pagot Kitano tienda

5:00 PM to 7:30 PM (Last Order) (A) Appetizer Set + your choice of Omelette Rice or Pasta... 1,800 yen (B) A Set + Drink... 2,000 yen (C) A Set + Drink + 2 types of Gelato or Adult Cheesecake... 2,500 yen ▼ You can choose from all types of Omelette Rice, Pasta, and Adult Cheesecake. ▼ You can include drinks priced at 600 yen in the set. For drinks over 600 yen, we will charge the difference (e.g., bottled beer + 200 yen) ▼ Large serving of Omelette Rice or Pasta + 200 yen ▼ All dishes use 'chewy fresh pasta.' It is a pasta that offers an ultimate chewy texture with a smooth finish. It tends to stick together over time, so please enjoy it as soon as possible. The egg in the Omelette Rice is initially runny but becomes firm over time. Please enjoy it as soon as possible. If you prefer a firmer cook, please let us know.

This is a traditional omurice with flavorful ketchup rice. A la carte.

A rich demi-glace sauce with plenty of black wagyu beef and Awaji onions, fragrant with red wine. A la carte.

A sauce with fragrant basil sauce and fresh cream, containing small shrimp, scallops, and avocado. A la carte.

A spicy cream sauce made with Hakata mentaiko and fresh cream, containing small shrimp, small scallops, and mushrooms. A la carte.

A rich Hayashi sauce made with plenty of black wagyu beef, Awaji onions, and ripe tomatoes. A la carte.

White meat sauce with truffle aroma made from Iwate minced meat and aromatic vegetables. A la carte

Rich carbonara sauce with the flavor of bacon that has been strongly smoked, filled with melting mozzarella cheese. A la carte.

A meat sauce slowly simmered with plenty of Awaji onions and aromatic vegetables, filled with melting mozzarella cheese. A la carte.

A spicy tomato cream sauce with chorizo and bacon, along with a bit of green chili. Wrapped in melting mozzarella cheese. A la carte.

Omurice topped with a whole cream croquette made from red snow crab. It comes with a tomato cream sauce that includes crab meat. +100 yen for a la carte

On top of a light tomato sauce simmered with Iwate minced meat and aromatic vegetables, it is topped with rich gratin sauce and cheese, then grilled. A la carte.

We added fragrant porcini mushrooms to the hash beef, which is filled with demi-glace sauce, tomatoes, black-haired Wagyu beef, and Awaji onions. This dish is finished to perfection with rich flavor and aroma. A la carte.

Hokkaido scallops and turnips are added to a soup packed with the flavors of clams, vegetables, and milk, creating a sauce perfect for autumn and winter. A la carte.

A rich sauce made with keema curry enhanced with aromatic garam masala from a Nepalese shop, plus creamy fresh cream. Topped with minced cutlet of black-haired Wagyu beef. +100 yen for a la carte

Omurice topped with a large shrimp fry, sitting in a rich tomato cream sauce made with plenty of shrimp extract from the Seto Inland Sea. Please enjoy with homemade tartar sauce. +200 yen

Tenderly simmered tendon meat and the rich flavor of bacon with a strong smoke spread throughout the mouth. Made with 'Takasago no Yuuhi' eggs, single item.

Cream pasta with stem wasabi from Shizuoka Prefecture and scallops from Hokkaido. The rich yet lightly fragrant wasabi is refreshing. A la carte.

A rich carbonara made in a Japanese style using plenty of Hakata spicy mentaiko. Made with 'Takasago no Yuuhi' eggs.

A refreshing cream sauce with the spiciness of green chili and the aroma of high-quality Asakura pepper. The umami of the flavorful vegetables from Iwate spreads throughout. A la carte.

This is a rich bisque sauce packed with the umami of shrimp. *Bisque refers to a rich soup made with shellfish. A la carte.

A dish featuring beef cheek that has been slowly simmered until tender, combined with a meat sauce rich in aromatic vegetables and juicy eggplant. Sold as a single item.

A pasta dish featuring tender braised beef cheek and the savory flavor of bacon, combined with the sweetness of Awaji onions and the acidity of tomatoes, topped with creamy mascarpone cheese. A la carte.

A rich tomato sauce with the umami of firefly squid and shirasu from the San'in region, packed with four types of mushrooms including smoky bacon and Rokko champignon, enhanced with the spiciness of green chili peppers. A la carte.

A generous serving of spicy meat sauce made with carefully selected Japanese beef mince, topped with a refreshing parsley cream and mixed with pasta, served as a single item.

A pasta dish with flavorful Akashi octopus and broccoli, mixed with a perfectly compatible basil pesto. +100 yen for a la carte

A peperoncino that harmonizes the sweetness of red snow crab and olive oil. The moderate saltiness of bottarga adds depth to the pasta. +100 yen for a la carte

An ultra-rich carbonara made with plenty of red snow crab from Sakai Port and crab miso. It pairs perfectly with white leeks and seaweed. +100 yen for a la carte

This dish features shirasu from Hyogo Prefecture and juicy white asparagus, all brought together in a refreshing cream sauce made with fragrant Setouchi lemon. A la carte.

This is a rich cheesecake with the salty flavor of Gorgonzola cheese, perfect for pairing with coffee or wine. It is made with a moderate sweetness, so feel free to add honey or vanilla gelato to enhance the flavor. Those who are not fond of strong cheeses are advised to refrain from trying it.

A cheese cake baked with caramel sauce and generously topped with burnt caramel sauce. Finished with a sprinkle of snow salt, please enjoy it together.

A cheesecake flavored with chai tea, infused with the aroma of black tea and cinnamon. It has a slightly spicy, adult taste.

This luxurious cheesecake features the fragrant flavor of hazelnuts, enhanced with the gentle sweetness of organic maple. A must-try for nut lovers.

A refreshing aroma of Earl Grey (black tea) and orange. The moderate bitterness of orange peel creates a refreshing adult cheesecake. Finished with aged Earl Grey liqueur. <Alcohol used in the sauce>

Luxuriously mixed with fragrant roasted pistachios from Sicily, topped with flavorful pistachio cream. The taste of pistachio spreads throughout your mouth. <Not available for takeout.>

A refreshing green tea cheesecake made with the first tea leaves from Omi Tsuchiyama, enhanced with the mellow sweetness of white chocolate. Finished with a sauce that has a hint of bitterness. Enjoy the flavor of green tea, which is more bitter than matcha. Pairs well with drinks containing white wine or milk.

This is a bitter cheesecake baked with the adult flavor of cocoa, which is kept low in sweetness, combined with well-paired macadamia nuts. <Alcohol used in the sauce>

Made with plenty of semi-dried bananas and drizzled with Italian Amaro (a liqueur containing herbs, spices, and caramel), resulting in a deep flavor for adults. <Alcohol used in the sauce>

A refreshing cheese cake with a crisp sweet and sour flavor of apricot and the gentle aroma of anise liqueur popular in Provence, Southern France. Anise is a type of herb found along the eastern Mediterranean coast, characterized by its refreshing scent and subtle sweetness. <Alcohol used in the sauce>

Please choose any 2 flavors you like. - Vanilla - Matcha - Maple Nut - Cappuccino - Tea Single 800 yen / Drink Set 1,150 yen