Oficial

Selsalsare

Name: Selsalsare
Address: Tokio, distrito de Shibuya, Ebisu Nishi 1-16-7, Edificio Hagiwara 1F, Shibuya-ku, Tokyo, JP
Telephone: +81364165230
Price range: JPY 16.000
Rating: 3.86

セルサルサーレ / sel sal sale

3.86

（60resultados）

JPY 16.000

Italian

Shibuya-ku, Tokyo, Japan

116

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 16.000

Horario de apertura

Dirección

Estación más cercana

Estación de Daikannyamaa0.35 kmEstación de Ebisua0.35 kmEstación de Nakameguroa0.93 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

No hay inodoro con bidé

Accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro y AMEX)

7 de septiembre a 4 de octubre de 2026

L	M	X	J	V	S	D
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Una cocina creativa que fusiona lo japonés y lo italiano

Valoramos la combinación de la sal y los ingredientes, ofreciendo una cocina italiana basada en productos japoneses. Es un espacio agradable donde se puede disfrutar de un plato que evoca las estaciones gracias a la habilidad del chef. Cada visita trae un nuevo descubrimiento, permitiendo disfrutar de la profundidad de la cocina.

Puntos destacados

Valoraciones

3.86（60resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.38

Servicio

3.14

Ambiente

3.37

Relación calidad-precio

4.04

en el extranjero Calificaciones de usuarios3.93(2 elementos)

Cocina

5.00

Servicio

4.50

Ambiente

4.50

Relación calidad-precio

5.00

Reseñas

私をご飯に連れてって

@goo2monster

Japón

2020年3月25日

4.2

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 15.000

I was impressed by the creative dishes with Japanese and ethnic influences! It has been about a year since I first learned of the restaurant's existence last year, and my wish came true when I visited here. I had a craving for that curly cappellini. We were served the omakase course (6,500 yen) with recommended drinks as a pairing. I was served the recommended sake in a pairing style. First course We started with the cappellini! I almost screamed with excitement when it came out. It was such a long plate that I wondered what else it would be used for. LOL! I don't usually eat pasta that often, but cappellini is my favorite! The noodles are cold and firm. Sea bream on top. The aroma of olive oil when you put it in your mouth is very nice! The second dish A bright green smoothie in a shot glass. The mix of garland chrysanthemum, lemon, and kiwi is crisp and refreshing! Item 3 There is a sauce of minced surumeika with squid smear under the taro. On top is cilantro sauce. I want another bowl of this, I want a bowl of this. LOL! The aroma of cilantro is also a hit. Item 4. Western-style chawanmushi (steamed egg custard) made with consommé. There are a lot of ginkgo nuts in it. Bacon and prosciutto ham are on top, which also goes well with the dish. Yuzu citron peel is used as an accent. Item 5. Hirame no Mikuei (Hirame Meat Mignonette)! I've always loved white fish, but I can safely say that this is the most delicious fish I've ever had! Underneath is radish sauce and herb oil. Item 6. Sea eel fritters with a very nice aroma of sesame oil! Kale all around. The batter is light and crispy, and the conger eel meat is fluffy (second time today). Served with Madira sauce, which is often used with foie gras and other dishes. Item 7. Crab is bubbling! The menu item I thought was a risotto. This lovely crab is a seiko crab. The risotto is made with Nepalese pepper, which has a citrus aroma, and is rich and tasty, with a punch of flavor. Item 8. Chrysanthemum Potage. A must for potato lovers! Lots of potato chips and truffles on top! Burrata lurks inside. Item 9. Foie gras brûlée, which I had heard was delicious from an acquaintance. The top is sweet and crispy. The rich taste of foie gras makes me happy. The espresso bread underneath has a nice aroma of coffee and a slight bitterness, The espresso bread underneath has a nice coffee aroma and a slight bitterness that balances the richness of the brûlée very nicely. Item 10. Pasta with a Chinese or ethnic flavor. The ingredients used are bamboo shoots, butterbur sprouts, and sakura shrimps. The aroma of cilantro and fennel gives it an ethnic flavor! The noodles are also very firm! I could easily eat it even though my stomach was already full! Delicious! Item 11. Meat! Sharan Duck with straw roast. Tender, juicy and delicious! The Inca Mezame sauce in the middle was slightly sweet and just the way I like it! (Sweet potato lovers rejoice!) Duck and Inca Mezame are my favorite combination. Item 12 A lovely dessert was served. Camembert cheesecake and salted milk ice cream. The taste of Camembert is very rich and mature cheesecake! And it's delicious on its own, It is also delicious on its own or with salted milk ice cream, which adds a sweetness to it! Served with blood orange sauce. It is not restricted to the "Italian" genre, I could feel many Japanese and ethnic elements in this dish. This course was, to put it mildly, too good for the price. The wine selections to match the dishes were all new to me and delicious. I thought, "You know what I like...? I liked them all so much that I thought, "You know what I like...? I was especially surprised by the pink-labeled sake (it's actually sake!!!!). I was so surprised by the pink-labeled sake! It was like wine! I can see why it is so popular, as we had 6 glasses of sake and each person paid around 16,000 yen. We were really very satisfied with the restaurant!

gourmet _m

@mmfoods

Japón

2019年10月16日

4.0

Hora de la visita: 9/2018 Noche

Precio por persona: JPY 15.000

All dishes are delicious, course-only Italian cuisine. The course consists of 10 dishes in small portions and other dishes with the chef's specialties. It begins with the classic cold cappellini with a bite of fresh fish. The sea bream cappellini, seasoned with olive oil and salt, is a bite-sized luxury that brings out the sweetness of the sea bream. From there, soup, steamed egg custard, mousse, and fish dishes are served one after another. The foie gras brûlée, a favorite of mine, is so delicious I could eat it every day! The foie gras brûlée served on espresso bread is perfect with a glass of wine. Pasta is pasta with liver butter, sudachi and mustard. The noodles are chunky, full of carasmi and seasoned too much for my liking. The main course was a dish of straw-roasted Yamagata pork with smoked mashed potatoes. Even the closing dessert was served, making this a truly satisfying course.

