Kaki Goya Shinjuku

※Produced in Hyogo Prefecture (Condition is good) as of 2/12

Grilled large shrimp. A classic menu item of grilled seafood that is popular among foreign customers.

Orders start from 2 pieces. The clams in Boston clam chowder are this Honbinosu clam. It has become a standard ingredient in Edomae cuisine. It produces a good broth.

※Orders start from 2 pieces. You will grill this classic dish yourself. The flaky flesh and moderate saltiness make it a great companion for drinks.

When grilled, it has a fluffy texture. Enjoy it hot with melted butter.

You will finish it yourself on the grill. It is potato with salted fish.

Popular among both men and women! Cooked on low heat, it can always be enjoyed hot, and we have received great feedback.

Eringi is the number one vegetable in the order ranking! It is a classic grilled vegetable.

It becomes sweeter when grilled. A dish that you crave when it gets cold.

When you get a little tired of oysters. Juicy wieners are perfect companions for beer.

The izakaya's classic menu items are grilled by yourself. The hot eihire is tender and you'll definitely want to order more.

Orders start from 2 pieces. The bread served with the ajillo can be enjoyed arranged with other ingredients.

Each piece is carefully prepared. Orders start from 2 pieces.

Orders start from 2 pieces

The classic Ajillo that you can't miss!

Since oysters and kimchi go well together, I tried making it into ajillo! For those who love spicy food!

This is spicy French fries

Recently obsessed with Choregi

Finish with Kaki Meshi! You can add kimchi for an extra 100 yen, or add grilled cheese for an extra 200 yen.