Uotake

Chilled, it has a smooth and refreshing mouthfeel; when warmed, the flavor becomes more pronounced. A representative of dry sake.

The initial aroma is vibrant and fruity. A gentle sweetness spreads in the mouth along with the rich umami characteristic of Yamada Nishiki, finishing with a crisp dryness.

Super dry junmai polished to 60% using 'Hitomebore'. While it is dry, it has a solid richness and umami, designed to be enjoyed even when warmed.

This sake offers a pleasant balance with a calm ginjo aroma, followed by a hint of spiciness and umami, and a crisp, refreshing finish.

A refreshing taste with citrus-like acidity. While it is light, it has a solid and well-defined flavor.

A light and fruity ginjo aroma subtly wafts, harmonizing with a clean and pleasant dry taste, where umami and richness blend into a refreshing mouthfeel, creating a refined ginjo with a well-balanced finish.

A pure rice ginjo sake that brings out the original flavor of the rice variety Gohyakumangoku with a refreshing taste. Please enjoy the deep deliciousness created by the harmony of taste and aroma.

A rising fruit aroma and a rich flavor. A standard dry sake.

A faintly gentle banana aroma tickles the nose, accompanied by a pleasant acidity. The unique freshness and softness characteristic of Hakurakusei, known as the 'ultimate food pairing sake,' beautifully collaborates.

A fine gas sensation and sweet, fruity aroma, with the rich umami of Yamada Nishiki rice spreading in the mouth. The acidity is mild with sweetness, and the balance with a subtle bitterness is also good.

It has a crisp finish and a pleasant fruity aroma. It is named after the appearance of an otter (kawauso) displaying the fish it has caught, which looks like a festival of fish.

A simple yet profound flavor brewed with Hiroshima sake rice 'Hattan Nishiki'. A soft mouthfeel with a rich taste that has a firm character.

A gentle aroma with a sense of depth. A rich and soft impression.

An elegant sake quality enveloped in a refined ginjo aroma of the daiginjo class. Additionally, it offers a rich depth of sweetness and body, providing a satisfying drinking experience.

When chilled, it offers a pleasant umami as a crisp dry sake, and when warmed, you can enjoy a remarkable warming experience with deep umami that seeps to the core and a gentle sweetness.

A well-balanced sake with a refreshing ginjo aroma that maximally brings out the characteristics of 'Omachi', with acidity and the umami of rice gently spreading.

Hot sake 1 go 660 yen

A flavor that feels the spiciness of sansho pepper from a sweet mouthfeel with the gorgeous aroma of cherry blossoms and yuzu.