Café Madre Luna Sede del Centro Internacional

[Starting 5/14!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness of nuts. Layered with the accent of red currants and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes expression with each bite.

[START 5/14!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries, finished in an American sundae style with a sauce that has the tartness of red currants. *Vanilla ice cream is not included for takeout.

This cake is a classic in America. It features a chiffon cake made only with egg whites, resulting in a moist and fluffy texture. It is generously coated with fresh cream and drizzled with homemade nougat-style caramel sauce. This is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

A New York style cake with an Oreo crust topped with a layer of cheese brulee and plenty of cookie cream.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese in this cheesecake originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without wasting any part.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Topped with homemade American cookies on vanilla ice cream!

[1 piece 350 yen] We offer 3 types of flavors! - American Drop Cookie - Cowboy Cookie - Chocolate Peanut Butter Cookie

[STARTING 4/10!] A little bit of delicious food, packed with a menu that excites adults as well. Featuring a special demi-glace sauce hamburger and the famous buttermilk fried chicken as the main attractions, we use plenty of fresh vegetables delivered from farmers in Hyogo Prefecture. We have meticulously crafted the salad and dressing, culminating in an 'Adult's Children's Plate' infused with the essence of Kobe Western cuisine. [Includes seasonal soup + stone oven rye bread or turmeric rice] - Homemade demi-glace hamburger - Whole large fried shrimp - MMC's specialty! Buttermilk fried chicken with lunch dressing - Two types of seasonal whimsical deli - Roasted organic onions from C-farm with romesco sauce - Fresh mixed leaves from Awaji Island used in farmer's salad with Awaji Island carrot and onion dressing

[Starting 7/2!] The white peach, which can be said to be a representative fruit that Japan can be proud of to the world. The companion chosen for this white peach is the 'Ureshio Tomato' from Higashibaba Farm in Kobe City, Kita Ward. At Mother Moon Cafe, we have prepared this perfect golden combination as a cold pasta dish. The homemade compote of sweet and gentle white peach pairs excellently with the luxurious tomato sauce made with 'Ureshio Tomato'.

[Chicken 2P 1480 yen / Chicken 3P 1680 yen] Marinated in buttermilk, a liquid made from butter during the process of making it from fresh cream, the chicken is surprisingly juicy inside. The outer coating is crispy and fragrant with spices, making it a popular classic menu item! Dip it in the major American cream dressing 'Ranch Sauce' which has a tangy flavor and herbs. (Buttermilk Fried Chicken Ranch Sauce / Today's Deli / Farmer's Salad using fresh mixed leaves from Awaji Island with Awaji Island carrot and onion dressing) [Served with stone oven rye bread or rice] *Extra rice +100 yen

Omelette Hayashi Rice / Today's Deli / Fresh Group Awaji Island Mixed Leaf Farmer's Salad / Awaji Island Carrot and Onion Island Dressing [Seasonal Soup Included] *Extra Rice +150 Yen

Pork belly simmered in white wine and herbs until tender, combined with a flavorful sauce and seasonal vegetables. It pairs well with the flat pasta tagliatelle. *Extra large pasta +380 yen

A rich homemade Americane cream made from lobster heads, paired with grilled succulent shrimp and the slight bitterness of wild arugula from Awaji Island. *Extra large pasta for an additional 380 yen.

A popular street food in New York, USA. The marinated chicken with various spices pairs perfectly with turmeric rice! (Chicken Over Rice / Today's Deli) *Extra rice +150 yen