Mera Hongdae

Flank steak served with grilled vegetables, baby potatoes, and Mela's steak sauce.

French toast served with moist brioche, crème brûlée banana, raspberry jam, custard cream, and maple syrup.

A croissant open toast featuring Cajun chicken, toasted croissant, poached egg, and chipotle sauce.

A dish made by adding eggs to an exotic tomato sauce and simmering it warm, served with bread.

This is a reinterpretation of kimchi fried rice in a melas style~ It tastes even better when served with fried vegetables.