Naniwa Robata Hakkaku Dai Nagoya Building
浪花ろばた八角 大名古屋ビルヂング店
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Savor fresh flavors with lively robatayaki
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A full course menu featuring sashimi of fresh fish from the local "Yanagibashi Central Market" and dishes that are particular about their place of origin and ingredients.
A full course of fresh sashimi from the local Yanagibashi Central Market and dishes prepared using only the freshest ingredients and places of production. Please choose from the following all-you-can-drink options: ・Reasonable all-you-can-drink 4800 yen ・Standard all-you-can-drink 5000 yen ・Luxury all-you-can-drink 5500 yen (Lo90 minutes)
Sashimi will be prepared with fresh fish purchased from the local "Yanagibashi Central Market" on the same day! Don't miss the scallops grilled in a luxurious seafood dish!
Sashimi will be prepared with fresh fish purchased from the local "Yanagibashi Central Market" on the same day! Don't miss the scallop grilled seafood! Please choose all-you-can-drink from the following options: ・Reasonable all-you-can-drink 5800 yen ・Standard all-you-can-drink 6000 yen ・Luxury all-you-can-drink 6500 yen (Lo90 minutes)
We grill a whole extra large 6L size hake in a spectacular way! We also offer a half size for smaller groups.
Using large clams from Mikawa Bay and fresh seaweed from Shizuoka
We use large-sized mackerel with plenty of fat.
A selection of three types of juicy frankfurters carefully chosen from star anise
Delicious with Hokkaido-style squid salted fish!
Delicious thick fried tofu from the Nagoya tofu shop 'Kawaguchi Shoten'
Nishiki Saito Chicken Thigh Skewer - 250 yen, Red Chicken Tender Skewer - 200 yen, Red Chicken Liver Skewer - 200 yen, Red Chicken Gizzard Skewer - 200 yen, Red Chicken Heart Skewer - 350 yen, Chicken Skin Skewer - 280 yen, Tsukune Skewer - 200 yen
A generous serving at a loss, small serving 980 yen, regular serving 1880 yen, large serving 2980 yen
A seafood creative dish that is sure to be addictive
Using 'Kinsou Chicken' from Aichi Prefecture. Firm meat texture and juicy flavor♪ Generously topped with Nagoya's miso sauce.
Uses large-sized sardines for sashimi.
Shiba shrimp from Kumamoto Prefecture.
Uses gizzards from Mikawa red chicken produced in Aichi Prefecture.
This is a homemade stew that has been slowly simmered over time.
This is a rolled omelette flavored with a carefully selected broth featuring star anise.
・Lemonade・Blue Lemonade・Orange Lemonade・Pink Lemonade
・Plum Chuhai ・Honey Yuzu Chuhai ・Calpis Chuhai ・White Peach Chuhai ・Aloe & Kiwi Chuhai ・Oolong Highball ・Lime Chuhai ・Green Tea Highball ・Cola Chuhai ・Ginger Chuhai
Berry Berry, Pineapple, Strawberry, Mango
■Bottle…2,000 yen
■Bottle…3,500 yen
■Bottle…3,800 yen
■Bottle…3,600 yen
■Bottle…4,400 yen
■Bottle…6,700 yen
■Bottle…2,100 yen
■Bottle…2,700 yen
■Bottle…3,000 yen
■Tokkuri…900 yen
■Glass…650 yen ■Tokkuri…1,080 yen
■Glass…700 yen ■Tokkuri (sake bottle)…1,200 yen
■Glass…650 yen ■Tokkuri…1,080 yen
■Glass…600 yen■Tokkuri…980 yen
■Glass…700 yen ■Tokkuri (sake bottle)…1,200 yen
■Glass…600 yen■Tokkuri (sake bottle)…980 yen
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