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Valoraciones y reseñas

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Información básica

Visitado

Bistro Tout La Joie

Name: Bistro Tout La Joie
Address: 1-2 Sumiyoshi, Hakata Ward, Fukuoka City, Fukuoka Prefecture, Canal City Hakata Grand Building B1F, Fukuoka-shi Hakata-ku, Fukuoka, JP
Telephone: +819043945023
Price range: JPY 18.000
Rating: 3.02

3.02

（1resultados）

JPY 5.500

JPY 18.000

Fusion

Fukuoka-shi Hakata-ku, Fukuoka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 5.500

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kushida Shrinea0.23 kmEstación de Gionna0.60 kmEstación de Nakasukawabataa0.71 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas, Se acepta dinero electrónico y Pago con código QR disponible

21 de septiembre a 18 de octubre de 2026

L	M	X	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

An Innovative Bistro to Experience the Chef's Vision from Amakusa

This authentic innovative restaurant, run by a chef from Amakusa, allows you to enjoy the flavors of a highly popular Nagoya establishment in Fukuoka's Hakata. The dishes skillfully utilize local ingredients, providing a feast for not just the palate but also the eyes and nose, with each plate reflecting the chef's personality and dedication. The cozy and tranquil interior creates a refined atmosphere, where you can thoroughly appreciate the chef's vision through detailed explanations of the dishes and ingredients.

Valoraciones

3.02（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

MIHO

@miho-460895

Japón

2025年12月2日

3.6

In a small shop centered around the counter, you can enjoy a calm dining experience. The creative dishes that utilize ingredients from Amakusa are all unique and visually appealing. The salad with the aroma of shiso and the combination of sea bream and caviar were very impressive. The thick curry, infused with the umami of vegetables, pairs well with the thigh meat of Amakusa Daisuke. The pork cutlet combined with gari, beef consomme sheet, and truffle mustard miso is also a delightful dish. The staff's explanations are thorough, allowing you to enjoy a special dining experience comfortably.

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