporo Black Label

Draft beer poured into a frosty mug. Whether in summer or winter. You must not let this timing of draft beer go to waste while choosing dishes or sharing recent news. Since opening, we have steadfastly served Sapporo Black Label.

JPY 700

Sake You Meet Today

We procure one bottle at a time, and when it's finished, we move on to the next sake. There are often encounters that can only happen at that moment. Interestingly, when we stock sake from Sado, people from that area often visit. There are many such encounters, like thinking, 'I can't believe I can drink local sake in Shibuya.'

Today's Encounter Sake Glass (130ml)

It is delicious sake. And, 1) We rarely stock famous brands. 2) We do not limit ourselves to specific regions, sourcing from sake breweries across Japan. 3) The blackboard menu usually features about 5 types. If you recognize 3 of them, you are quite a sake connoisseur. 4) We also source from sake shops discovered during travels. 5) For some reason, there are many bottles with cute and interesting labels. Depending on your preferences, sake not listed on the menu may also be served.

JPY 900

Casual and Relaxed. Sweet Potato Shochu

Since this is a restaurant specializing in charcoal-grilled local chicken, we want to focus on sweet potato shochu. From the earthy flavored shochu to the more recent fruity varieties, there is a wide range to enjoy.

Truffle 104

A popular sweet potato shochu from Miyazaki. In particular, Truffle 104 is available only at select stores. It has a smooth taste and is not tiresome to drink.

JPY 650

Imo Shochu of the Moment

Limited edition and seasonal imo shochu, available only at that time.

JPY 680

Fruity and Rich Fruit Liqueurs

Plum wine, banana plum wine, yuzu, and shiso are all packed with the flavors of the ingredients. Depending on the season, persimmons and kiwis may also appear.

Mizore Apple Plum Wine

A collaboration of apple and plum. The smooth texture of grated apple balances well with the plum wine. Other options include banana plum wine and fluffy pineapple.

JPY 660

Non-Alcoholic Drinks

There are various non-alcoholic drinks, a total of 10 types. There are also some rather unusual drinks.

Hojicha with Black Syrup and a Little Kinako

Just as the name suggests, hot hojicha with black syrup. I was wondering if it would sell, but surprisingly it became popular. Other options include Orange Sunrise and Fresh Lemon Squash.

JPY 550