Tao Xie Mian, Huo Guo, Cocina de Xi'an XI'AN Yūrakuchō Ten
刀削麺・火鍋・西安料理 XI'AN 有楽町店 / XI'AN Yurakucho - Shaved Noodles, Hot Pot, Xi'an Cuisine
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A restaurant where you can savor authentic Xi'an cuisine
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.39(1 elementos)Reseñas
Fotos
Carta
We especially want first-time visitors to try this! XI’AN’s “Best of Xi’an” Course. This satisfying 9-course meal lets you experience the charm of Xi’an cuisine dish by dish, featuring appetizers, dim sum, stir-fried dishes, the famous knife-cut noodles, and dessert. Includes 2 hours of all-you-can-drink with 35 varieties—offering unbeatable value! ◎ Perfect for kicking off your banquet.
This popular standard course features a total of 11 dishes—from Xi’an’s signature dish, “Fried Eggplant with Sichuan Pepper,” to appetizers, dim sum, stir-fried dishes, knife-cut noodles, and desserts—allowing you to fully savor Xi’an’s culinary culture. It includes a 2-hour all-you-can-drink package featuring 35 varieties of beverages and is highly recommended for various banquets, such as welcome and farewell parties.
Enjoy both the [Mala Soup], bursting with the numbing sensation of Sichuan peppercorns and the heat of chili peppers, and the mild [White Broth], made with chicken bones, goji berries, and jujubes, all in one pot with this Xi’an-style two-flavor shabu-shabu hot pot. The set includes a total of 6 dishes: a mixed platter of beef, lamb, chicken, seafood, and vegetables to cook in the pot, followed by the signature knife-cut noodles to finish the meal. Includes 2 hours of all-you-can-drink with 35 varieties.
A premium 12-course meal crafted with ingredients carefully selected by Executive Chef Zhang and his expert techniques. The menu features a luxurious selection ranging from our most popular dish, “Fried Eggplant with Sansho Pepper,” to dim sum, stir-fried dishes, and knife-cut noodles. Perfect for birthdays, anniversaries, and special business dinners. Includes a 2-hour all-you-can-drink package featuring 35 varieties of beverages.
A spectacular 12-course meal featuring the finest ingredients, including braised shark fin, beef tenderloin steak, and medicinal black-bone chicken soup. Perfect for special business entertaining, anniversary celebrations, or hosting VIP guests. With 35 types of drinks included in the 2-hour all-you-can-drink package, you won’t find a meal of this caliber at this price anywhere else.
We especially want first-time visitors to try this! XI’AN’s “Best of Xi’an” Course. This satisfying 9-course meal lets you experience the charm of Xi’an cuisine dish by dish, featuring appetizers, dim sum, stir-fried dishes, the famous knife-cut noodles, and dessert. Please order drinks from the menu.
A standard course featuring 12 dishes in total, including our signature dish, “Fried Eggplant with Sansho Pepper.” Since this course includes food only, you may select your drinks from the menu as you wish. This course is ideal for those who want a hearty meal or who prefer to drink only a small amount of alcohol.
A meal-only plan featuring Xi'an-style shabu-shabu with a two-tone broth combining spicy and clear broths. The set includes a total of 6 dishes: a selection of beef, lamb, chicken, seafood, and vegetables, plus daoxiao noodles to finish the meal. Please order drinks from the menu.
A 12-course meal featuring Executive Chef Zhang’s signature dishes—a dining-only plan. Please enjoy our carefully selected menu to your heart’s content, including fried eggplant with sansho pepper, dim sum, stir-fried dishes, and knife-cut noodles. You may choose your drinks from the menu according to your preference.
A luxurious meal plan featuring 12 dishes, including braised shark fin, beef tenderloin steak, and medicinal black-bone chicken soup. Choose your drinks as you like and enjoy the ultimate dining experience.
Characterized by a deep flavor and a gorgeous aroma from Shaoxing wine 'Zenjo Shikomi', with a rich and high-quality sweetness.
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Can be changed to on the rocks or with water
Shaoxing wine + Oolong tea + Lemon
Shaoxing wine + ginger ale
Shaoxing wine + Jasmine tea
Shaoxing wine + cola
Cassis + Jasmine Tea
Peach + Jasmine Tea
With berry pulp
Guyue Longshan: Clay Pot Shaoxing Wine (5-Year Aged) The secret to its deliciousness lies in high-quality glutinous rice and famous water, Kankon Water. China No.1 Brand Glass 660 yen 1/2 Pot: 1,595 yen 1 Pot: 3,080 yen
Selected 5-year aged liquor as the main focus, with a selection of original spirits. Enjoy the rich flavor and smooth mouthfeel.
Officially designated wine of the Diaoyutai State Guesthouse in Beijing. Aged for 10 years, enjoy the feeling of being a state guest.
Glass: 880 yen (tax included) Bottle: 14,080 yen (tax included) Considered one of China's top ten famous baijiu, it is popular at festive weddings and other celebrations. It has a fruity aroma reminiscent of pineapple and a very smooth mouthfeel.
