Adisu
アディス / Addis
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A restaurant filled with exotic Mediterranean cuisine
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This is a very economical sharing style course featuring a collection of popular dishes. Enjoy a variety of dishes from assorted appetizers to a large main course of grilled meat in a sharing style. This course can be enjoyed as a party dish by everyone.
Authentic spice cuisine from Ethiopia, the home of spices, prepared by the former chef of the Ethiopian Embassy in Japan Using dozens of spices imported from Ethiopia, which are hard to find in Japan, this is a rare dish even in Tokyo! A set of 4 spice dishes, herb chili salad and injera If you are not a fan of spicy food, you will be addicted to it, so please give it a try! It's very hearty!
We are available for various parties, dinners, and private parties. If you would like to have a group or a large party in our spacious restaurant, we can prepare a variety of buffet-style dishes according to your budget, surprise your guests, purchase special wines, and offer all-you-can-drink plans, not to mention our popular authentic spicy soul food "injera" and addis sharing courses from appetizers to main courses. We can also prepare a variety of buffet-style dishes according to your budget, purchase special wines, and offer an all-you-can-drink plan, etc. Please feel free to contact us by phone.
This is a great value lunch-only sharing-style course that allows you to enjoy an assortment of appetizers, pasta, and even a main course of meat.
This is a very economical course, available only for weekday dinner, that includes Mediterranean appetizers, paella, grilled meat platter, dessert, cafe, and a sparkling toast. The dishes are to be enjoyed in a sharing style.
This signature course is a signature course that allows you to enjoy all of Addis' signature dishes. Enjoy a full course of 2 appetizers, 2 main courses of fish and Wagyu beef, pasta with your choice of quantity on request, dolce and cafe for a blissful time that you can only experience here!
<Adis' signature course> Based on Mediterranean cuisine, this 6-course standard full-experience course combines open-flame grilling, herbs and spices, and seasonal ingredients. It is well-balanced from appetizer to main course, and is recommended for those who are new to our restaurant. In addition to grilled dishes that utilize authentic cooking techniques, this is a unique and special full experience that also includes a traditional Ethiopian spice platter. It is designed as the only course that allows you to experience two culinary cultures at once, the Mediterranean and Ethiopia, linked through the spice trade routes. It is perfect for those who wish to enjoy a leisurely meal and conversation with a glass of wine or sparkling wine.
We recommend glasses primarily from Napa Valley and Italy.
Spanish style garlic shrimp and mushrooms infused with rare exotic spices
Mediterranean-style appetizer platter
Spicy Tomato Sauce, Poached Egg
A hearty Greek salad made with fresh vegetables such as tomatoes, Kalamata olives, and red onions. Served with homemade fresh herb dressing. A popular menu item.
A dish that pairs rich Gorgonzola cheese with fresh apples, which goes very well with wine.
This is a paella made with chicken, various seafood, and vegetables, sautéed to perfection and cooked in a flavorful broth. Available for order from one serving. S1690 L2690
A very healthy lasagna that is extremely popular among women, layered with grilled eggplant, spinach, and homemade ricotta cheese, baked with tomato sauce.
Marinated prime beef with a very good balance of lean meat and fat, quickly roasted at high temperature in the oven to create a fragrant crust. You can choose the weight of the steak.
Serves 2 ~ 4580 ~
This dish features a variety of stews called wat, made with meats, vegetables, and beans, seasoned with authentic exotic spices imported from Ethiopia, served with injera. It is prepared by a chef who was a former Ethiopian ambassador to Japan. Injera is a thin fermented bread that is gaining attention worldwide as a superfood. Its unique sourness and texture, derived from fermented teff flour, pairs perfectly with the spice-rich dishes. You can also enjoy pairing it with full-bodied red wine or beer. We accept orders for the number of people. 3850 yen including tax (1 drink) per person.
Prepared daily
This is authentic Ethiopian coffee brewed in a pot using locally sourced Ethiopian coffee beans that are freshly roasted, enjoyed with charcoal incense and herbs.
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