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Bistro Tout La Joie

Name: Bistro Tout La Joie
Address: 1-2 Sumiyoshi, Hakata Ward, Fukuoka City, Fukuoka Prefecture, Canal City Hakata Grand Building B1F, Fukuoka-shi Hakata-ku, Fukuoka, JP
Telephone: +819043945023
Price range: JPY 18.000
Rating: 3.02

3.02

（1Thema）

JPY 5.500

JPY 18.000

Fusion

Fukuoka-shi Hakata-ku, Fukuoka, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 5.500

JPY 18.000

Öffnungszeiten

Adresse

Nächster Bahnhof

Kushida ShrineStation Von 0.23kmGionnStation Von 0.60kmNakasukawabataStation Von 0.71km

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert, Elektronisches Geld wird akzeptiert und Zahlung per QR-Code möglich

14. September bis 11. Oktober 2026

M	D	M	D	F	S	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

An Innovative Bistro to Experience the Chef's Vision from Amakusa

This authentic innovative restaurant, run by a chef from Amakusa, allows you to enjoy the flavors of a highly popular Nagoya establishment in Fukuoka's Hakata. The dishes skillfully utilize local ingredients, providing a feast for not just the palate but also the eyes and nose, with each plate reflecting the chef's personality and dedication. The cozy and tranquil interior creates a refined atmosphere, where you can thoroughly appreciate the chef's vision through detailed explanations of the dishes and ingredients.

Auswertung

3.02（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

MIHO

@miho-460895

Japan

2025年12月2日

3.6

In a small shop centered around the counter, you can enjoy a calm dining experience. The creative dishes that utilize ingredients from Amakusa are all unique and visually appealing. The salad with the aroma of shiso and the combination of sea bream and caviar were very impressive. The thick curry, infused with the umami of vegetables, pairs well with the thigh meat of Amakusa Daisuke. The pork cutlet combined with gari, beef consomme sheet, and truffle mustard miso is also a delightful dish. The staff's explanations are thorough, allowing you to enjoy a special dining experience comfortably.

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