Omitei
近江亭
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A yakiniku restaurant where you can savor exquisite Oumi beef
Valoraciones
Japan Calificaciones de usuarios3.14(1 elementos)Reseñas
Carta
The texture is attractive. Limited quantity, so please hurry! 880 yen for the top tongue salt, a popular item. Soft and juicy!
The highest grade beef tongue
Please top it off with a splash on the tongue!
Lean yet incredibly juicy!
Softness that changes the image of loin.
The highest grade sirloin of Japanese Black Wagyu beef
Perfect balance of fat and lean meat! A rare cut.
Tender and juicy. Delicious in one word!
Rare top-grade Harami
The rear end of Japanese beef. Exquisite texture.
Perfect balance of fat and lean meat. A new melting experience!
Enjoy the taste of black wagyu to the fullest.
A sensation that melts in your mouth.
The most flavorful part of Kalbi where the taste is concentrated.
A perfect balance of tenderness, chewiness, and satisfying texture.
A very juicy and rare cut located near the sirloin.
Black Wagyu, the finest premium kalbi
We will prepare an assortment of the freshest items of the day. We guarantee you won't be disappointed!
Indulge a little with premium cuts of tongue, short rib, loin, and skirt steak!
The highest grade cut of meat that King Henry VIII of England bestowed with the title of 'sir' due to its exquisite taste.
The highest grade cut of meat that King Henry VIII of England bestowed with the title of sir due to its exquisite taste.
The thigh meat of Mitsuse chicken has a unique flavor.
Iwate Prefecture's top-grade brand pork, Iwachu pork belly. The quality of the fat is different.
The pork belly of Iwachu pork has a unique flavor.
Plenty of crunchy bean sprout namul!
Quickly blanched fresh komatsuna turned into namul!
Authentic Korean kimchi directly delivered from Tsuruhashi, Osaka.
Daikon kimchi. Omni creates the authentic taste.
Homemade Oikimchi is the authentic taste passed down from Yokohama Araiya.
Crispy sanchu with domestic garlic, green chili pepper, and homemade miso!
Salted Chorogi made with rock salt. It has a lingering deliciousness!
Assortment of four types of homemade namul.
A classic salad with delicious garlic chips.
A visually appealing tomato dish!
Delicious assortment of kimchi!
Reservations can be made on the same day. Please enjoy our specialty meat.
*Reservations can be made on the same day. *Please taste our ultimate meat of a higher grade.
Plenty of crunchy bean sprout namul!
Quickly boiled fresh komatsuna turned into namul!
Authentic Korean kimchi directly delivered from Tsuruhashi, Osaka.
Daikon kimchi. Omni creates the taste of the home country.
Homemade kimchi is the authentic taste passed down from Yokohama Araiya.
Crispy lettuce with domestic garlic, green chili pepper, and homemade miso!
Salted Chorogi made with rock salt. It has a lingering deliciousness!
Assortment of four types of homemade namul.
A classic salad with delicious garlic chips.
A visually appealing tomato dish!
Delicious assortment of kimchi!
The texture is attractive. Limited quantity so please hurry! 880 yen for the top tongue with salt. Soft and juicy!
The highest grade beef tongue
Please top it off with a splash on the tongue!
Lean yet incredibly juicy!
Softness that changes the image of loin.
Highest quality sirloin of Japanese Black Wagyu beef
Perfect balance of fat and lean meat! A rare cut.
Tender and juicy. Delicious in one word!
Rare and premium quality Harami
The rear end of Japanese beef. Exquisite texture.
Perfect balance of fat and lean meat. A new experience that melts in your mouth!
Enjoy the taste of black wagyu to the fullest.
A sensation that melts in your mouth.
The most flavorful part of the kalbi, where the taste is concentrated.
A trinity of tenderness, chewiness, and satisfying texture.
A very juicy and rare cut located near the sirloin.
Black Wagyu, the finest premium kalbi
We will prepare an assortment of the freshest items of the day. We guarantee you won't be disappointed!
Indulge a little at a time! Premium assortment of tongue, short rib, loin, and skirt steak!
The highest grade cut of meat that King Henry VIII of England bestowed the title of 'sir' due to its exquisite taste.
The highest grade cut of meat that King Henry VIII of England bestowed with the title of sir due to its exquisite taste.
The thigh meat of Mitsuse chicken has a unique flavor.
Iwate Prefecture's top-grade brand pork, Iwachu pork belly. The quality of the fat is different.
Iwachu pork belly has a unique flavor.
Please experience the Super Dry at minus 2 degrees.
Sour made with freshly squeezed grapefruit juice. Refreshing aftertaste!
A refreshing drink with a deep flavor.
Cuts unnecessary oil absorption from grilled meat! Popular among women.
A faintly fragrant herbal scent. Full of exotic charm.
A traditional Japanese herb tea highball that is becoming a staple at yakiniku restaurants.
The classic Oolong Highball has a drinkability that sets it apart from other establishments.
The taste of sweet and sour youth.
Made with Kishu Nankou Ume's umeboshi. The taste is exceptional!
The easy-to-drink highball is popular with both men and women.
Korean rice wine with a unique sweetness and acidity that pairs perfectly with grilled meat!
Enjoy 6-7 servings in a traditional Korean jar!
Plum liqueur with a tangy flavor. The red color is also popular among women. Enjoy it with soda!
Plum wine based on sweet potato shochu. The flavor is exquisite. Enjoy it on the rocks!
Crisp and dry. Refreshing aftertaste. Japanese taste.
The manager carefully selects sweet potato shochu on a monthly basis. There is a focus on flavor and taste.
Selecting the classic Enma made from barley. The unbeatable deliciousness is right there.
Cutting the absorption of excess oil!
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