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A hidden gem specializing in wagyu tail
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This is a luxurious course in which you can enjoy two of our specialties at once. You can enjoy both grilled "Calitro," a rare collagen-rich Wagyu beef tail, and the highest grade A5 Wagyu beef steak. An assortment of appetizers including one Wagyu beef dish and a salad with homemade dressing are also available. Please enjoy the taste of the finest Wagyu beef carefully selected by our connoisseurs to the fullest. This course includes only the dishes listed below. Drinks must be ordered separately. The number of grams of steak and tail can be increased. Please call us if you would like to know the details of the dish of the day. *Because our Wagyu beef is purchased at auction, the price of the course may increase by 300 yen in rare cases.
This course features our famous grilled Wagyu Beef Tail "Calitro". Wagyu beef tail, a rare collagen-rich part of beef, is braised and then grilled so that it is crispy on the outside and tender on the inside! The inside is tender. The A5 Wagyu beef used for "Calitolo" is especially high quality. We hope you will try this fascinating dish with its deep flavor. You can also enjoy popular dishes such as appetizers including one Wagyu dish and salads with homemade dressing. This course includes only dishes. Drinks must be ordered separately. Please call us if you would like to know the details of the dishes of the day.
This is a luxurious course that allows you to enjoy two of our specialties at once. You can enjoy both grilled "Calitro," a rare collagen-rich Wagyu beef tail, and the highest grade A5 Wagyu beef steak. An appetizer platter including one Wagyu dish and a salad with homemade dressing are also available. The 2-hour all-you-can-drink menu offers a wide selection of drinks including beer and whiskey! *[The number of grams of steak and tail can be increased] Please let us know when you come to the restaurant. If you would like to know more about the details of the dish of the day, please call us. *Because our Wagyu beef is purchased at auction, the price of the course may increase by 300 yen in rare cases.
This course allows you to enjoy our famous grilled Wagyu beef tail "Calitro". Wagyu beef tail, a rare part rich in collagen, is braised and then grilled so that it is crispy on the outside and tender on the inside! The inside is tender. The A5 Wagyu beef used for "Calitolo" is especially high-quality. We hope you will try this deeply delicious dish. We also offer an assortment of appetizers including one Wagyu dish and a salad with homemade dressing. The 2-hour all-you-can-drink (L.O. 30 minutes before) includes a bottle of your favorite beer, homemade sangria, glass wine, 4 types of cocktails, 5 types of whiskey, and 5 types of soft drinks! *Please call us if you would like to know more about the dishes of the day.
This course allows you to fully enjoy the best A5 Japanese black beef steak. The exceptional flavor of this meat is a world apart from aged meat. Please enjoy the essence of the finest Wagyu beef to your heart's content. The course also includes an assortment of appetizers including one Wagyu beef dish, and a salad with homemade dressing. Please enjoy the taste of the finest Wagyu beef carefully selected by our connoisseurs to the fullest. This course includes only the dishes listed below. Drinks must be ordered separately. Please ask for more grams of steak when you come to the restaurant. Please call us if you would like to know the details of the dish of the day. *Because our Wagyu beef is purchased at auction, the price of the course may be increased by 500 yen in rare cases.
This course allows you to fully enjoy the best A5 Japanese black beef steak. The exceptional flavor of this meat is a world apart from aged meat. Please enjoy the essence of the finest Wagyu beef to your heart's content. The course also includes an assortment of appetizers including one Wagyu beef dish and a salad with homemade dressing. Please enjoy the taste of the finest Wagyu beef carefully selected by our connoisseurs to the fullest. All-you-can-drink (L.O. 30 minutes before): A wide variety of beers, whiskeys, and other beverages are available. *[The number of grams of steak can be increased] Please let us know when you arrive at the restaurant. *Please call us if you would like to know the details of the dish of the day. *Because we buy our Wagyu beef at auction, the price of the course may increase by 500 yen in rare cases.
