Wagyu Yakiniku KIM
和牛焼肉KIM
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Restaurante de yakiniku famoso por su sabor innovador
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Se trata de un menú de 15 platos con nuestra especialidad de ternera negra japonesa, incluidas las partes recomendadas del día. Recomendado para quienes visitan nuestro restaurante por primera vez.
Assortment of only the best meat of the day's arrival
Limited quantity available each day. A menu item that is very popular among regulars, allowing you to fully enjoy the deliciousness of carefully selected lean meat.
Characterized by a melt-in-your-mouth tenderness and fine marbling, this dish allows you to experience increasing sweetness with each bite.
France Champagne region main varieties: Pinot Noir, Meunier, Chardonnay
France Bordeaux region main variety: Chardonnay
United States, California, Main Variety: Cabernet Sauvignon
Bulgaria Thracian Plain main variety: Merlot
France Burgundy region main variety: Pinot Noir
France Bordeaux region main varieties: Cabernet Sauvignon, Merlot
France Rhône region main variety: Syrah
United States, California, Main Variety: Cabernet Sauvignon
France Burgundy region main variety: Pinot Noir
United States, California, Main Variety: Cabernet Sauvignon
France Burgundy region main variety: Pinot Noir
Italy, Piedmont region, main variety: Nebbiolo