A craft beer taste blended with carefully selected Shaoxing wine from abundant brewing.
Glass: 528 yen (including tax) Decanter (500ml): 3,520 yen (including tax)
Cut or sliced
Glass: 528 yen (tax included) Decanter (500ml): 3,520 yen (tax included)
Honjozo Nama Chuu (Cold)
Glass: 638 yen (including tax) Decanter (500ml): 2,640 yen (including tax)
Served in a pot. This long-aged tea has been matured for 5 years and pairs excellently with Xi'an cuisine. It is noted as a diet tea that is said to help dissolve neutral fat.
Served in a pot. The highest quality jasmine tea. Its pure and clear flavor leaves a refreshing aroma and pleasant aftertaste in your mouth even after you finish drinking.
Served in a pot. As the name suggests, the pure fragrance of orchids spreads throughout the mouth.
[Set Contents] ● Lamb ● Shrimp ● Squid Balls ● Wood Ear Mushrooms ● Glass Noodles ● Large Serving of Pea Shoots and Seasonal Vegetables ● Noodle Finale (Knife-Cut Noodles) *Orders are accepted for two or more people. ◆ Additional Ingredients ◆ ・ Beef 880 yen ・ Lamb 880 yen ・ Shrimp 794 yen ・ Squid Balls 660 yen ・ Chinese Cabbage 352 yen ・ Lettuce 352 yen ・ Coriander 572 yen ・ Potato 352 yen ・ Pea Shoots 352 yen ・ Shiitake 352 yen ・ King Oyster Mushroom 352 yen ・ Wood Ear Mushrooms 352 yen ・ Fried Tofu 352 yen ・ Glass Noodles 352 yen ・ Knife-Cut Noodles 352 yen ・ Additional Sauce Set 605 yen ・ Hot Pot Base Ingredients 1,210 yen
Zulan is a type of 'cumin' derived from the Silk Road. A spicy soul food from Xi'an.
A popular dish from Xi'an, featuring juicy meat combined with white flatbread, creating the ultimate flavor.
A representative dish of Xi'an's food culture, featuring finely torn bread stewed with lamb meat!
Gluten is also consumed in China. Enjoy it with our special mala sauce!
Enjoy the pork belly marinated in a spicy sauce sandwiched between buns!
Handmade 'Xi'an Soup Dumplings' from the skin. The authentic Xi'an Soup Dumplings are characterized by thick skin and a soy sauce flavored soup with a hint of spice.
Sizzling! Hot and crispy fried dumplings! First, enjoy them without any sauce.
This is a staple food in Xi'an! Even women can easily finish 30 pieces.
Spicy.
The authentic shumai is written as 'yakumai' in the shape of wheat ears.
The crunchy texture of the potato and the refreshing carrot is a must-try appetizer at a popular restaurant in Xi'an.
The subtle bitterness pairs perfectly with the green onion oil.
A refreshing flavor with a hint of garlic.
A cold dish of tofu commonly eaten in China.
A classic Chinese appetizer!
A seasoning that brings out the unique flavor of the numbing spiciness of Sichuan pepper and chili.
The crunchy texture is addictive.
A dish named for its delicious seasoning that makes your mouth water.
The special green onion sauce with plenty of green onions is exquisite.
Our restaurant's absolute number one favorite! A dish that will open your eyes!!!
When stir-fried, tomatoes become sweet.
The crunchy texture of the potatoes is quite delicious!
Half Chicken: 1,045 yen (including tax) Crispy on the outside! Tender and easily shredded whole fried chicken on the inside. A court cuisine said to have been presented to the emperor!
A strong punch of lingering spiciness from Sichuan pepper! There is umami even within the spiciness!
It looks intense, but don't worry, it's not as spicy as it looks!
Crispy pork in Xi'an family style.
A classic! Stir-fried with cashew nuts.
Snack chili peppers have a crispy texture. The spiciness is mild, making them perfect as a snack!
Perfect as a snack with drinks! Great as a side with rice!
A dish with the authentic aroma of stir-fried Chinese brand black vinegar (Zhenjiang fragrant vinegar).
Shrimp with a firm texture perfectly paired with mayonnaise! Stir-fried properly!
You rarely find this size at this price! It's very juicy!
Light and refreshing salted stir-fry.
Super spicy! ...but with a lingering deliciousness!
Our restaurant's pride, fried with Sichuan pepper. Enjoy it crispy with the shell.
Authentic spicy Mapo Tofu with Chinese 'Flower Peppercorn'.
A seasoning of sourness, sweetness, saltiness, garlic, and a harmonious blend of four flavors.
Sizzling! A dish that is delicious even in sound.
Our proud knife-cut noodles combined with spicy stew! Enjoy the hearty knife-cut noodles topped generously with chunky chicken and potato stew. (Extra large plate chicken with additional noodles +330 yen)
Homemade XO sauce has a rich shrimp aroma with a spicy flavor.
Rich and flavorful fried rice made with Chinese soy sauce
This is a sesame fried dumpling filled with creamy cashew nut paste.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
