Eins44

Foamed tofu, confit leek & shiitake in ponzu sauce

Pickled scottish salmon, marinated seaweed & mussel broth

Wild boar terrine, bitter salads, moro orange & licorice

Grilled kale, puntarelle, puffed quinoa & pistachio

Glazed monkfish cheeks, coconut sticky rice with mango & lobster foam

Essence of veal, tortellini with veal tail, sweetbread & parsley oil

Beetroot tart, duxelles, green apple & veggie jus

Tranche of eagle fish, nasturtium bulb & chimichurri

Roasted Label Rouge poularde, black salsify, dumpling & béchamel jus

Duet of Manjari 64 % chocolate & passion fruit

Foamed egg, crème anglaise, dulce de leche, vanilla ice cream

Brie de Meaux, dried fruit strudel, grapes & veal jus

Pilz grüne Tomate

Wolfsbarsch Schwarzkohl

Rettich Blutorange

Rote Bete Bergamotte

Kardamom Mandel

Pilz grüne Tomate

Bergamotte Brühe

Sellerie Koji

Dill Sonnenblumenkerne

Kardamom Mandel

mushroom green tomato

sea bass black kale

radish blood orange

beetroot bergamot

kardamom and almond

mushroom green tomato

bergamot broth

celery koji

dill sunflower seeds

kardamom almond

Foamed tofu, confit leek & shiitake in ponzu sauce

Pickled scottish salmon, marinated seaweed & mussel broth

Wild boar terrine, bitter salads, moro orange & licorice

Grilled kale, puntarelle, puffed quinoa & pistachio

Glazed monkfish cheeks, coconut sticky rice with mango & lobster foam

Essence of veal, tortellini with veal tail, sweetbread & parsley oil

Beetroot tart, duxelles, green apple & veggie jus

Tranche of eagle fish, nasturtium bulb & chimichurri

Roasted Label Rouge poularde, black salsify, dumpling & béchamel jus

Duet of Manjari 64 % chocolate & passion fruit

Foamed egg, crème anglaise, dulce de leche, vanilla ice cream

Brie de Meaux, dried fruit strudel, grapes & veal jus

Pilz & grüne Tomate

Wolfsbarsch & Schwarzkohl

Rettich & Blutorange

Rote Bete & Bergamotte

Kardamom & Mandel

Pilz & grüne Tomate

Bergamotte & Brühe

Sellerie & Koji

Dill & Sonnenblumenkerne

Kardamom & Mandel

mushroom & green tomato

sea bass & black kale

radish & blood orange

beetroot & bergamot

kardamom and almond

mushroom & green tomato

bergamot & broth

celery & koji

dill & sunflower seeds

kardamom & almond

Foamed tofu, confit leek & shiitake in ponzu sauce

Pickled scottish salmon, marinated seaweed & mussel broth

Wild boar terrine, bitter salads, moro orange & licorice

Grilled kale, puntarelle, puffed quinoa & pistachio

Glazed monkfish cheeks, coconut sticky rice with mango & lobster foam

Essence of veal, tortellini with veal tail, sweetbread & parsley oil

Beetroot tart, duxelles, green apple & veggie jus

Tranche of eagle fish, nasturtium bulb & chimichurri

Roasted Label Rouge poularde, black salsify, dumpling & béchamel jus

Duet of Manjari 64 % chocolate & passion fruit

Foamed egg, crème anglaise, dulce de leche, vanilla ice cream

Brie de Meaux, dried fruit strudel, grapes & veal jus

mushroom & green tomato

bergamot & broth

celery & koji

dill & sunflower seeds

kardamom & almond

Pilz & grüne Tomate

Wolfsbarsch & Schwarzkohl

Rettich & Blutorange

Rote Bete & Bergamotte

Röstgemüse & Koji

Muschel & Sauerrahm

Kosihikari Reis & Shiso

Pilz & grüne Tomate

Butter & Molke

Walnuss & Mönchsbart

Buchenpilze & Haselnuss

Röstgemüse & Koji

Shiitake & Sauerrahm

Koshihikari Reis & Shiso

mushroom & green tomato

sea bass & black kale

radish & blood orange

beetroot & bergamot

kardamom and almond

mussel & sour cream

koshihikari rice & shiso