KICHIRI Ginza
KICHIRI 銀座
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A restaurant with an elegant and traditional Japanese atmosphere
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The main course will be a sumptuous new lineup that includes a baked young chicken wrapped in truffle butter, the executive chef's signature roast beef, and rice cooked with Hakata jidori chicken and burdock root. Please come and enjoy a rich banquet. The menu includes: Kyo-to-fu Fujino, burdock, lotus root, tofu with golden sesame salad, yukke carpaccio of albacore tuna, crispy french fries with butter soy sauce (all-you-can-eat), crabmeat grilled in a shell, roast beef with truffle butter sauce, rice cooked with Hakata chicken and burdock in a broth, and a seasonal dessert. Seasonal dessert
Beginning with a sparkling toast, Kichiri's special extravagant course features such sumptuous ingredients as baked young chicken wrapped in truffle butter sauce, the executive chef's signature roast beef, and Masu Kaisen Salmon roe rice, etc. This course is perfect for the annual banquet or a special occasion. Sparkling wine toast, Kyo-to-fu Fujino, burdock, lotus root, tofu salad with golden sesame, yukke carpaccio of albacore tuna, crispy french fries with butter soy sauce (all-you-can-eat), roast beef with crab miso shell, Executive Chef's special roast beef, roasted chicken wrapped in truffle butter sauce, crab miso with aroma of the sea Half-size fondant chocolat
The main course is grilled young chicken with a "hoba" leaf, and you can enjoy grilled nigiri bowls topped with shark's fin sauce as the last course! This is a Japanese style course suitable for banquets and business entertainment! Kyo-to-fu Fujino: burdock, lotus root and tofu salad with golden sesame seeds, yukke carpaccio of albacore tuna, fried potatoes with butter and soy sauce, satsuma-age, grilled crab with miso shell, grilled young chicken with magnolia leaves, grilled rice ball with shark's fin sauce, green tea rice cake with strawberries
A hearty standard course. The new standard course of Kichiri is now available, which can be enjoyed with sake or as a satisfying meal, such as the wrapped and grilled wakadori chicken and the grilled nigiri bowl with seasonal soup stock. Kyo-to-fu Fujino, burdock, lotus root, tofu, golden sesame salad, yukaye carpaccio, all-you-can-eat crispy french fries, butter-soaked daikon with truffle butter sauce, hand-rolled pancake with shark fin sauce, rice balls with green tea strawberries and molasses.
The executive chef boasts of his special roast beef and roasted young chicken wrapped in a wrapper. Hakata Jidori chicken and burdock rice served in a broth. Please order drinks separately from the a la carte menu. Kyo-to-fu Fujino: tofu salad with burdock, lotus root and golden sesame seeds, yukayu carpaccio of albacore tuna, all-you-can-eat french fries with butter and soy sauce, grilled crab miso shell, Executive chef's special roast beef, wrapped and grilled young chicken with truffle butter sauce, rice cooked with Hakata chicken and burdock in a soup stock, seasonal dessert.
This course is sure to satisfy and fill you up with roast beef and chicken wrapped in a baked cake as the main dish, finishing with rice cooked in a pot with crab miso, and fondant chocolate for dessert. Please order drinks separately from the a la carte menu. Sparkling wine for toast, tofu salad with burdock, lotus root and golden sesame, yukke carpaccio of albacore tuna, all-you-can-eat french fries with butter soy sauce, crab miso shell, roast beef with truffle butter sauce, rice cooked in a pot with crab miso and the scent of the sea, and Half size fondant chocolate
Renewal of the very popular "Great Appreciation Course"★☆☆Gorgeous ingredients such as roast beef and crab miso grilled in the shell are served. All-you-can-drink menu includes more than 100 kinds of alcoholic beverages including sparkling wine and soft drinks! You can choose from 3 kinds of desserts! Please take this opportunity to taste our specialties! Kyo Tofu Fujino: burdock, lotus root, and tofu salad with golden sesame seeds, yukke carpaccio of albacore tuna, crispy French fries with butter soy sauce, Hakata mentaiko ajigio with baguette, roast beef with the chef's specialty, grilled crab miso shell, authentic pancakes, Hakata mentaiko udon noodles, and choice of dessert (vanilla ice cream, pistachio ice cream, or pistachio ice cream) Choice of dessert (vanilla ice cream, pistachio ice cream, or marron ice cream)
A hearty standard course. The new standard course of Kichiri can be enjoyed with sake or as a satisfying meal, such as the wrapped and grilled wakadori chicken and the grilled nigiri bowl with seasonal soup stock. Not available on Fridays and Saturdays.
