Charcoal Grill Kinryuzan

The restaurant specializes in high-quality Wagyu beef, which stands out for its tenderness and depth of flavor. The Wagyu beef served at the restaurant is characterized by its fine sashi, which is one of the reasons for its high reputation. The restaurant is also particular about its grilling techniques to bring out the maximum flavor of the meat, and the slow grilling over charcoal brings out the original deliciousness of the meat.

The restaurant's location in a quiet residential area of Shirokane-Takanawa gives it a secluded atmosphere. Despite its small size, the restaurant features a relaxed design and sophisticated interior. The clientele includes many industry people and yakiniku enthusiasts, who enjoy a refined and relaxed dining experience. The sound and aroma of roasting meat whets the appetite, making it a place to visit on special occasions.

They are known for using Wagyu beef selected with particular attention to quality. The restaurant also pays close attention to the way the meat is grilled, using charcoal to slowly cook the meat to bring out its natural flavor to the fullest. The restaurant continues to be voted No. 1 in Japan by food logs. This restaurant offers high quality yakiniku and the best environment for enjoying it.