Makidori Shinkobe

Name: Makidori Shinkobe
Address: No.R Akasaka-mitsuke 1F, 3-9-2 Akasaka, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Price range: JPY 28.000
Rating: 4.28

薪鳥新神戸

4.28

（5resultados）

JPY 28.000

Yakitori

Minato-ku, Tokyo, Japan

Información más reciente

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 28.000

Horario de apertura

Dirección

Estación más cercana

Estación de Akasakamitsukea0.09 kmEstación de Nagatachoua0.41 kmEstación de Akasakaa0.49 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas y Pago con código QR disponible(d Pago)

Fragrant grilled chicken and exquisite cooking

Maki Tori Shin Kobe is a restaurant where you can enjoy fragrant, wood-fired grilled chicken and a variety of side dishes. The expertly cooked dishes bring out the umami of the ingredients, providing a delightful experience with every visit. The grilled vegetables are particularly delicious, rivaling the chicken and captivating visitors. You can expect to spend a heartwarming time in a cozy atmosphere.

Valoraciones

4.28（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.35

Servicio

4.43

Ambiente

4.35

Relación calidad-precio

4.2

Reseñas

Aさん

@vitaminlemonchan

Japón

2025年7月5日

4.4

Cocina

4.4

Servicio

4.4

Ambiente

4.4

Relación calidad-precio

4.3

Hora de la visita: 7/2025 Noche

Precio por persona: JPY 26.000

【Tokyo Akasaka Mitsuke】 Sakitori Shinkobe, renowned for its mastery of charcoal grilling and yakitori, enjoys high popularity among gourmets and chefs alike. I was able to revisit before the end of the year while Chef Hikida is still here. Course ◇ Akita Hinai Chicken Thigh ◇ Soup Chicken Shumai ◇ Liver ◇ Charcoal Grilled Mushrooms Homemade Chicken Dashi ◇ Heart ◇ Furisode Homemade Harissa The spiciness of the harissa is addictive. ◇ Corn Purée Sweet and surprisingly like a dessert. ◇ Lower Leg Tosa Vinegar Grated The key is to enjoy it with plenty of Tosa vinegar grated. ◇ Winter Melon ◇ Charcoal Grilled Toast Chicken Breast Rillettes A classic and popular dish. ◇ Two-Year Aged Make Queen Fried Chicken with Karasumi ◇ Kata Yellow Leek Yuzu Pepper Sweet Long Pepper ◇ Chicken Wing Negima ◇ Fig and Osmanthus Jelly ◇ Charcoal Grilled Ground Meat Clay Pot Rice ・Leek ・Egg Yolk ・Kan-zuri ◇ Red Miso Soup ◇ American Cherry and Shine Muscat Fruit Candy ◇ Homemade Smoked Raw Caramel Sweet and I absolutely love it. ◇ Taiwanese Tea (Oriental Beauty) With just the right pace and the comfort of the service, I enjoyed more sake than usual and was very satisfied. Thank you for the meal.

Aさん

@vitaminlemonchan

Japón

2025年3月24日

4.3

Cocina

4.3

Servicio

4.5

Ambiente

4.3

Relación calidad-precio

4.1

Hora de la visita: 3/2025 Noche

Precio por persona: JPY 22.000

【Tokyo Akasaka Mitsuke】 A renowned restaurant where you can enjoy the rich aroma of grilled chicken and exquisite dishes. The chef's exquisite cooking has impressed both culinary experts and food enthusiasts, with reservations typically requiring a wait of 1 to 2 years. Course ◇ Thigh meat ◇ Soup with chicken shumai ◇ Liver ◇ Jumbo mushroom ◇ Heart ◇ Breast meat with harissa Harissa is a spice paste condiment originating from North Africa, based on chili peppers. It was a very good accent and delicious. ◇ Chawanmushi (savory egg custard) with nanohana (rapeseed blossoms) and urui (Japanese butterbur) The flavor was quite rich, which I personally liked. ◇ Shank meat It paired perfectly with Tosa vinegar and the more you chew, the more the juiciness stands out. ◇ Asparagus ◇ Straw-grilled toast with chicken rillettes It was so delicious that I wanted to have seconds. ◇ New onion chicken soup ◇ Neck meat ◇ Chicken wings with green onion ◇ White miso with lily bulbs ◇ Chicken soboro rice in a clay pot For the second serving, quail egg yolk was added, and for the third, kanzuri (spicy paste) and chopped green onion were added for a flavor change. It was delicious enough to eat infinitely, truly a specialty! ◇ Fruit candy, caramel Drinks ◇ COEDO Ruri (blue) ◇ Kido ◇ Aramasa Amakaneko Sparkling I was recommended a bottle that is usually only available for order, and we toasted with it. ◇ Oriental Beauty Tea Chef Ikeda will soon be going independent, so this is likely the last visit. I am also looking forward to the chef's new restaurant, Shin Kobe, which will be a new birth of grilled chicken.

渕岡弘幸

@hiroyuki-fuchioka

2025年2月4日

You can enjoy fragrant grilled chicken cooked over charcoal.

平井正人

@masato-hirai

2025年2月3日

I don't think any restaurant has mastered cooking with wood to this extent. The rice at the end of the meal is excellent.

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Carta

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Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

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Nombre del restaurante

Makidori Shinkobe

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

Dirección

Estación más cercana

Estación de Akasakamitsukea0.09 kmEstación de Nagatachoua0.41 kmEstación de Akasakaa0.49 km

Horario de apertura

domingo

18:00~22:00

Se aceptan reservas

lunes

18:00~22:00

Se aceptan reservas

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

18:00~22:00

Se aceptan reservas

Día festivo

18:00~22:00

Se aceptan reservas

Presupuesto

JPY 28.000

Métodos de pago

Se aceptan tarjetas y Pago con código QR disponible(d Pago)

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

11 de noviembre de 2023

Sitio web

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