Chikushiya Hanare Roppongi-ten

The texture is irresistible, like foie gras. A product that the producer is particular about from breeding. The texture is completely different from regular liver. The creaminess melts in your mouth, just like foie gras. Care is taken in the preparation and cooking so that even those who are not fond of liver can enjoy it.

The generous amount of green onions creates a strong impact. This dish features the tender and elastic neck meat of the chicken. It is grilled to a fragrant finish, coated with our secret miso, and topped with a large amount of finely chopped fresh green onions. The way to enjoy it is to let it spill out of your mouth while eating, which is the 'Sen Kushi Ya style.'

Order No.1 at the counter! Cheese Pea. Our counter is designed so that you can see the grilling area. Therefore, when the 'Cheese Pea' is placed on the grill, customers always ask, 'What is that?' As you can see, inside one green pepper, there is an extravagant amount of cheese. Please enjoy our Order No.1, the 'Cheese Pea', which is also the number one favorite among women.

Natto grilled, wasabi grilled, plum shiso grilled, yuzu pepper grilled

For one person 2,508 yen and up. Available from two servings. Using rich chicken broth made from free-range chicken, we incorporate domestic wagyu beef offal that has no odor, resulting in a motsunabe full of collagen. We only offer the carefully crafted rich umami soy sauce flavor. For the finish, please choose between Chinese noodles or rice porridge.

Cabbage... 418 yen, Bean sprouts... 308 yen, Tofu... 308 yen, Chives... 308 yen, Green onions... 308 yen, Extra soup... 495 yen, Grated garlic... 165 yen, Red chili pepper... 165 yen, Sesame... 165 yen, Beef offal (1 serving)... 1408 yen, Rice porridge set... 462 yen, Chinese noodles (1 serving)... 308 yen, Chinese noodles (2 servings)... 495 yen