The ajillo made with plenty of Hakata mentaiko has a simple yet impactful flavor. The pleasant spiciness that hits your tongue at the moment of tasting does not linger, making it a 'first spicy' experience. It pairs excellently with drinks.
We have prepared rare baby whitebait in a hot ajillo. The flavors of garlic and chili enhance the delicate taste of the whitebait.
A harmony of plump shrimp and mizuna♪ Please enjoy with a slightly spicy sauce!
A twist on the usual edamame. Grilled edamame with the aroma of soy sauce and butter.
A selection of three types of pickles featuring seasonal specialties from various regions of Japan. Please enjoy the taste of Japan. *Contents may vary by season.
A perfect combination of hot Camembert and sweet honey! It's sure to be addictive!
Crisp cabbage thoroughly infused with the rich flavor of anchovies. Perfect as a companion for drinks...!
Classic menu item of fried potatoes♪ Please choose from gravy & cheese, rich egg dip, or butter soy sauce flavors!! *M size 759 yen, L size 869 yen
A very popular menu item!! Enjoy the classic Japanese rolled omelette topped with Hakata mentaiko♪♪
We combined daikon that has been carefully soaked and karasumi with a mild saltiness and concentrated umami.
A dish featuring daikon that has been carefully infused with dashi, combined with a rich cream sauce made using the highly regarded luxury ingredient, truffle.
Luxuriously topped with a special butter mixed with figs simmered in fragrant red wine, served on crispy toasted baguette.
Enjoy the crisp texture of fresh mushrooms that can be eaten raw, along with the aroma of special butter made with the luxurious ingredient truffle, and the rich, melting cheese filled with umami.
The luxurious aroma of truffles, famous as a high-end ingredient, is accented by crunchy fried onions.
Fresh binncho tuna is prepared in a yukke style with a flavorful sauce enhanced by garlic. Enjoy it with plenty of green onions and fragrant roasted sesame seeds, mixed with a rich egg yolk.
Enjoy the fusion of avocado, jalapeño, lime, and various spices generously spread on chips♪
Tofu sourced from Kyoto. The crunchiness of the burdock is irresistible♪
"Bagna Cauda" sauce, popular among women, has a secret hidden ingredient♪
Made with 'Mozzarella di Bufala' sourced exclusively from water buffalo milk. This mozzarella cheese is characterized by the rich and sweet flavor that water buffalo possess. To preserve the 'freshness' that influences the taste of the mozzarella, it is transported to Japan within 48 hours of leaving Italy.
A KICHIRI-style salad combining fresh mushrooms that can be eaten raw with the rich, complex umami and saltiness of Jamón Serrano.
The original chimichurri sauce has a deliciousness that becomes addictive with the spiciness of wine vinegar and green chili peppers. Chimichurri sauce is an Argentine barbecue sauce. This is a top-quality dish made from voluminous US chuck tail flap, grilled to juicy perfection.
The original chimichurri sauce has a deliciousness that becomes addictive with the spiciness of wine vinegar and green chili peppers. Chimichurri sauce is an Argentine barbecue sauce. This is a top-quality dish made from voluminous US chuck tail flap, grilled to juicy perfection.
We have prepared tender and flavorful roast beef using the finest Black Angus beef from our contracted ranch. Our head chef has carefully selected the ingredients to maximize the umami, offering a luxurious taste unique to KICHIRI. We invite you to savor it.
A dish with an irresistible richness of miso that is "delicious." Enjoy it with sake!
The taste of authentic Korean cuisine, perfectly grilled to a crisp outside and fluffy inside.
A highly popular dish featuring plump shrimp tossed in KICHIRI's secret special mayonnaise sauce!
"Made with rich and deep-flavored mozzarella cheese made from buffalo milk. This is a classic pizza featuring a rich tomato sauce that we take pride in."
