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Inventive European Dining in a Historic Setting
Valoraciones
Reseñas
Carta
Foamed tofu, confit leek & shiitake in ponzu sauce
Pickled scottish salmon, marinated seaweed & mussel broth
Wild boar terrine, bitter salads, moro orange & licorice
Grilled kale, puntarelle, puffed quinoa & pistachio
Glazed monkfish cheeks, coconut sticky rice with mango & lobster foam
Essence of veal, tortellini with veal tail, sweetbread & parsley oil
Beetroot tart, duxelles, green apple & veggie jus
Tranche of eagle fish, nasturtium bulb & chimichurri
Roasted Label Rouge poularde, black salsify, dumpling & béchamel jus
Duet of Manjari 64 % chocolate & passion fruit
Foamed egg, crème anglaise, dulce de leche, vanilla ice cream
Brie de Meaux, dried fruit strudel, grapes & veal jus
Foamed tofu, confit leek & shiitake in ponzu sauce
Pickled scottish salmon, marinated seaweed & mussel broth
Wild boar terrine, bitter salads, moro orange & licorice
Grilled kale, puntarelle, puffed quinoa & pistachio
Glazed monkfish cheeks, coconut sticky rice with mango & lobster foam
Essence of veal, tortellini with veal tail, sweetbread & parsley oil
Beetroot tart, duxelles, green apple & veggie jus
Tranche of eagle fish, nasturtium bulb & chimichurri
Roasted Label Rouge poularde, black salsify, dumpling & béchamel jus
Duet of Manjari 64 % chocolate & passion fruit
Foamed egg, crème anglaise, dulce de leche, vanilla ice cream
Brie de Meaux, dried fruit strudel, grapes & veal jus
Pilz grüne Tomate
Wolfsbarsch Schwarzkohl
Rettich Blutorange
Rote Bete Bergamotte
Kardamom Mandel
Pilz grüne Tomate
Bergamotte Brühe
Sellerie Koji
Dill Sonnenblumenkerne
Kardamom Mandel
mushroom green tomato
sea bass black kale
radish blood orange
beetroot bergamot
kardamom and almond
mushroom green tomato
bergamot broth
celery koji
dill sunflower seeds
kardamom almond
Foamed tofu, confit leek & shiitake in ponzu sauce
Pickled scottish salmon, marinated seaweed & mussel broth
Wild boar terrine, bitter salads, moro orange & licorice
Grilled kale, puntarelle, puffed quinoa & pistachio
Glazed monkfish cheeks, coconut sticky rice with mango & lobster foam
Essence of veal, tortellini with veal tail, sweetbread & parsley oil
Beetroot tart, duxelles, green apple & veggie jus
Tranche of eagle fish, nasturtium bulb & chimichurri
Roasted Label Rouge poularde, black salsify, dumpling & béchamel jus
Duet of Manjari 64 % chocolate & passion fruit
Foamed egg, crème anglaise, dulce de leche, vanilla ice cream
Brie de Meaux, dried fruit strudel, grapes & veal jus
Pilz & grüne Tomate
Wolfsbarsch & Schwarzkohl
Rettich & Blutorange
Rote Bete & Bergamotte
Kardamom & Mandel
Pilz & grüne Tomate
Bergamotte & Brühe
Sellerie & Koji
Dill & Sonnenblumenkerne
Kardamom & Mandel
mushroom & green tomato
sea bass & black kale
radish & blood orange
beetroot & bergamot
kardamom and almond
mushroom & green tomato
bergamot & broth
celery & koji
dill & sunflower seeds
kardamom & almond
Foamed tofu, confit leek & shiitake in ponzu sauce
Pickled scottish salmon, marinated seaweed & mussel broth
Wild boar terrine, bitter salads, moro orange & licorice
Grilled kale, puntarelle, puffed quinoa & pistachio
Glazed monkfish cheeks, coconut sticky rice with mango & lobster foam
Essence of veal, tortellini with veal tail, sweetbread & parsley oil
Beetroot tart, duxelles, green apple & veggie jus
Tranche of eagle fish, nasturtium bulb & chimichurri
Roasted Label Rouge poularde, black salsify, dumpling & béchamel jus
Duet of Manjari 64 % chocolate & passion fruit
Foamed egg, crème anglaise, dulce de leche, vanilla ice cream
Brie de Meaux, dried fruit strudel, grapes & veal jus
mushroom & green tomato
bergamot & broth
celery & koji
dill & sunflower seeds
kardamom & almond
Pilz & grüne Tomate
Wolfsbarsch & Schwarzkohl
Rettich & Blutorange
Rote Bete & Bergamotte
Röstgemüse & Koji
Muschel & Sauerrahm
Kosihikari Reis & Shiso
Pilz & grüne Tomate
Butter & Molke
Walnuss & Mönchsbart
Buchenpilze & Haselnuss
Röstgemüse & Koji
Shiitake & Sauerrahm
Koshihikari Reis & Shiso
mushroom & green tomato
sea bass & black kale
radish & blood orange
beetroot & bergamot
kardamom and almond
mussel & sour cream
koshihikari rice & shiso
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