みほ

@miho-7379

Japón

2021年5月29日

4.8

Hora de la visita: 5/2021 Noche

Reserva

Precio por persona: JPY 12.000

I was amazed at the quality and number of dishes for the ¥7480 course. The staff was very efficient and efficient in their every movement. I have no complaints about the service. I would like to visit again. Thank you for accommodating my allergy. Everything was delicious, but I've uploaded a photo of the dish I particularly liked.

Temmin

@temmin-367072

Taiwán

3月3日

5.0

Cocina

Servicio

4.5

Ambiente

4.5

Relación calidad-precio

Hora de la visita: 3/2026 Noche

Reserva

Precio por persona: JPY 20.000

We had a wonderful dinner with my daughter for her 18th birthday while we visited Japan at Sel Sal Sale. It was a munificent proper experience for both 18 and 15-year-old girls for their first fine dining. It will be our family memories for sure.

西雪の食べ物記録

@keigoinstafood

2020年9月27日

The Magician of Salt daikanyama "selsalsale -omakase course Bite of sea bream cappellini Summer Vegetable Tart Tomato tea Ricotta Onion Coconut Clouds, ginger foam, olive oil Rye bread and bresaola Ayu Fish Fritters Shiso Leaf Tartar Vichyssoise Peach Cured ham burrata Corn Risotto Salsiccia with summer truffle Crepe with black olives and cuttlefish Pasta Americaine Shrimp Sugitani Pepper Foie Gras Brulee Espresso Roasted Omi Beef Fig Shiga eggplant with cheese sauce Fennel Panna Cotta Strawberry cake with balsamic reduction

あんなの食べログ

@anpanman12o8

Japón

2019年8月21日

sel sal sale @ Ebisu, Daikanyama🍝🇮🇹✨ 👉👉 1. Peperoncino with Akinata Fish and Cod Roe Roasted pork Foie Gras Brulee A handsome restaurant perfect for a date or a girls' night out. A hidden restaurant with a large number of items and high satisfaction 🍽. ◼︎CellSalsare ☎︎03-6416-5230 Hagiwara Bldg. 1F, 1-16-7 Ebisu-Nishi, Shibuya-ku, Tokyo Food log https://tabelog.com/tokyo/A1303/A130302/13166739/

@KKK

Japón

2020年2月28日

4.5

Hora de la visita: 2/2020 Noche

High-cosmetics store Celsare It is amazing that they can offer this quality at this price.

Yuki

, otras 1 personas

Yuki

Japón

2020年10月21日

3.7

Hora de la visita: 10/2020 Noche

Reserva

Precio por persona: JPY 12.000

COSPA is amazing!

s.hotta

ひろみ

@hiromix0315

Japón

2019年11月18日

♪( ´∀｀)人(´∀｀ )♪ ♥️ ! 😋😘 My favorite ✨ Moumamashi🎵 🎉 🍖 I want to go! 💰👛 💕 (lol.)

MIHOKO

@mihokofoodie

Japón

2019年5月3日

Ebisu

Fotos

Carta

Lunch

Dinner

Drink

Menús

Classic Italian Lunch!

Starting with our classic cold cappellini with a bite of fresh fish, followed by our popular foie gras brûlée, pasta, main dish, and dessert, this full course offers excellent value for money by using the best seasonal ingredients available and incorporating southern European and Japanese tastes into Italian cuisine. You can enjoy many items and beverages in small portions!

JPY 2.500

18:00-22:00 (dom, mar, mié, jue, vie, sáb, Fiesta)

Menús

an all-you-can-eat buffet

Please read the precautions carefully

JPY 11.000

Menús

◆Tuesday, Wednesday, Thursday! Chef's Omakase Course! (11,000 yen including tax) *The omakase course (13,200 yen including tax) will be offered in December regardless of weekdays and weekends.

A full course of dishes filled with the chef's specialties. Please come and enjoy our chef's recommended course, which will give you a full taste of our restaurant's charm.

JPY 11.000

*Course price will be different on December 23,24,25. ◆Friday, Saturday, Sunday, Holidays! A full course filled with the chef's specialties! (13,200 including tax)

A full course of dishes filled with the chef's specialties. Please enjoy our chef's recommended course, which will give you a full taste of our restaurant's charm. Starting with our classic cold cappellini with a bite of fresh fish, followed by our popular foie gras brûlée, pasta, main dish, and dessert, this full course offers excellent value for money, using the best seasonal ingredients available and incorporating southern European and Japanese flavors into Italian cuisine. You can enjoy a variety of dishes and beverages in small portions. Non-alcoholic drinks are also available for those who do not like alcohol. (*An example of the August course) ・Cappellini with sea bream, sourdough bread, mirin kasu, cured ham, grilled corn, black truffle, sweetfish, zucchini, horse mackerel, summer vegetables, home-made yuzu pepper, marigold, today's fresh fish, molokheiya, peach cappellini, lavender, today's Pasta, Foie Gras Brulee, Espresso Bread, Today's Meat, Two Dolce

JPY 13.200