Naniwa Robata Hakkaku Dai Nagoya Building
浪花ろばた八角 大名古屋ビルヂング店
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Ultime informazioni
Savor fresh flavors with lively robatayaki
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A full course menu featuring sashimi of fresh fish from the local "Yanagibashi Central Market" and dishes that are particular about their place of origin and ingredients.
A full course of fresh sashimi from the local Yanagibashi Central Market and dishes prepared using only the freshest ingredients and places of production. Please choose from the following all-you-can-drink options: ・Reasonable all-you-can-drink 4800 yen ・Standard all-you-can-drink 5000 yen ・Luxury all-you-can-drink 5500 yen (Lo90 minutes)
Sashimi will be prepared with fresh fish purchased from the local "Yanagibashi Central Market" on the same day! Don't miss the scallops grilled in a luxurious seafood dish!
Sashimi will be prepared with fresh fish purchased from the local "Yanagibashi Central Market" on the same day! Don't miss the scallop grilled seafood! Please choose all-you-can-drink from the following options: ・Reasonable all-you-can-drink 5800 yen ・Standard all-you-can-drink 6000 yen ・Luxury all-you-can-drink 6500 yen (Lo90 minutes)
We grill a whole extra large 4L size Hokkai in a spectacular way!
Using a larger size mackerel with rich fat content
Delicious thick fried tofu from the long-established tofu shop 'Kawaguchi Shoten', founded in 1934.
Fresh seaweed from Shizuoka Prefecture and homemade first dashi soy sauce
Deep-fried chicken wings of Nishiki Saito chicken
Served with wasabi from Shizuoka Prefecture
Please enjoy with garlic-free ponzu and yuzu pepper
Sliced squid with special grated mayonnaise and the best match of first dashi ponzu!
Half and half chicken soba and grilled udon
Assorted hand-rolled sushi 12 pieces
Large serving of fried chicken wings
Made with Hokkaido-produced Sattsuraku Butter
Nagoya Cochin Chicken Bone Broth ■ Half: 630 yen
■Half: 680 yen
Shizuoka Prefecture Product
• Oolong Tea Carafe 500 yen • Green Tea Carafe 500 yen • Lemon Slice 100 yen • Pickled Plum 1 piece 50 yen
Bottle: 3,800 yen (900ml)
■Bottle: 4,900 yen (720ml)
■Bottle: 3,600 yen (900ml)
Bottle: 3,900 yen (720ml)
Kagoshima Prefecture, a refreshing taste that suppresses the unique characteristics of sweet potato shochu, recommended with hot water. ■ Bottle: 2,500 yen
Aoshima Island in the Izu Islands of Tokyo. A punchy flavor that brings out the original aroma and taste of sweet potato. This is the essence of sweet potato shochu.
1. First, try drinking it as is. 2. Add rich lemon paste to your liking. 3. Add more sour and more lemon paste.
Choose 3 for 880 yen! Even if you know the taste of each brand, tasting them side by side reveals a different world. Choosing an unfamiliar drink is also great! For more details, please ask the staff!
Tokkuri: 980 yen
Tokkuri: 1,100 yen
■Tokkuri: 1,200 yen
■Tokkuri: 1,100 yen
■Tokkuri: 1,200 yen
Tokkuri: 1,100 yen
Decanter: 1,100 yen
Highly acclaimed fresh sake made from Junmai Daiginjo, only available at the brewery! Directly shipped from the brewery ◆ A draft sake server you can't find anywhere else.
[Red] Medium Body [White] Dry. Cultivated with consideration for the environment and crafted with care, it can be enjoyed with a wide range of dishes! ■Bottle: 2,700 yen
[Red] Medium-bodied, rich, with a smooth mouthfeel. [White] Dry and fruity, perfect for seafood. ■ Bottle: 3,800 yen
[Red] Full-bodied with strong tannins, juicy and refined. [White] Dry, fresh with fruity aromas. ■ Bottle: 4,300 yen
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