This course offers our famous grilled Wagyu beef tail "Calitro". The Wagyu beef tail in this course is prepared in a large size. Wagyu beef tail is braised and then grilled, so it is crispy on the outside and tender inside! The inside is tender. The A5 Wagyu beef used for "Calitro" is especially high quality. We hope you will try this fascinating dish with its deep flavor. We also offer an assortment of appetizers including one Wagyu dish and a salad with homemade dressing. This course is perfect for tail lovers as the tail is larger than usual. This course includes only dishes. Drinks must be ordered separately. Please call us if you would like to know the details of the dish of the day.
This course offers our famous grilled Wagyu beef tail "Calitro". The Wagyu beef tail in this course is prepared in a large size. Wagyu beef tail, a rare part rich in collagen, is braised and then grilled, so it is crispy on the outside and tender on the inside! The outside is crispy and the inside is tender. We also offer an assortment of appetizers including one Wagyu dish and a salad with homemade dressing. The tail is larger than usual, so this course is perfect for tail lovers. The 2-hour all-you-can-drink menu includes a bottle of beer of your choice, homemade sangria, glass wine, 4 kinds of cocktails, 5 kinds of whiskey, and 5 kinds of soft drinks! *Please call us if you would like to know more about the dishes of the day.
This course includes our famous grilled Wagyu beef tail "Niku-uma". The "Niku-uma" grilled Wagyu beef tail, a rare collagen-rich part of beef, is characterized by its simple seasoning. The more you bite into the meat, the richer the flavor and the more powerful the meat is. Please enjoy it with lemon or mustard to your liking. You can also enjoy popular dishes such as appetizers including one Wagyu beef dish and salads with homemade dressing. This is a course meal only plan with individual items to be ordered separately. Please call us if you would like to know the details of the meal of the day.
This course includes the restaurant's famous grilled Wagyu beef tail "Niku-uma". The "Niku-uma" grilled Wagyu beef tail, a rare collagen-rich part of beef, is characterized by its simple seasoning. The more you bite into the meat, the richer the flavor and the more powerful the meat is. Please enjoy it with lemon or mustard to your liking. You can also enjoy popular dishes such as appetizers including one Wagyu beef dish and salads with homemade dressing. The 2-hour all-you-can-drink package includes a bottle of beer of your choice, homemade sangria, glass wine, 4 types of cocktails, 5 types of whiskey, and 5 types of soft drinks! *Please call us if you would like to know more about the dishes of the day.
A wide variety of unique craft beers are available. You can enjoy diverse flavors that stand apart from mass-produced products. Whether you are a beer lover or someone who usually dislikes it, you are sure to discover new attractions.
Our restaurant offers about 30 types of wine, most of which are organic. We also have a variety of daily glass wines that pair well with the season and dishes. Enjoy the marriage of delicious food and high-quality wine.
Glass: 750 yen / Decanter (4 servings): 2,900 yen Variety: 100% Primitivo / Organic with fruity flavor and good balance
Bottle: 4,700 yen Variety: Primitivo 100% / Organic tannins are gentle with fruity flavor
Bottle: 5100 yen Variety: 100% Syrah / For those who enjoy a fresh and light red wine
Bottle: 5200 yen Variety: Grenache, Carignan etc. / *Organic with plenty of fruit flavor, soft tannins, and a smooth texture
Bottle: 5,900 yen Variety: 80% Merlot, 20% Cabernet / Organic Soft and juicy mouthfeel. Double gold award winner at the 2022 International Wine Challenge and the 2022 Macon Wine Competition.
Bottle: 6,600 yen Variety: Corvina 65%・Corvinone etc. / *Organic Bright fruitiness and acidity, fresh, soft tannins
Bottle: 7,500 yen Variety: 100% Pinot Noir / Organic Pinot Noir with a unique and vibrant fruit flavor
Bottle: 8,000 yen Variety: Montepulciano. A wine that allows you to enjoy the original taste of the grapes due to bottle aging. A bottle with fruitiness and strength.
