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Ostrea oysterbar y restaurante Shinjuku San-chome
オストレア oysterbar&restaurant 新宿三丁目店 / Ostrea
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An oyster bar where you can enjoy exceptionally fresh oysters
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
A special presentation unique to an oyster bar! Celebrate your loved one♪ Recommended for Oyster Lovers! Please select this option if you would like an "Oyster Birthday Plate" served at the beginning of your meal. We will accept a message to be written on the plate, so please write your message in the "Restaurant Requests" section when you make a reservation online. We can also accept a message other than birthday. Example: "Happy Birthday, 0000", "Mr. 00, thank you for your hard work! etc. *If you would like a "Birthday Plate" to be served after the meal, please make a reservation for "Seat Only & Birthday Plate Reservation". Please make a reservation for a seat and "Oyster Birthday Plate". Please let us know your message when you make a reservation (please indicate when you make a reservation online).
Celebrate your special day with a dessert plate with a message on it! Surprise your loved one on his/her birthday or anniversary with Ostrea! (*Please make a reservation and consult with us in advance.) (*Please make a reservation and consult with us in advance. e.g.) Happy Birthday XX! Thank you for your hard work! Please order and pay for your meals on the day of your reservation. If you would like to have "Oyster Birthday Plate" served first, please use Oyster Plate Reservation. Please use the Oyster Plate reservation if you wish to have the first "Oyster Birthday Plate". We will make a plate with assorted desserts.
All-you-can-drink option is available with an additional ¥2,000 (tax included). 120 minutes (90 minutes LO) 7 dishes including our specialty raw oysters, fried oysters & oyster gratin, etc. Enjoy the charm of our restaurant at a reasonable price! You can enjoy the charm of our restaurant at a reasonable price! Minimum 2 persons, reservation required! ＜＜Aosa soup, two kinds of raw oysters, garden herb salad, fried oysters, baked oysters with garlic butter, oysters au gratin, oysters and mushrooms ajillo and focaccia, roasted Hagichiku pork with lemon mustard sauce, oysters and shiso risotto.
All-you-can-drink option is available with an additional ¥2,000 (tax included). 120 minutes (90 minutes LO) 7 dishes including our specialty raw oysters, fried oysters & oyster gratin, etc. Enjoy the charm of our restaurant at a reasonable price! You can enjoy the charm of our restaurant at a reasonable price! Minimum 2 persons, reservation required! ＜＜Aosa soup, 3 kinds of raw oysters, today's appetizer and ham salad, 2 kinds of cooked oysters (fried oysters and oyster gratin), steamed seasonal vegetables and mussels with focaccia, beef sirloin steak with oyster shaliapin sauce, oyster and shiso leaf risotto or today's oyster pasta, today's Dessert [Customers requesting a message dessert plate] A message can be added to the dessert included in the course for 500 yen (tax included). Please indicate "Message for dessert of the course" in the "Request" column, and please include the content of your message as well. Please make a reservation or call us at least one day in advance.
A total of 7 dishes including our specialty raw oysters, bagna cauda, salmon, beef fillet, and dessert! You can enjoy the charm of our restaurant to the fullest! Reservations required for a minimum of 2 persons! ＜＜Ostrea bagna cauda with special bagna cauda sauce made with oysters, Fuji salmon mignonette with citrus sauce, Japanese beef filet and oyster steak with madera sauce, oyster and shiso risotto or Udon cream pasta or oyster and snow crab with fresh tomato pasta, and today's dessert. Pasta with tomatoes and today's dessert [Customers requesting a dessert plate] For 500 yen (tax included), a message can be added to the dessert included in the course. Please indicate "Message for dessert of the course" in the "Request" column, and please include the content of your message as well. Please make a reservation or call us at least one day in advance.
Table Charge + “Oyster Hour” “Domestic Raw Oysters” ordered on weekdays by 6:30 PM are all 450 yen (Some exclusions apply) *A 10% service and seating charge will be added to your bill. *Exclusively for customers who have reserved “Oyster Hour” *Orders placed after 6:30 PM will be charged at the regular price *Seating is limited to 2 hours *Some items are excluded, such as rock oysters and extra-large sizes (Raw oysters priced at 450 yen or less will remain at their current price)
Table Charge + “Oyster Hour” Terms and Conditions: “Domestic Raw Oysters” ordered by 5:00 PM are all 450 yen (Some exceptions apply) *A 10% service and seating charge will be added to your bill. *Exclusive to customers who have reserved “Oyster Hour” *Orders placed after 5:00 PM will be charged at the regular price *Seating is limited to 2 hours *Some items are excluded, such as rock oysters and extra-large sizes (Raw oysters priced at 450 yen or less remain at their original price)
This is a table reservation only. Please order food and drinks on the day of your visit. A 10% service and seating charge will be added to your bill. Exclusive perk for guests who make reservations at least 3 days in advance: Receive a complimentary glass of sparkling wine to toast with!!