A Japanese-style pizza that allows you to enjoy plenty of crab miso and crab meat. Perfect for a meal or as a snack!♪♪
A classic favorite 'Mentaiko' pizza♪ The flavor of seaweed is irresistible♪
Introducing the popular raclette cheese dish that performs in front of customers! Prepared with potatoes. Please enjoy the rich and delicious cheese with the potatoes.
A raclette cheese dish that performs in front of popular customers is here! Please enjoy the rich and delicious cheese along with the fried chicken.
Generously using corn, we made a large tempura. The key ingredient is the beer mixed into the batter. The crispy texture and the special sauce combine for an irresistible deliciousness.
The Hakata Jidori, specially ordered, is packed with flavor! Enjoy the crispy 'salt' fried chicken♪
Juicy fried chicken coated generously with the Korean seasoning mix 'Yangnyeom' that enhances the flavor of the chicken.
When you fry the cheese block, gooey cheese oozes out from inside♪
This is fried chicken made with rice flour that maximizes the flavor and texture of burdock root.
The rich Neapolitan sauce has a nostalgic flavor. Enjoy the pasta as a finishing dish♪
Mentaiko is not pasta, but 'udon'. A popular hearty menu item for women♪
"A rich cream pasta lavishly made with sea urchin, known as the jewel of the sea, and salmon roe. This dish combines the rich and creamy flavor of sea urchin with the pop and taste of salmon roe, creating a delightful experience."
By adding a rich black pepper consomme soup to the fluffy truffle rice topped with a soft-cooked egg, it results in a spicy finish.
The "shark fin" soup spreads with a sizzling sound♪ This sound stimulates the appetite!
A hearty rice dish packed with ingredients, featuring Hakata jidori, a brand of local chicken from Fukuoka Prefecture, and flavorful salted kelp.
A red miso soup proud of its carefully crafted dashi flavor. A popular choice among regulars, it's the perfect finishing touch.
KICHIRI's classic 'most popular' dessert! The overflowing chocolate is irresistible♪
The crispy chocolate coating is nice and crunchy♪ Enjoy it with the cheesecake!
A perfect match of exquisite chocolate and balsamic sauce with refreshing pistachio ice cream♪♪ Enjoy it with crispy burdock and lotus root!
This freshly baked sweet potato is made with 100% Naruto Kintoki from Tokushima, characterized by its fluffy texture and deep sweetness. It is served with a simple-flavored Japanese chestnut ice cream.
Enjoy the chewy texture of warabi mochi with a moderate sweetness of kinako.
A visually enjoyable Mont Blanc that features crispy pie crust topped with ice cream, and is finished with chestnut cream and sweet potato cream piped in front of the customer.
Carefully caramelized one by one after the order is placed. The crispy texture and rich vanilla overflow with happiness.
This is ice cream made from 'Goishi Tea', a fermented tea produced exclusively in Otoyo Town, Kochi Prefecture, Japan.
Using the highly regarded 'Kishu Nanko Plum', known for its excellent quality, this umeshu is refreshingly sweet with a rich aroma.
A drink that is not too sweet and does not become monotonous. A juicy umeshu with plenty of plum pulp.
A juicy and sweet-sour liquor luxuriously made with 'Okinawa-grown pineapples'
Made luxuriously using white peach juice from Yamanashi Prefecture. You can feel the natural soft melt of the peach.
The concentrated flavor of mountain grapes spreads in your mouth like cassis.
Uses yuzu from Mizuho, Kyoto. The refreshing aroma and juicy flavor of yuzu.
This is a dessert-like liquor filled with the juicy flesh of Wakayama Prefecture's Satsuma mandarins.
・Torikumi Mountain Yogurt Rock ... 836 yen ・Torikumi Mountain Yogurt & Soda ... 836 yen ・Torikumi Mountain Yogurt & Grape ... 858 yen ・Torikumi Mountain Yogurt & Apple ... 858 yen
A fine shochu made with traditional black koji fermentation. It has a soft aroma and a clean, refreshing taste without any strong aftertaste.
A sweet aroma and a refreshing, elegant taste realized by high-quality sweet potato koji.
A popular shochu with a very mellow and elegant flavor and umami of sweet potato shochu.
Brewed with carefully selected sweet potatoes, water, and koji, and aged for three years. The umami is concentrated within a gentle sweetness.