All of our white wines are organic.
Glass: 750 yen / Decanter (4 servings): 2,900 yen Variety: Passerina 85% or more. Good balance of citrus and acidity. Fresh and light flavor.
Bottle: 4,800 yen Variety: 100% Viognier The acidity is mild and richness can be felt.
Bottle: 5,100 yen Variety: Roussanne 70% · Grenache 30% The balance is good, with a fruity flavor
Bottle: 5,800 yen Variety: Grüner Veltliner 100% With a moderate acidity, this wine allows you to feel the sweetness of the grapes.
Bottle: 7,500 yen Variety: Marsanne 70% · Roussanne 30% Has a barrel aroma, refreshing and full-bodied.
Bottle: 7,800 yen Variety: Gewürztraminer 100% Fruity flavor, rich taste, and a satisfying bottle.
Glass: 1,200 yen / Bottle: 6,500 yen Variety: Glera 100% Fruity aroma with a crisp dry finish, a representative sparkling wine of Italy
Bottle: 17,000 yen Varieties: Pinot Noir / Chardonnay / Pinot Meunier An exquisite champagne. It has a sweetness from the grapes, and the bubbles are delicate.
A carefully selected lineup that overturns the common perception of glass wines. The prices are slightly higher, but the quality is guaranteed. Perfect for those seeking an authentic glass. Enjoy it slowly, whether paired with food or on its own. The glass is 100ml.
Light body with tannins and fruitiness, pairs well with deer. Bottle: 9,500 yen
Smooth flavor with good balance, pairs well with Wagyu. Bottle: 10,000 yen
Medium body with tannins, pairs well with meat dishes. Bottle: 10,750 yen
Light body with soft tannins, pairs well with dishes other than meat. Bottle: 10,000 yen
Rich and heavy with good tannins, pairs well with Wagyu. Bottle: 11,750 yen
Rich fruit flavor with soft tannins, pairs well with stews and cheese. Bottle: 12,500 yen
The barrel aroma is addictive, rich bottle: 8,500 yen
Dry but tropical bottle: 8,800 yen
Crisp yet perfectly balanced bottle: 8,500 yen
Each: 880 yen
Orange juice, apple juice, pineapple juice, soda
Crispy on the outside! Melty on the inside♪ This is truly the ultimate dish. It has been the number one popular menu item since our establishment! The aroma of the tail and the pepper that sharpens the flavor, along with the balsamic vinegar sauce drizzled on top, are the key elements! Since the tail can only be cut at the joints, the sizes are irregular and sold by weight. Small 1600 yen~ Medium 2200 yen~ Large 3000 yen~ For two people, the medium size is the appropriate amount.
The strong texture of the tail and its rich flavor spread as you chew. The seasoning is simple with salt and pepper to enjoy the taste and aroma of the tail. You can enjoy it with lemon and whole grain mustard if you like. Since the tail can only be cut at the joints, the sizes are irregular and sold by weight. Medium 2800 yen ~ Large 3200 yen ~ For two people, the medium size is the appropriate amount.
The tail is simmered in red wine, made into a meat sauce style, and baked together with mashed potatoes. It is a meat-based appetizer that pairs perfectly with red wine, served on a baguette.
This exquisite pasta is made by simmering rare cuts of Wagyu tail with vegetables that have been slowly sautéed in red wine to bring out their sweetness. While the tail is classified as offal in butcher shops, it has a unique flavor and aroma that lies between meat and offal, making it an addictive dish.
Baked with potatoes that pair well with the tail, topped with cheese.
The cut we offer is the shoulder triangle (commonly known as 'kuri'), a rare cut that can only be obtained from about 5 kilograms of meat from one cow, and it is pure lean meat. The meat, carefully grilled over time, releases juices with every bite, and its simplicity allows for a rich and robust flavor to be fully appreciated. The accompaniments include salted fresh pepper, green onions, wasabi, and 15-year aged balsamic vinegar. *You can specify the grams. (We recommend 150g or more.) *It takes 40 minutes to cook. Please order with appetizers or other menu items.