This is a reservation for seating only. Please order food and drinks on the day of your visit. A 10% service and seating charge will be added to your bill.
◇ Valli Brut Glass 1,100 yen ◇ Lasphiney Classic Vintage Cuvee Glass 1,900 yen
◇Today's recommended white wine Glass 1,100 yen ◇Ostrea Bianco Glass 990 yen / Bottle 5,500 yen ◇Muscadet Sèvre et Maine Glass 1,130 yen ◇Biodynamic Arte Sauvignon Blanc Glass 1,260 yen ◇Falerna Chardonnay Gran Reserva Glass 1,386 yen ◇Domaine Ansto Chablis Glass 1,680 yen
Nes Passito di Pantelleria Glass 1,500
Today's red wine from 990 yen
More than 10 types, starting from 12,000 yen
More than 10 types, starting from 3900 yen
Over 50 varieties, starting from 5500 yen
Over 20 varieties, starting from 5500 yen
ASK
Enjoy a great deal on the recommended fresh oysters of the day! A platter that allows one person to savor a comparison of 6 different types.
1 piece: 550 yen and up
1 piece: 900 yen and up
1 piece: 800 yen and up
(Fried, Gratin, Garlic Butter Baked) 3 oysters
Enjoy freshly shucked oysters with our original marinade made from soy sauce, sweet wine, and mirin!
1 oyster Simple is the Best. Please enjoy with lemon and ponzu sauce!
The flavor of garlic butter, made with plenty of herbs, spreads in your mouth along with the umami of the oyster.
1 oyster with a rich white sauce and cheese that is irresistible! It's hot all the way through, so be especially careful of burns.
When it comes to cooked oysters, this is it! Comes with original fry sauce, tartar sauce, lemon, and salt!
1 oyster, a slightly luxurious cooked oyster! A collaboration of the ocean's delicacies.
A sauce unique to oyster bars made with oysters and spinach! Please enjoy dipping a variety of colorful vegetables generously.
Smoothly finished chicken white liver cooked at low temperature. A rich sauce made with onions and fish sauce enhances the umami flavor.
A simple yet profound dish that combines the juicy sweetness of seasonal peaches with the saltiness of prosciutto and the creamy richness of mozzarella cheese.
Spicy pulled pork cooked slowly, served with crispy tortilla chips. A hearty dish perfect to enjoy with drinks.
A summer dish featuring mackerel confit cooked until tender to the bone, paired with sweet peperonata and cucumber sauce.
Lightly fried conger eel served with a purée that concentrates the sweetness of grilled corn, enhanced by the refreshing aroma of yuzu.
The moist roasted duck breast is paired with a condiment that highlights the concentrated sweetness and acidity of dried grapes, resulting in a deep and rich flavor.
A tropical dessert featuring a warm crepe filled with pineapple confiture and caramelized on the surface, served with coconut ice cream.
A refreshing appetizer made in-house! You can clearly taste the sharp acidity and the sweetness of the ingredients.
(L size: 1,900 yen) One of the world's three great hams, Spanish Serrano ham.
In addition to taco, it also includes avocado, shrimp, and tomato, making it very filling! Highly recommended by the staff.
A pâté made with plenty of oysters, unique to an oyster bar! Perfect for those who want to indulge in oysters.
A must-order! Succulent angel shrimp, crunchy whelk, and the day's white fish brought together with the umami of sake soy sauce.
A selection of 3 recommended cheeses! Please pair it with wine.
If you're unsure what to snack on, this is it!
A hot gratin made with popular salmon and avocado! Please be careful not to burn yourself while enjoying.
Deep-fried mackerel with a light, crispy batter. Pairs well with beer or white wine.
A popular dish that tempts the appetite with the sweetness of shrimp and the savory aroma of garlic. A flavor that makes you want to eat it again.
It's probably more than you think... Delicious when paired with the flavorful broth of the mussels and focaccia.
When it comes to the classic ajillo, it's definitely shrimp! The charm of Ostreia is not just oysters.
If you want to enjoy oysters from start to finish, this is a must! The umami seeps into the oil and it's the best.
The chewy, thick vermicelli noodles are intertwined with a deliciously spicy sauce.
If you love oysters, this is for you!
Limited to the Shinjuku Sanchome location! Flat tagliatelle and meat sauce, they go incredibly well together.
Concentrated umami extracted from shrimp shells. This pasta is for shrimp lovers, coated in a rich bisque sauce.
A richly popular creamy pasta with sea urchin!
A classic flavor loved for over 15 years since our establishment! Full of the umami of oysters and the aroma of perilla!
This is a roast of Hagichiku pork (Hagiwara Livestock) known for its sweet fat. It is satisfying yet not heavy at all, with a flavor that anyone can enjoy!
A grass-fed beef steak that boasts a meaty flavor! Since it has less marbling, you can enjoy it comfortably even in the latter part of your meal.
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