Gyutan Shunsai Suzu no Ya

Carefully selected aged beef tongue, particularly from the marbled section, simply seasoned with salt and pepper, with only 1-2 servings available per cow.

Aged slowly to bring out the maximum flavor!

Enjoy the different flavors of the 'Grilled Assortment' depending on the cuts. The contents change daily. *Orders are accepted from 2 servings. 1 serving starts at 1,980 yen.

Crab miso, butter, and egg simmered on a hot plate. An addictive rich flavor!

(Price is per serving) Please quickly dip the beef tongue in the flavorful tail soup and enjoy it with our homemade white ponzu and green onion sauce! *Reservations for two servings or more must be made two days in advance. One serving

Carefully selected aged beef tongue, particularly from the marbled section, simply seasoned with salt and pepper, with only 1-2 servings available from one cow.

Diced beef tongue slowly simmered in red wine and Hatcho miso for a rich flavor.

Crab miso, butter, and egg simmered on a hot plate. An addictive rich flavor!

King of beef tongue! A rare cut from the root of the beef tongue. Experience the melt-in-your-mouth texture!

Available for two servings or more. A variety to taste and compare! Please feel free to ask about today's selection. Starting from 1,980 yen.

Super coarsely ground, flavorful beef tongue tsukune served with a hot spring egg

A popular dish featuring thinly sliced beef tongue that is grilled to perfection with a special green onion oil for added flavor.

Grilled beef sagari served with sliced onions and a refreshing ponzu sauce

We braised a coarsely ground beef tongue hamburger in tongue stew.

Please feel free to ask about the contents. Assortments (from 1,320 yen per serving) are also available. Starting from 770 yen each.

You can choose from 4 types of salad dressings. - Half... 610 yen each

You can choose from 4 types of salad dressings. - Half... 500 yen each

Please see the blackboard menu, starting from 660 yen

Enjoy two textures of chopped yam and grated yam.

A platter of four homemade pickles made with rice bran.

A dish that is irresistible with its aroma as it sizzles right in front of you.

Our restaurant uses specially cultivated rice from Toma Town.

With pickles

With pickles

Served with pickles

Barley rice, tail soup, and pickles included. A cover charge of 550 yen per person will be applied.

Served with barley rice, tail soup, and pickles

Barley Rice, Tail Soup, and Pickles Included

Barley Rice, Tail Soup, and Pickles Included

Beef tongue hamburger and vegetables braised in tongue stew (mini tail soup)!

A dish made with plenty of red wine based on Hatcho miso (mini tail soup)!

A charge of 550 yen per person will be applied as an appetizer fee.