The pairing of 15-year aged balsamic vinegar, which has a mild acidity and strong umami, with the rich flavor of red meat is outstanding.
We combined Wagyu Yukhoe seasoned with a Japanese-style sauce and homemade mashed potatoes. It is tender, sweet, and an exquisite dish.
The back loin roasted at low temperature is tender and rich in flavor. The price varies depending on the weight. (90-110g) 2200 yen - 2400 yen
The meat attached to the bone has the best umami flavor. It has a taste like jerky.
The compatibility of deer and mushrooms is outstanding! The venison is tender and flavorful.
The fresh liver is further refined by cooking it in a tomato stew.
Deer Meat Sauce Pasta
Of course, you can write the name of the person you want to celebrate, as well as a message, on the dessert plate.
The most popular appetizer! Enjoy this while waiting for your main dish! An assortment of about 6 types of special appetizers for the day, paired with drinks. For 1-2 people: 1530 yen, for 3-4 people: 2180 yen.
This is a perfect dish to accompany wine. Made with precious white liver, it has been crafted into a rich and smooth pâté.
A hidden popular menu item at our restaurant. This is a light mashed potato that does not use any butter.
A classic appetizer for shrimp lovers, made by boiling large, thick shrimp to achieve a firm texture without any unpleasant smell. It is a simple shrimp dish served with a spicy tomato sauce.
A selection of recommended cheeses and dried fruits for the day. Perfect when you want to enjoy a little more wine.
Melted burrata cheese and prosciutto with fruit is the best
French raw ham butter: +300 yen, adding butter is the traditional way to eat it, highly recommended.
Popular No.1! This is a salad made with homemade onion dressing using 'Shio Kaburi' onions directly shipped from Awaji Island. It's a hearty salad filled with various vegetables.
A simple salad that you won't get tired of eating.
This is a Caesar salad made with our aromatic homemade bacon that is smoked in-house.
Burrata cheese with tomatoes and basil sauce, the perfect combination.
A lot of prosciutto and green salad are a perfect match. It goes well with white wine.
Tossed with an onion dressing that pairs perfectly with tomatoes.
Please enjoy the deliciousness that only homemade can offer; it is exquisite.
The Wagyu Mino, a rare cut that can only be taken from 400g of one cow, is extremely rare.
A classic appetizer with shrimp that everyone loves. Served with a baguette.
The Wagyu beef tripe is carefully prepared to remove any odor, then grilled to a crispy finish. Perfect with beer or white wine.
A type of hormone called Hachinosu. The thick and high-quality domestic black-haired Wagyu stomach (Hachinosu) has been carefully cleaned of its odor, full of umami! A masterpiece by the owner! A perfect snack to pair with white wine.
Fluffy potatoes with tail and cheese
A small meat-based appetizer served on a baguette.
Popular No.1! This exquisite pasta is made with our popular Wagyu tail, slowly sautéed with red wine and simmered with vegetables to bring out their sweetness.
A dish that combines tail ragù pasta with porcini mushrooms, perfect for this season.
A short pasta perfect for a snack, featuring handmade bacon with a smoky aroma and a spicy tomato sauce.
A short pasta with a rich sauce made from Gorgonzola Piccante. We used penne that pairs perfectly with red wine. Cheese lovers should definitely try this. Generous pepper adds an accent.
Enjoy the richness and aroma that comes from our homemade bacon, made from salt-cured smoked meat. This dish, featuring our signature homemade bacon, is a favorite among many customers! Is it the hidden number one popular dish!?
Deer Meat Sauce Pasta
Stable appetizer with raw garlic butter spread
It is a traditional Spanish ice cream cake dessert similar to crème brûlée.
Berry ice cream with fruit pieces topped with cassis sauce. Note: The sauce contains alcohol.
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