This authentic shochu has a fluffy aroma of sweet potato, carefully extracted from selected raw spirits that cut bitterness and off-flavors.
A flavor that stands out even more when mixed with water, characterized as 'fragrant and easy to drink.' Made with 100% domestically produced two-row barley.
A popular barley shochu with a strong flavor yet a light drinking experience.
A shochu that is gentle on the body with zero sugar while exuding a sweet aroma.
Using shochu made from fragrant jasmine tea leaves, it has been finished with a refreshing taste.
A fragrant rice characterized by its elegant aroma and soft flavor.
Made entirely with the king of sake rice, 'Yamada Nishiki'. It maintains the umami of the rice while being easy to drink with a crisp flavor.
A refined and fragrant ginjo aroma created by the traditional method 'Namamoto-zukuri', with a crisp, easy-to-drink, and soft flavor.
Achieves a fruity and elegant aroma. Enjoy the refreshing taste unique to nama chozoshu.
A well-balanced acidity with a hint of sweetness. Enjoy the refreshing bubbles of this sparkling sake.
Carafe ... 1870 yen Glass ... 649 yen
A refreshing and well-balanced flavor bursting with fruitiness. It pairs excellently with food.
A voluminous sweet aroma. A sweet scent reminiscent of honey and a soft roasted note that suggests nuts.
A fresh aroma of pear and nuts with a robust structure. The taste reminiscent of spicy apple and pineapple lingers on the palate.
Fresh fruitiness unique to Chablis with a crisp and refreshing acidity. A pure and clean finish.
It has a powerful taste with aromatic and rich fruit flavors, along with elegance.
A perfect blend of Shiraz with prominent spice flavors and fruit-rich Cabernet Sauvignon.
A wine carefully crafted from fully ripe grapes. It has a rich aroma of concentrated fruit and a smooth, full-bodied taste.
This organic wine has a complex and ripe fruit aroma reminiscent of cherries, strawberries, and vanilla.
Enjoy the rich aroma of red fruits with a hint of vanilla, balanced with rich tannins and a solid body, leading to a long finish.
A red blend made from grapes harvested from the North Coast, consisting of five counties, featuring a medium body with a good balance of tannins and acidity, making it easy to pair with various occasions.
In addition to the rich fruit flavors of cherry and blackberry, there is a hint of spiciness.
A wine with a rich fruit aroma of cassis and berries, featuring a smooth mouthfeel with a hint of spiciness.
Black cherry and faintly floral aromas of violet. It is a wine with a soft taste.
The charm of balance born from natural winemaking without the use of filters. Fresh fruit flavors of blackberry with aromas of sweet spices such as clove, sage, and vanilla.
A popular château in Bordeaux, with a complex aroma that elegantly blends, and a taste where tannins and acidity harmoniously balance.
Produced in Australia by the world-renowned champagne maker Moët & Chandon, known for brands like Dom Pérignon. Made using the same méthode champenoise as champagne, resulting in fine bubbles.
A commitment to not using Pinot Meunier and the maturity gained from three years of aging. A quintessential representation of elegant Champagne.
A strong and pleasant aroma with scents of fruit and brioche. The taste is well-balanced, leaving a refreshing and strikingly fruity impression.
Coke, Ginger, Pink Lemonade ... 550 yen
Double ... 1716 yen
The smooth texture derived from winter wheat and the silky, supple flavor are appealing. This whiskey is easy to drink, even for those trying whiskey for the first time. Double ... 1430 yen
・Kir・Cassis Soda・Cassis Orange・Cassis Grapefruit・Cassis Oolong・Campari Soda・Campari Orange・Spritz・Lychee Soda・Lychee Orange・Lychee Grapefruit・Peach Orange・Peach & Peach・Rum and Coke・Gin and Tonic・Gin Buck・Gin Lime・Moscow Mule・Shandy Gaff・Tokushima Yuzu & Beer・Pink Panache
・Berry Fruit Squash 660 yen・Tokushima Sudachi & Ginger 550 yen・Tokushima Yuzu & Ginger 550 yen・Tokushima Yuzu & Soda 550 yen
・Cloudy Green Tea (Cold) ・Oolong Tea ・Iced Jasmine Tea ・Coca-Cola ZERO ・Pink Lemonade Squash ・Ginger Ale
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
