Shochu Bar Omikiya

Upon opening the door to this underground hideaway, guests are greeted by a wall lined with an impressive array of shochu bottles. The diverse selection caters to both beginners and connoisseurs, with thoughtful recommendations for the best ways to enjoy each variety. The homemade appetizers and seasonal oden are also enticing, and the use of large ice cubes allows for a slow, aromatic tasting experience. This is the perfect spot for a quiet evening to savor the depth of shochu.